BEER & MUSIC Cafe Raisindo lines up Kinshachi IPA and Baeren TG Pilsner for June 2
BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka, published its June 2 draft lineup. The beer pub pairs beer with music and is serving a broad selection from Kinshachi Beer, Baeren, Isekadoya Beer, and Iwate Kura Beer.
Hop BroThe June 2 tap list at Raisin-do in Ibaraki, Osaka looks seriously strong. BEER & MUSIC Cafe Raisin-do lined up beers that make you want to keep the glasses coming while the music plays.
MugiWait, music and beer together? And Kinshachi IPA plus Baeren TG Pilsner on the same day? I'd be overwhelmed before I even sit down!
Hop BroAnd it gets better with Isekadoya's DDH Citra Hazy IPA and Iwate Kura's Oyster Stout. It runs from classic pilsners to really characterful dark beer.
MugiHold on, what is DDH? That sounds like a magic spell, and once you add hazy, the hops start tap-dancing in my brain!
Hop BroDDH basically means extra dry hopping. You add hops after fermentation to layer aroma, so Citra throws out a huge citrus burst. Think fireworks, but for your nose.
MugiOooh, then TG Pilsner is the crisp one, right? That sounds like the perfect first pour.
Hop BroExactly. Pilsner Urquell on draft and Baeren's TG Pilsner bring that clean snap, then you can move into Kinshachi IPA or SORACHI 1984. And the next-up list has Mr.DANK, Passion Wheat Ale, and Tsunagu Beer waiting in the wings.
MugiNo way, a preview of the next pint too? That's unfair. It's like the tap list comes with its own sequel trailer!
Hop BroAnd the food matters here: mackerel sandwich and smoked bites, plus house-made oil sardines, zangi, and meat pizza. Pair that with Oyster Stout and suddenly your mouth feels like a seaside live show.
MugiIf they're open from around 5:00 p.m. to 10:30 p.m., that's a perfect late-night Ibaraki glass. With food last orders to think about, I already want a game plan!
Hop BroThat sounds right to me. My move is Kinshachi IPA first, reset with TG Pilsner, then finish by bathing in the aroma of the DDH Citra Hazy IPA.
MugiDone. I'm already thirsty for a toast at Raisin-do. Music, pizza, and craft beer? That's absolutely a night out.
BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka, posted its June 2 draft lineup on Instagram. The beer pub, which centers on beer and music, is listed as opening around 5:00 p.m. and closing around 10:30 p.m.; last food orders are at 9:30 p.m., pizza at 9:00 p.m., and drinks at 10:00 p.m.
The taps cover a wide range of styles:
- Kinshachi Beer IPA
- Baeren Brewing TG Pilsner
- Isekadoya Beer limited DDH Citra Hazy IPA
- Iwate Kura Beer Oyster Stout
- Pilsner Urquell draft Pilsner Urquell
- SAPPORO BEER SORACHI 1984
The lineup moves from classic pilsner to hop-forward hazy IPA and oyster stout, giving drinkers a broad spread of flavors in one visit. The post also mentions upcoming candidates, including Iwate Kura Beer limited Passion Wheat Ale, Isekadoya Beer limited Mr.DANK, and Baeren Brewing limited Tsunagu Beer.
Food options include a saba sandwich, house-made oil sardines, smoked dishes, zangi, fries, and a mixed-meat pizza, making it an easy place to pair beer with a proper meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe June 2 tap list at Raisin-do in Ibaraki, Osaka looks seriously strong. BEER & MUSIC Cafe Raisin-do lined up beers that make you want to keep the glasses coming while the music plays.
MugiWait, music and beer together? And Kinshachi IPA plus Baeren TG Pilsner on the same day? I'd be overwhelmed before I even sit down!
Hop BroAnd it gets better with Isekadoya's DDH Citra Hazy IPA and Iwate Kura's Oyster Stout. It runs from classic pilsners to really characterful dark beer.
MugiHold on, what is DDH? That sounds like a magic spell, and once you add hazy, the hops start tap-dancing in my brain!
Hop BroDDH basically means extra dry hopping. You add hops after fermentation to layer aroma, so Citra throws out a huge citrus burst. Think fireworks, but for your nose.
MugiOooh, then TG Pilsner is the crisp one, right? That sounds like the perfect first pour.
Hop BroExactly. Pilsner Urquell on draft and Baeren's TG Pilsner bring that clean snap, then you can move into Kinshachi IPA or SORACHI 1984. And the next-up list has Mr.DANK, Passion Wheat Ale, and Tsunagu Beer waiting in the wings.
MugiNo way, a preview of the next pint too? That's unfair. It's like the tap list comes with its own sequel trailer!
Hop BroAnd the food matters here: mackerel sandwich and smoked bites, plus house-made oil sardines, zangi, and meat pizza. Pair that with Oyster Stout and suddenly your mouth feels like a seaside live show.
MugiIf they're open from around 5:00 p.m. to 10:30 p.m., that's a perfect late-night Ibaraki glass. With food last orders to think about, I already want a game plan!
Hop BroThat sounds right to me. My move is Kinshachi IPA first, reset with TG Pilsner, then finish by bathing in the aroma of the DDH Citra Hazy IPA.
MugiDone. I'm already thirsty for a toast at Raisin-do. Music, pizza, and craft beer? That's absolutely a night out.
