Tasogare Lily in Nagoya posts a 12:30 opening and three beers on tap
Tasogare Lily, a curry-and-beer pub in Nagoya’s Minami Ward, said opening would be delayed to around 12:30. The tap list features three beers, including a West Coast Brewing and Mountain Culture collaboration, alongside its curry offerings.
Hop BroToday’s story is about Curry & Beer Tasogare Lily in Nagoya. Their prep ran late, so it’s a 12:30-ish opening, but the lineup makes it worth the wait.
MugiWhat? A delayed opening already makes me fidget, and then they drop three taps announced? That’s unfair, now I have to stay interested!
Hop BroThe tap list is stacked: the WestCoastBrewing x Mountain Culture collab Riding the Pine, plus Passion Hazy IPA from Iwate Kura Beer, and WCB’s Full Hop Alchemist r1 -2026-.
MugiWhat is that, some kind of boss battle? Just hearing that WCB collab sounds intense. What kind of beer is Riding the Pine?
Hop BroIt’s a New World Pilsner, 5.0% ABV. You get the crisp snap of a pilsner, but with modern hop aroma layered in, so it stays bright and interesting.
MugiHold on, what is ABV? That came out of nowhere, and my brain is dissolving faster than foam!
Hop BroABV just means alcohol by volume, so 5.0% strength is the easygoing zone. It works great with curry at lunch without feeling too heavy.
MugiOhh, so the 6.0% Passion Hazy IPA and 8.5% Full Hop Alchemist are way more intense? That’s a daytime face with nighttime punch!
Hop BroExactly. Passion Hazy IPA goes tropical and juicy, while Full Hop Alchemist r1 -2026- is a Hazy Double IPA with serious aroma and body. That one came to make a statement.
MugiAnd with ume chicken, roast coconut pork, and tacorice, this becomes a full curry and beer loop. I’d lose track of time immediately!
Hop BroThat’s the beauty of this place. Spice-forward food, then a beer picked to match it. Just imagining a drink at Tasogare Lily already has my throat asking questions.
MugiSame! Even with a slightly later opening, that just gives me more time to fantasize about the first pour. I want a drink now!
Overview
Tasogare Lily, located in Uchidabashi, Minami Ward, Nagoya, announced that preparations were running late and that opening would be around 12:30. True to its name, the venue is a beer pub where spice curry and craft beer are served together, and the day’s post included a three-beer tap list.
Tap List
- `Riding the Pine` / WestCoastBrewing × Mountain Culture
- New World Pilsner, 5.0% ABV
- A collaboration beer between WCB and Mountain Culture
- `Passion Hazy IPA` / Iwate Kura Beer
- Hazy IPA, 6.0% ABV
- `Full Hop Alchemist r1 -2026-` / WestCoastBrewing
- Hazy Double IPA, 8.5% ABV
Food and Venue
The post also listed the day’s curry dishes: Ume Chicken, Roasted Coconut Pork, and Taso Rice. Frozen curry stock was shown as well, with Japanese-Style Chicken and Black Vinegar Pork on hand. The setup makes the venue easy to understand: curry at the center, with craft beer chosen to match.
According to the shop information, lunch starts at 12:00 with last order at 14:00, and dinner starts at 17:00 with last order at 22:00. The pub is closed on Mondays and Tuesdays. Private evening bookings are available for groups of six or more, for three hours, with non-craft drinks included and craft beer offered at a special price.
The post also noted an out-of-store appearance at the Yanagihara-dori shopping street summer festival on August 4 and 5, when regular service will be closed. For beer drinkers, it is a spot worth watching for both the tap lineup and the curry menu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s story is about Curry & Beer Tasogare Lily in Nagoya. Their prep ran late, so it’s a 12:30-ish opening, but the lineup makes it worth the wait.
MugiWhat? A delayed opening already makes me fidget, and then they drop three taps announced? That’s unfair, now I have to stay interested!
Hop BroThe tap list is stacked: the WestCoastBrewing x Mountain Culture collab Riding the Pine, plus Passion Hazy IPA from Iwate Kura Beer, and WCB’s Full Hop Alchemist r1 -2026-.
MugiWhat is that, some kind of boss battle? Just hearing that WCB collab sounds intense. What kind of beer is Riding the Pine?
Hop BroIt’s a New World Pilsner, 5.0% ABV. You get the crisp snap of a pilsner, but with modern hop aroma layered in, so it stays bright and interesting.
MugiHold on, what is ABV? That came out of nowhere, and my brain is dissolving faster than foam!
Hop BroABV just means alcohol by volume, so 5.0% strength is the easygoing zone. It works great with curry at lunch without feeling too heavy.
MugiOhh, so the 6.0% Passion Hazy IPA and 8.5% Full Hop Alchemist are way more intense? That’s a daytime face with nighttime punch!
Hop BroExactly. Passion Hazy IPA goes tropical and juicy, while Full Hop Alchemist r1 -2026- is a Hazy Double IPA with serious aroma and body. That one came to make a statement.
MugiAnd with ume chicken, roast coconut pork, and tacorice, this becomes a full curry and beer loop. I’d lose track of time immediately!
Hop BroThat’s the beauty of this place. Spice-forward food, then a beer picked to match it. Just imagining a drink at Tasogare Lily already has my throat asking questions.
MugiSame! Even with a slightly later opening, that just gives me more time to fantasize about the first pour. I want a drink now!
