Three Tap Updates at Tasogare Lily, Featuring Uchu MASTER and Westie Bois
The beer pub "Curry and Beer Tasogare Lily" in Uchidabashi, Minami Ward, Nagoya City, announced its TAP LIST for the day in a March 18 post. Opening at 5 p.m., the lineup lets guests enjoy three distinct draft offerings, from Uchu Brewing and a West Coast Brewing collaboration IPA to Numazu Craft.
Hop BroThe tap update at Tasogare Lily in Uchidabashi, Nagoya, from the March 18 post is seriously hot. They lined up three IPA-style beers on draft!
MugiWhoa! So it's an IPA triple-header? And it's a curry place, right? I'm way too curious!
Hop BroThe first is Uchu Brewing's Uchu MASTER at 8.5%. It's a DDH DIPA, the kind with huge aromatic intensity.
MugiWhat is a DDH DIPA? It sounds strong, but my head is turning into a hop field!
Hop BroDDH is a method where hops are added heavily again and again, and DIPA is basically a stronger, fuller-bodied IPA. In short, just remember it as a rich IPA packed with aroma.
MugiI see! Then what kind of beer is the second one, Westie Bois at 6.5%? The name already sounds like a stylish dog!
Hop BroIt's a collaboration between West Coast Brewing and Future Brewing, a West Coast IPA. It uses Mosaic and Nelson Sauvin, and aims for sharp bitterness and a clean finish.
MugiWow, the aromatic direction seems totally different! So if you compare it with the third one, Byakamo IPA at 6.5%, it'd be super educational!
Hop BroExactly. Numazu Craft's local character comes through too, and even within the same IPA family the differences really stand out. Plus, it goes incredibly well with spicy curry.
MugiAmazing! What food do they have? Just the name 'Tasogare-style Murughi' makes my stomach growl!
Hop BroThey're featuring Murughi, Taso Rice, and Nibo Pork, and the place opens at 5 p.m. on weekdays. They've also announced a booth at the April 12 Ho Fes event.
MugiI want to stop by after work and win with three kinds of IPA and curry! Now I feel like having a drink at Tasogare Lily tonight!
Aichi Prefecture, Nagoya City, Minami Ward, Uchidabashi's "Curry and Beer Tasogare Lily" updated its latest tap information on Instagram. This lineup features three beers with very different aromatic profiles and drinking impressions. It is a setup that makes you want to compare them alongside spice curry.
Today's TAP LIST
- Uchu MASTER (Uchu Brewing)
DDH DIPA / 8.5%
- Westie Bois (West Coast Brewing × Future Brewing)
West Coast IPA / 6.5% ABV
Uses Mosaic, Nectar, and Nelson Sauvin
- Byakamo IPA (Numazu Craft)
IPA / 6.5%
From the high-ABV DDH DIPA, to the West Coast IPA that aims for hop-driven sharpness, to a local brewery's IPA, this lineup clearly shows the differences in character even within the same IPA family. While curry remains the main focus, it is also a tap selection that can be fully enjoyed on its own as beer.
On the food side, the shop is introducing "Tasogare-style Murughi," "Taso Rice," and "Nibo Pork." Another feature of the shop is its clearly defined business style, with lunch service only on weekends and weekday lunch handled by advance-reservation takeout. In the evening, it opens at 5:00 p.m. on weekdays, making it easy to stop by for a drink after work.
The post also announced plans to set up a booth at the March 28 "Nayabashi Yoiichi Sake Festival," the April 5 "Uchidabashi Biyori," and the April 12 "Ho Fes." It is worth checking these plans while confirming the store's business days, for anyone who wants to enjoy "curry and craft beer" in the Uchidabashi area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap update at Tasogare Lily in Uchidabashi, Nagoya, from the March 18 post is seriously hot. They lined up three IPA-style beers on draft!
MugiWhoa! So it's an IPA triple-header? And it's a curry place, right? I'm way too curious!
Hop BroThe first is Uchu Brewing's Uchu MASTER at 8.5%. It's a DDH DIPA, the kind with huge aromatic intensity.
MugiWhat is a DDH DIPA? It sounds strong, but my head is turning into a hop field!
Hop BroDDH is a method where hops are added heavily again and again, and DIPA is basically a stronger, fuller-bodied IPA. In short, just remember it as a rich IPA packed with aroma.
MugiI see! Then what kind of beer is the second one, Westie Bois at 6.5%? The name already sounds like a stylish dog!
Hop BroIt's a collaboration between West Coast Brewing and Future Brewing, a West Coast IPA. It uses Mosaic and Nelson Sauvin, and aims for sharp bitterness and a clean finish.
MugiWow, the aromatic direction seems totally different! So if you compare it with the third one, Byakamo IPA at 6.5%, it'd be super educational!
Hop BroExactly. Numazu Craft's local character comes through too, and even within the same IPA family the differences really stand out. Plus, it goes incredibly well with spicy curry.
MugiAmazing! What food do they have? Just the name 'Tasogare-style Murughi' makes my stomach growl!
Hop BroThey're featuring Murughi, Taso Rice, and Nibo Pork, and the place opens at 5 p.m. on weekdays. They've also announced a booth at the April 12 Ho Fes event.
MugiI want to stop by after work and win with three kinds of IPA and curry! Now I feel like having a drink at Tasogare Lily tonight!
