Himalaya table in Kanda posts a July 17 tap list with eight craft beers
Himalaya table, a beer pub in Kanda, has shared its tap lineup for Friday, July 17. The list features eight beers from Oni Densetsu, T.Y. HARBOR, ogna, Tsugaru Brewing, Hop Kotan, and Nara Brewing, spanning IPA, sour, gose, SIPA, and more.
Hop BroKanda's Himalaya table just dropped its July 17 tap list, and it's a strong one.
MugiWhat! A Nepalese food spot with eight beers on tap? That's how you accidentally miss your train home!
Hop BroThe roster is sharp. Onidensetsu's NEW Kumaoni IPA and Kin-Oni Pale Ale, T.Y. HARBOR's Peach Tea Sour, plus Nara Brewing's HOORAY! and PERSONA make it a seriously varied lineup.
MugiHold on, what is SIPA? It sounds like IPA wearing a cape.
Hop BroThat's the fun part. SIPA means Session IPA, basically lighter but still hoppy. Big aroma, less weight, easy first glass.
MugiNo way! Then what about HOORAY!, the gose style? That sounds like a spell from a beer wizard.
Hop BroGose usually has a touch of salt and acidity, so that salty-tart combo works ridiculously well with spiced food. Same logic with Peach Tea Sour too.
MugiThat sounds amazing! But Hirobiten Bakushu says Dortmunder style, which is absolutely a robot finishing move.
Hop BroNot a robot, sadly. Dortmunder is more about balance, a malt-forward profile with firm bitterness, so it's flavorful without getting loud.
MugiAnd then ogna's Hima Bitter and Tsugaru Brewing's Arigato! IPA too? This is a tasting playground.
Hop BroIt's near Kanda Station and there's no table charge, so with Nepalese dishes and all these styles, I want the full flight from sour to IPA.
MugiSame. I'm starting with Peach Tea Sour and ending on Kumaoni IPA. Let's go drink before I start licking the menu.
Himalaya table, located near Kanda Station, is an approachable beer pub where guests can enjoy Nepalese food alongside craft beer. With no table charge, it is the kind of place that works for a quick pint or a slower meal with friends.
For Friday, July 17, the shop posted an eight-beer lineup that highlights a wide range of styles and flavor profiles. The selection moves from bright, fruit-forward and tart beers to hop-driven IPAs and fuller malt-driven options.
- Oni Densetsu NEW Kumaoni IPA
- T.Y. HARBOR Peach Tea Sour
- ogna Hima Bitter
- Tsugaru Brewing Arigato! IPA
- Hop Kotan Hirometen Beer (Dortmunder)
- Nara Brewing HOORAY! (Gose)
- Nara Brewing PERSONA (SIPA)
- Oni Densetsu Koni Pale Ale "Luminosa Single Ver."
The lineup is especially appealing for drinkers who enjoy comparing different expressions of bitterness, acidity, and body in one sitting. IPA and pale ale fans get hop-forward choices, while sour beer and gose drinkers have lighter, sharper options to start with or pair alongside food.
What makes Himalaya table stand out is the combination of this varied tap list with Nepalese cuisine. For anyone spending time in Kanda, it offers a relaxed setting to explore Japanese craft beer without overcomplicating the experience.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table just dropped its July 17 tap list, and it's a strong one.
MugiWhat! A Nepalese food spot with eight beers on tap? That's how you accidentally miss your train home!
Hop BroThe roster is sharp. Onidensetsu's NEW Kumaoni IPA and Kin-Oni Pale Ale, T.Y. HARBOR's Peach Tea Sour, plus Nara Brewing's HOORAY! and PERSONA make it a seriously varied lineup.
MugiHold on, what is SIPA? It sounds like IPA wearing a cape.
Hop BroThat's the fun part. SIPA means Session IPA, basically lighter but still hoppy. Big aroma, less weight, easy first glass.
MugiNo way! Then what about HOORAY!, the gose style? That sounds like a spell from a beer wizard.
Hop BroGose usually has a touch of salt and acidity, so that salty-tart combo works ridiculously well with spiced food. Same logic with Peach Tea Sour too.
MugiThat sounds amazing! But Hirobiten Bakushu says Dortmunder style, which is absolutely a robot finishing move.
Hop BroNot a robot, sadly. Dortmunder is more about balance, a malt-forward profile with firm bitterness, so it's flavorful without getting loud.
MugiAnd then ogna's Hima Bitter and Tsugaru Brewing's Arigato! IPA too? This is a tasting playground.
Hop BroIt's near Kanda Station and there's no table charge, so with Nepalese dishes and all these styles, I want the full flight from sour to IPA.
MugiSame. I'm starting with Peach Tea Sour and ending on Kumaoni IPA. Let's go drink before I start licking the menu.
