Three beers tapped at Tasogare Lily, latest tap list released including Uchu MASTER
Curry and Beer Tasogare Lily in Uchidabashi, Nagoya, has released its tap list, posted at 11:41 on March 22. The lineup includes Uchu Brewing's "Uchu MASTER," a collaboration IPA from West Coast Brewing x Future Brewing, and an IPA from Numazu Craft, all available at the same time. On weekends and holidays, the shop is open straight through from noon, making it a good spot for daytime drinking as well.
Hop BroNagoya's Uchidabashi latest tap lineup at Tasogare Lily looks really good.
MugiWhat! A curry shop, but they’re serious about beer too?
Hop BroExactly. This time it's Uchu MASTER, Westie Bois, and Baikamo IPA.
MugiUchu MASTER sounds like it has the amount of information in the universe!
Hop BroIt's a DDH DIPA from Uchu Brewing, and it has a solid 8.5% body.
MugiWhat even is a DDH DIPA! That sounds like a spell and suddenly got hard!
Hop BroSimply put, it's a fuller beer that uses lots of hops and focuses on aroma. It's like layered hop technique.
MugiI get it! So Westie Bois is good for a side-by-side tasting!
Hop BroExactly. With the West Coast IPA and Baikamo IPA, you can enjoy a battle of hop character.
MugiAnd weekends and holidays start at noon! Being able to kick off daytime drinking is the best!
Hop BroWeekdays start at 5:00 p.m., and weekends are open straight through. They have curry too, so it makes you want to grab a drink from noon.
MugiYeah, this is basically a locked-in weekend plan.
Hop BroJust check the closure dates before you go, and have them tap Uchu MASTER for you.
The beer pub Curry and Beer Tasogare Lily in Uchidabashi, Minami Ward, Nagoya City, Aichi Prefecture, has updated its latest serving information. True to the shop's focus on spice curry and craft beer, the day's post clearly highlights both the food and the beer.
Today's TAP LIST
- Uchu MASTER (Uchu Brewing)
DDH DIPA / 8.5%
- Westie Bois (West Coast Brewing × Future Brewing)
West Coast IPA / 6.5% ABV
- Baikamo IPA (Numazu Craft)
IPA / 6.5%
The lineup features three distinct styles, from the full-bodied DDH DIPA to a West Coast IPA that showcases hop character, plus an IPA from a domestic brewery. If you're pairing it with curry, it's an easy lineup for comparing hop-driven IPA styles.
The food menu includes "Tasogare-style Murghi," "Dal," and "Nibo Pork." Hours are 5:00 p.m. to 11:00 p.m. on weekdays, and 12:00 p.m. to 11:00 p.m. on weekends and holidays (last order at 10:00 p.m.). On weekends and holidays, it operates straight through from noon. The post also notes that Friday, 3/27, will be closed for event setup, and the shop will be closed on Saturday, 3/28 and Sunday, 4/12 due to off-site event appearances. If you're planning to visit on a weekend, it's best to check the latest business information before heading out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya's Uchidabashi latest tap lineup at Tasogare Lily looks really good.
MugiWhat! A curry shop, but they’re serious about beer too?
Hop BroExactly. This time it's Uchu MASTER, Westie Bois, and Baikamo IPA.
MugiUchu MASTER sounds like it has the amount of information in the universe!
Hop BroIt's a DDH DIPA from Uchu Brewing, and it has a solid 8.5% body.
MugiWhat even is a DDH DIPA! That sounds like a spell and suddenly got hard!
Hop BroSimply put, it's a fuller beer that uses lots of hops and focuses on aroma. It's like layered hop technique.
MugiI get it! So Westie Bois is good for a side-by-side tasting!
Hop BroExactly. With the West Coast IPA and Baikamo IPA, you can enjoy a battle of hop character.
MugiAnd weekends and holidays start at noon! Being able to kick off daytime drinking is the best!
Hop BroWeekdays start at 5:00 p.m., and weekends are open straight through. They have curry too, so it makes you want to grab a drink from noon.
MugiYeah, this is basically a locked-in weekend plan.
Hop BroJust check the closure dates before you go, and have them tap Uchu MASTER for you.
