Two beers tapped at Biaceller Ichinomiya, including Oni Densetsu's "Shin Asuki IPA"
At Biaceller Ichinomiya in Ichinomiya City, Aichi Prefecture, two guest beers have been newly tapped. Oni Densetsu's limited-edition "Shin Asuki IPA" and Mya-Brew's "Hare Tokidoki Kabosu" are on offer, creating a lineup that lets you enjoy different styles side by side.
Hop BroThe guest beer lineup changed at Biaceller Ichinomiya in Ichinomiya today. It's a pretty exciting day, with Oni Densetsu's "Shin Asuki IPA" and Mya-Brew's "Hare Tokidoki Kabosu" on tap.
MugiWhat, two guest beers tapped at once!? That's the kind of thing that makes you want to sprint straight to the bar!
Hop BroFirst, "Shin Asuki IPA" is the kind of crisp beer you'd expect from a West Coast IPA. At ABV 7.5% and IBU 65, and with KRUSH, Citra, Strata, and Simcoe in the mix, it brings citrus and tropical notes along with hints of peach and grape.
MugiWait, IBU 65? What is that, 65 rounds of bitterness? That's scary!
Hop BroIBU is a measure of bitterness, and the bigger the number, the more firmly bitter it is. And West Coast IPAs lean toward sharp edges and dryness rather than sweetness, so they're for people who want to really enjoy hop aroma and bitterness head-on.
MugiI get it! So it's basically the hops taking center stage. Peach, grape, and bitterness sounds like a lot, but in the best possible way!
Hop BroThe other one, "Hare Tokidoki Kabosu," is a Farmhouse Ale. At ABV 6.0%, it uses kabosu sourced directly from farmers in Gifu Prefecture, and the spicy character from saison yeast is layered with a refreshing aroma.
MugiWait, kabosu sourced directly from farmers!? That's not just beer, that's like a harvest festival suddenly started happening!
Hop BroPretty much. Saison-style beers are known for being spicy and lively. When kabosu aroma is added to that, you get something that drinks cleanly but still has real substance, which is what makes it interesting.
MugiGot it, so it's the god of bitterness and the refreshing farm sitting at the same counter. And today it's open from 12:00 to 20:00, then closed from tomorrow through Wednesday, right?
Hop BroExactly, so today is the day to go. The fun of comparing styles is really clear here, and if I had these two pours lined up at the counter, I'd be done with work for the day.
MugiThat's amazing! I want to drink it right now, and I'm sure hop-bro would nod after just one sip too!
At the beer pub Biaceller Ichinomiya on Ushinodori in Ichinomiya City, Aichi Prefecture, the guest beer lineup has been changed.
The two beers tapped this time are Oni Densetsu's limited beer "Shin Asuki IPA" and Mya-Brew's "Hare Tokidoki Kabosu." Both are clearly distinctive pours, making for a lineup that invites side-by-side tasting.
Shin Asuki IPA
"Shin Asuki IPA" is an Oni Densetsu-style West Coast IPA. With an ABV of 7.5% and IBU 65, it has a solid backbone. The hops used are KRUSH (HBC586), Citra, Strata, and Simcoe, layering citrus and tropical impressions with fruit notes reminiscent of peach and grape. The bitterness is clear, but the recipe is also designed with balance in mind, making it a pour that IPA fans will want to try.
Hare Tokidoki Kabosu
Meanwhile, "Hare Tokidoki Kabosu" is a Farmhouse Ale. At ABV 6.0%, it is introduced as a saison-style beer made with kabosu sourced directly from farmers in Gifu Prefecture. The spicy character from the saison yeast is joined by the fresh aroma of kabosu, creating a type that balances brisk drinkability with satisfying depth.
The post also says the shop is open today from 12:00 to 20:00, and will be closed from tomorrow through Wednesday. It is a place to keep in mind on a day when you want to clearly enjoy the differences between craft beer styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe guest beer lineup changed at Biaceller Ichinomiya in Ichinomiya today. It's a pretty exciting day, with Oni Densetsu's "Shin Asuki IPA" and Mya-Brew's "Hare Tokidoki Kabosu" on tap.
MugiWhat, two guest beers tapped at once!? That's the kind of thing that makes you want to sprint straight to the bar!
Hop BroFirst, "Shin Asuki IPA" is the kind of crisp beer you'd expect from a West Coast IPA. At ABV 7.5% and IBU 65, and with KRUSH, Citra, Strata, and Simcoe in the mix, it brings citrus and tropical notes along with hints of peach and grape.
MugiWait, IBU 65? What is that, 65 rounds of bitterness? That's scary!
Hop BroIBU is a measure of bitterness, and the bigger the number, the more firmly bitter it is. And West Coast IPAs lean toward sharp edges and dryness rather than sweetness, so they're for people who want to really enjoy hop aroma and bitterness head-on.
MugiI get it! So it's basically the hops taking center stage. Peach, grape, and bitterness sounds like a lot, but in the best possible way!
Hop BroThe other one, "Hare Tokidoki Kabosu," is a Farmhouse Ale. At ABV 6.0%, it uses kabosu sourced directly from farmers in Gifu Prefecture, and the spicy character from saison yeast is layered with a refreshing aroma.
MugiWait, kabosu sourced directly from farmers!? That's not just beer, that's like a harvest festival suddenly started happening!
Hop BroPretty much. Saison-style beers are known for being spicy and lively. When kabosu aroma is added to that, you get something that drinks cleanly but still has real substance, which is what makes it interesting.
MugiGot it, so it's the god of bitterness and the refreshing farm sitting at the same counter. And today it's open from 12:00 to 20:00, then closed from tomorrow through Wednesday, right?
Hop BroExactly, so today is the day to go. The fun of comparing styles is really clear here, and if I had these two pours lined up at the counter, I'd be done with work for the day.
MugiThat's amazing! I want to drink it right now, and I'm sure hop-bro would nod after just one sip too!
