Hastamañana in Okazaki Welcomes Himitsu Beer’s Chili Hoppa and Citrus Sour
Hastamañana, a craft beer pub in Okazaki, Aichi, has received beers from Mie-based Himitsu Beer. The featured cans are Chili Hoppa, an IPA, and Citrus Sour.
Hop BroNew beers have arrived at Hastamañana in Okazaki! Two distinctly different cans from HIMITSU BEER in Ise, Mie are in.
MugiWhoa, even the name HIMITSU BEER is intriguing! The characters on white cans are cute too—what are they like?
Hop BroFirst up is the IPA, “Chili Hopper.” It’s for anyone who wants to really enjoy hop aroma and bitterness.
MugiI see IPA everywhere, but what is it exactly? Does hop character mean a plant introduces itself to you?
Hop BroThat’s actually pretty close! Hops give beer aroma and bitterness, and IPA puts them front and center. You may find citrus and pine notes, for example.
MugiThat plant has a very detailed introduction! So is the other one, “Citrus Sour,” actually sour?
Hop BroCitrus Sour is a sour ale built around bright citrus acidity. Expect a lively, easy-drinking character that recalls lemon or grapefruit.
MugiAn IPA led by bitterness and a sour led by acidity—a two-way flavor battle! My tongue might start holding meetings if I alternate them!
Hop BroAnd Hastamañana previously took customers on a HIMITSU BEER tour, so this arrival carries a real connection to the brewery.
MugiAww, so they come with memories, not just shelf space! After walking around Okazaki, I want to compare both beers!
Hop BroHead to Hastamañana on the first floor of the NTT West Okazaki Building and compare the hops with the acidity. Just check Instagram before visiting for stock and service details.
MugiAll right, Citrus Sour first, then Chili Hopper! I want to toast now—come with me, Hop Bro!
Hastamañana, a craft beer pub located in Kosei-dori Minami, Okazaki, Aichi, has announced a shipment from Himitsu Beer, also known as HIMITSU BEER. The Instagram post shows two cans decorated with the brewery’s distinctive character artwork.
The beers identified in the post are Chili Hoppa, an IPA, and Citrus Sour. Chili Hoppa offers the hop-forward character expected from an IPA, while Citrus Sour is built around a refreshing citrus-led sour profile. The contrasting styles make the pair a natural choice for a side-by-side tasting.
The post also looks back on a brewery tour held with customers the previous year, adding a personal connection to the arrival. For local beer drinkers, this is an opportunity to explore Himitsu Beer at Hastamañana, a pub dedicated to craft beer in central Okazaki.
The pub is located on the first floor of the NTT West Okazaki Building. Availability and serving details may change, so guests should check Hastamañana’s Instagram before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNew beers have arrived at Hastamañana in Okazaki! Two distinctly different cans from HIMITSU BEER in Ise, Mie are in.
MugiWhoa, even the name HIMITSU BEER is intriguing! The characters on white cans are cute too—what are they like?
Hop BroFirst up is the IPA, “Chili Hopper.” It’s for anyone who wants to really enjoy hop aroma and bitterness.
MugiI see IPA everywhere, but what is it exactly? Does hop character mean a plant introduces itself to you?
Hop BroThat’s actually pretty close! Hops give beer aroma and bitterness, and IPA puts them front and center. You may find citrus and pine notes, for example.
MugiThat plant has a very detailed introduction! So is the other one, “Citrus Sour,” actually sour?
Hop BroCitrus Sour is a sour ale built around bright citrus acidity. Expect a lively, easy-drinking character that recalls lemon or grapefruit.
MugiAn IPA led by bitterness and a sour led by acidity—a two-way flavor battle! My tongue might start holding meetings if I alternate them!
Hop BroAnd Hastamañana previously took customers on a HIMITSU BEER tour, so this arrival carries a real connection to the brewery.
MugiAww, so they come with memories, not just shelf space! After walking around Okazaki, I want to compare both beers!
Hop BroHead to Hastamañana on the first floor of the NTT West Okazaki Building and compare the hops with the acidity. Just check Instagram before visiting for stock and service details.
MugiAll right, Citrus Sour first, then Chili Hopper! I want to toast now—come with me, Hop Bro!
