Tasogare Lily in Nagoya taps three beers from West Coast Brewing and Iwate Kura Beer
The curry-and-beer pub Tasogare Lily in Minami Ward, Nagoya updated its tap list on July 22. The lineup includes West Coast Brewing’s More Magma and Full Hop Alchemist r1 -2026-, plus Iwate Kura Beer’s Passion Hazy IPA, alongside curry service and an upcoming festival closure notice.
Hop BroUchida-bashi in Nagoya just dropped a fresh tap update at Tasogare Lily. Three kegs on deck, plus curry, so the setup already feels dangerous in the best way.
MugiWait, curry and craft beer in one stop? My stomach and my curiosity both just sat up.
Hop BroThe headliner is West Coast Brewing's More Magma, a Terpene-infused Hazy Triple IPA at 10.0%, so it absolutely comes in swinging.
MugiHold on, terpene-infused? What is that, beer with a chemistry elective?
Hop BroTerpenes are aroma compounds found in hops and plants. So think sharper hop aroma, where citrusy and dank notes pop more clearly in the glass.
MugiOhhh, so Hazy Triple IPA means cloudy but dangerous, right? It looks soft and then suddenly body-slams your evening!
Hop BroExactly. Then Iwate Kura Beer's Passion Hazy IPA plays the easy-drinking middle slot at 6.0%, and WCB's Full Hop Alchemist r1 -2026- closes it out as an 8.5% Hazy Double IPA.
MugiThat is such a smart tasting lineup! Starting at 10% is chaos, but like... very tempting chaos.
Hop BroAnd Tasogare Lily backs it with Andhra chicken, pork curry, and dal, plus no table charge so you can just wander in. They close August 4 and 5 for a summer festival pop-up, which only makes me want a pint sooner.
MugiSo the plan is obvious: curry first, IPA after. I was not planning a Nagoya detour today, but my heart clearly was.
Tasogare Lily, a beer pub in Uchidabashi, Minami Ward, Nagoya, posted an updated tap list on July 22. The shop pairs craft beer with spice curry, and this update centers on three hop-forward beers while also noting that dal is back on the food side.
TAP LIST
- 01 `WestCoastBrewing` / `More Magma`
- Terpene-infused Hazy Triple IPA, 10.0%
- 02 `Iwate Kura Beer` / `Passion Hazy IPA`
- Hazy IPA, 6.0%
- 03 `WestCoastBrewing` / `Full Hop Alchemist r1 -2026-`
- Hazy Double IPA, 8.5%
The lineup spans a strong triple IPA, a more approachable hazy IPA, and a hazy double IPA, making it easy to compare intensity and hop expression across the board. It is the kind of selection that fits a beer pub built around casual drop-ins and food pairing, especially with the shop’s curry-first identity.
On the food side, the post also lists Andra chicken, Tasogare-style pork curry, and dal. A frozen curry stock update is included as well, and the shop notes that regular service will pause on August 4 and 5 because it will be vending at the Yanagihara shopping street summer festival.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUchida-bashi in Nagoya just dropped a fresh tap update at Tasogare Lily. Three kegs on deck, plus curry, so the setup already feels dangerous in the best way.
MugiWait, curry and craft beer in one stop? My stomach and my curiosity both just sat up.
Hop BroThe headliner is West Coast Brewing's More Magma, a Terpene-infused Hazy Triple IPA at 10.0%, so it absolutely comes in swinging.
MugiHold on, terpene-infused? What is that, beer with a chemistry elective?
Hop BroTerpenes are aroma compounds found in hops and plants. So think sharper hop aroma, where citrusy and dank notes pop more clearly in the glass.
MugiOhhh, so Hazy Triple IPA means cloudy but dangerous, right? It looks soft and then suddenly body-slams your evening!
Hop BroExactly. Then Iwate Kura Beer's Passion Hazy IPA plays the easy-drinking middle slot at 6.0%, and WCB's Full Hop Alchemist r1 -2026- closes it out as an 8.5% Hazy Double IPA.
MugiThat is such a smart tasting lineup! Starting at 10% is chaos, but like... very tempting chaos.
Hop BroAnd Tasogare Lily backs it with Andhra chicken, pork curry, and dal, plus no table charge so you can just wander in. They close August 4 and 5 for a summer festival pop-up, which only makes me want a pint sooner.
MugiSo the plan is obvious: curry first, IPA after. I was not planning a Nagoya detour today, but my heart clearly was.
