Yokohama Beer Brewery Teases New "Yokohama Saison" Release, Five Days Away
In an Instagram post on March 27, Yokohama Beer Brewery announced that the release of its new "Yokohama Saison" is five days away. The post described it as "depth within drinkability," drawing attention as a beer that reflects the company’s character as it is based in Sumiyoshicho, Naka Ward, Yokohama.
Hop BroYokohama Beer Brewery teased its new Yokohama Saison on Instagram. Just hearing that it’s only five days away makes me restless too.
MugiWait, a release teaser five days in advance? That’s way too good at building suspense! I want to mark the calendar right now!
Hop BroAnd Yokohama Beer Brewery has been brewing since 1999 in Sumiyoshicho, Naka Ward, Yokohama, so it’s very much a locally rooted local beer company.
MugiOh wow, it has a long history! But in the article, does clean beer mean it literally sparkles visually?
Hop BroNot just the look. It means something designed so you never get tired of drinking it. The description of depth within drinkability really shows that direction.
MugiSaison sounds kind of complicated! Does yeast-derived aroma mean the yeast is basically eating fruit on its own?
Hop BroThat’s more or less the idea. Saison’s appeal is the aroma created by the yeast and that crisp dry finish at the end.
MugiThat sounds amazing in summer! But when Yokohama Beer makes it, it probably still has that easy-drinking character that feels like them!
Hop BroExactly. Their lineup ranges from core beers to limited brews, but this one makes me wonder whether it has become an atmospheric, layered drink.
MugiI can’t wait anymore! The release date itself still isn’t out, but this is definitely a wait-for-more-news situation, so I’m going to stay fully restless!
Hop BroAlright, once it’s announced, let’s go drink it right away. I’m already in the mood for having a pint today.
MugiYeah, I want to check out Yokohama Saison and see whether it really is easy to drink yet deep!
In an Instagram post on March 27, Yokohama Beer Brewery announced that the release of its new "Yokohama Saison" is five days away. The post described the beer as having "depth within drinkability," suggesting a finish that goes beyond a light, easygoing sip.
Yokohama Beer is a local beer company that has been brewing since 1999, based in Sumiyoshicho, Naka Ward, Yokohama, Kanagawa Prefecture. On its official website, it describes itself as the local beer company with the longest history in Yokohama City, and says it aims to make "clean beer" that people can keep drinking without getting tired of it. While valuing its ties to the local community, the company has offered a wide lineup ranging from standard products to limited releases.
This new "Yokohama Saison" is likely to be received as a product that reflects that stance. Saison is a style known for yeast-derived aromas and a dry finish, but the point of interest will be how Yokohama Beer has layered its own easy drinkability and depth into the style. Since the release date itself was not specified in the post, it is best to wait for follow-up information for now, as this remains a teaser announcement.
Reference: Instagram post, Yokohama Beer company information, About Yokohama Beer
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroYokohama Beer Brewery teased its new Yokohama Saison on Instagram. Just hearing that it’s only five days away makes me restless too.
MugiWait, a release teaser five days in advance? That’s way too good at building suspense! I want to mark the calendar right now!
Hop BroAnd Yokohama Beer Brewery has been brewing since 1999 in Sumiyoshicho, Naka Ward, Yokohama, so it’s very much a locally rooted local beer company.
MugiOh wow, it has a long history! But in the article, does clean beer mean it literally sparkles visually?
Hop BroNot just the look. It means something designed so you never get tired of drinking it. The description of depth within drinkability really shows that direction.
MugiSaison sounds kind of complicated! Does yeast-derived aroma mean the yeast is basically eating fruit on its own?
Hop BroThat’s more or less the idea. Saison’s appeal is the aroma created by the yeast and that crisp dry finish at the end.
MugiThat sounds amazing in summer! But when Yokohama Beer makes it, it probably still has that easy-drinking character that feels like them!
Hop BroExactly. Their lineup ranges from core beers to limited brews, but this one makes me wonder whether it has become an atmospheric, layered drink.
MugiI can’t wait anymore! The release date itself still isn’t out, but this is definitely a wait-for-more-news situation, so I’m going to stay fully restless!
Hop BroAlright, once it’s announced, let’s go drink it right away. I’m already in the mood for having a pint today.
MugiYeah, I want to check out Yokohama Saison and see whether it really is easy to drink yet deep!
