BEER CAFE GAMBRINUS in Kunitachi posts its June 16 tap list
BEER CAFE GAMBRINUS, the Kunitachi beer pub near the station, posted its June 16 tap list. The lineup includes ワイマーケット’s NEW鬼ヶ島IX, 籠屋ブルワリー’s 和爽, 京都醸造’s 愚かなる美, plus several coming-soon beers from 反射炉ビヤ, DD4D, and others.
Hop BroKokubunji South Exit's BEER CAFE GAMBRINUS dropped its June 16 tap list, and it's a seriously tight lineup built around Japanese breweries.
MugiWait, this much range right by the station? No cover charge and easy to pop in for one sounds dangerously convenient!
Hop BroThe first one that jumps out is NEW Onigashima IX from Y.Market, and leading with a juicy Hazy IPA is a very strong move.
MugiWhoa, but what is Hazy IPA exactly? The name already sounds cloudy enough to fog up my brain!
Hop BroIn simple terms, it's a cloudy-style IPA with softer bitterness and bigger mango-citrus aroma, so it drinks plush instead of sharp.
MugiOkay, then what about Waso the saison from Kagoya Brewery? The name makes me picture a fancy wagashi shop!
Hop BroWaso is a Japanese Saison, and its dry food-friendly finish is the charm. It stays light on the palate, so it fits the pub's Japanese-leaning dishes really well.
MugiKyoto Brewing's Foolish Beauty caught my eye too! Berliner Weisse still sounds less like beer and more like a spell to me!
Hop BroNo spell, just a tart-refreshing style. It's lightly sour and easy to crush, and the lineup even has Chirin, a weizen with kuromoji, which is a fun twist.
MugiAnd the Coming Soon list has Hyotto's job title sounding wild too. Thiolized Belgian IPA suddenly feels like a chemistry exam!
Hop BroThink of thiolized as aroma-boosting design: a Belgian IPA pushed toward bigger tropical notes. Then you notice upcoming beers like Hansharo's strawberry weizen and DD4D's Lucky Charm, and suddenly I want everything from pilsner to stout.
MugiYeah, I'm done for, I want Kokubunji beer now. The current taps and the next-up list are both too strong, and GAMBRINUS is feeling like the start of a full pub crawl!
BEER CAFE GAMBRINUS, a beer pub just off Kunitachi Station, shared its June 16 draft lineup. The bar is known for Japanese-leaning food, a mostly domestic craft-beer selection, and a no-cover-charge setup that makes it easy to stop in for one drink or stay for a meal.
On Tap
- ワイマーケット / NEW鬼ヶ島IX [Hazy IPA]
- 籠屋ブルワリー / 和爽 [Japanese Saison]
- 京都醸造 / 愚かなる美 [Berliner Weisse]
- 家守堂 / ちりん [Weizen with kuromoji]
- フローラファーメンテーション / ウツロブネ [Hazy IPA]
- 国立ブルワリー / 四六時中 [Micro IPA]
- ハーヴェストムーン / ピルスナー
- うしとら / 千の酒になって [Quadrupel IPA]
- クラフトロック / ワンハンドダンク [American IPA]
- 家守堂 / ヤモリゴールド [Golden Ale]
- アウトサイダー / ザ・カウンティーズ [English Pale Ale]
- さくらブルワリー / ブラックマジックスタウト [Dry Stout]
- ピルスナーウルケル
Coming Soon
- 反射炉ビヤ / ストロベリーヴァイツェン ゴールデンベリー [Fruit Weizen]
- 牛久醸造場 / ワンダーフォーゲルIPA [Hazy IPA]
- 富士桜高原麦酒 / ホッピーケルシュ
- ハーヴェストムーン / シュバルツ
- 京都醸造 / ひょっと [Thiolized Belgian IPA]
- DD4D / ラッキーチャーム [Double IPA]
The list moves from bright saisons and hazy IPAs to a classic Pilsner Urquell and a dry stout, so the range stays broad. It is the kind of lineup that rewards a quick stop, a measured tasting pace, and a plate of food alongside the glass.
Source: Instagram post from BEER CAFE GAMBRINUS.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKokubunji South Exit's BEER CAFE GAMBRINUS dropped its June 16 tap list, and it's a seriously tight lineup built around Japanese breweries.
MugiWait, this much range right by the station? No cover charge and easy to pop in for one sounds dangerously convenient!
Hop BroThe first one that jumps out is NEW Onigashima IX from Y.Market, and leading with a juicy Hazy IPA is a very strong move.
MugiWhoa, but what is Hazy IPA exactly? The name already sounds cloudy enough to fog up my brain!
Hop BroIn simple terms, it's a cloudy-style IPA with softer bitterness and bigger mango-citrus aroma, so it drinks plush instead of sharp.
MugiOkay, then what about Waso the saison from Kagoya Brewery? The name makes me picture a fancy wagashi shop!
Hop BroWaso is a Japanese Saison, and its dry food-friendly finish is the charm. It stays light on the palate, so it fits the pub's Japanese-leaning dishes really well.
MugiKyoto Brewing's Foolish Beauty caught my eye too! Berliner Weisse still sounds less like beer and more like a spell to me!
Hop BroNo spell, just a tart-refreshing style. It's lightly sour and easy to crush, and the lineup even has Chirin, a weizen with kuromoji, which is a fun twist.
MugiAnd the Coming Soon list has Hyotto's job title sounding wild too. Thiolized Belgian IPA suddenly feels like a chemistry exam!
Hop BroThink of thiolized as aroma-boosting design: a Belgian IPA pushed toward bigger tropical notes. Then you notice upcoming beers like Hansharo's strawberry weizen and DD4D's Lucky Charm, and suddenly I want everything from pilsner to stout.
MugiYeah, I'm done for, I want Kokubunji beer now. The current taps and the next-up list are both too strong, and GAMBRINUS is feeling like the start of a full pub crawl!
