Hastamañana adds UCHU and Arpus smoothie sours to the lineup
Hastamañana, a beer pub in Okazaki, Aichi, announced new guest beers on Instagram. The lineup includes a smoothie sour ale from UCHU BREWING and a mango-cassis collaboration smoothie with Latvia’s Arpus Brewing.
Hop BroToday’s topic is Hastamañana in Okazaki getting UCHU and Arpus smoothie sours in at the same time.
MugiWhat! A beer pub in Okazaki has stuff that rare? My excitement just spiked.
Hop BroAnd UCHU BREWING hadn’t shown up there for a while, so people are practically talking about an online click war just to land it.
MugiWhoa! But smoothie sour ale sounds like something you’d order for breakfast, not beer.
Hop BroThat’s the fun part. The collab with Arpus Brewing brings mango and cassis, with a dense puree texture and a sharp sour snap.
MugiWhat does that even mean? Puree texture? Are we suddenly talking about a blender now?
Hop BroBasically, it drinks like blended fruit in a glass, but still keeps that proper tart sour-beer finish.
MugiMango and cassis is just unfair... and if the post says it’s selling fast, we seriously can’t be slow.
Hop BroHastamañana moves through guest taps quickly, so if you want a beer where the limited vibe tastes good too, now’s the moment.
MugiMy mouth feels tart just imagining it. That repeat-order kind of pour needs to be in my hand before it’s gone!
In an Instagram post titled "Hola!", Hastamañana announced a fresh guest-beer arrival. The beer pub said that a smoothie sour ale from UCHU BREWING has finally returned to the tap list, and that a collaboration smoothie with Latvia-based Arpus Brewing has also arrived.
The post says the Arpus collaboration is mango and cassis flavored. It also notes that the UCHU release is hard to get, describing the effort to secure it as a bit of a "pushing buttons" battle. According to the caption, the beers have been moving quickly since the new stock landed.
Hastamañana is located in Konjominami, Okazaki City, Aichi. For beer fans looking for limited, fruit-forward sour styles, this is the kind of guest-beer update worth watching.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Hastamañana in Okazaki getting UCHU and Arpus smoothie sours in at the same time.
MugiWhat! A beer pub in Okazaki has stuff that rare? My excitement just spiked.
Hop BroAnd UCHU BREWING hadn’t shown up there for a while, so people are practically talking about an online click war just to land it.
MugiWhoa! But smoothie sour ale sounds like something you’d order for breakfast, not beer.
Hop BroThat’s the fun part. The collab with Arpus Brewing brings mango and cassis, with a dense puree texture and a sharp sour snap.
MugiWhat does that even mean? Puree texture? Are we suddenly talking about a blender now?
Hop BroBasically, it drinks like blended fruit in a glass, but still keeps that proper tart sour-beer finish.
MugiMango and cassis is just unfair... and if the post says it’s selling fast, we seriously can’t be slow.
Hop BroHastamañana moves through guest taps quickly, so if you want a beer where the limited vibe tastes good too, now’s the moment.
MugiMy mouth feels tart just imagining it. That repeat-order kind of pour needs to be in my hand before it’s gone!
