Taki AKANE Serves Two Staple Taps in Shibuya on April 23; Happy Time for the First Two Hours After Opening
The beer pub Taki〜AKANE〜JapaneseBeer&SakeDining in Dogenzaka, Shibuya, will be open from 5:00 p.m. to midnight on April 23. Draft beer offerings are Yokohama Bay Brewing's Beer Terrace and Minoh Beer Pale Ale, and the first two hours after opening are Happy Time with 100 yen off.
Hop BroTaki〜AKANE〜 in Dogenzaka, Shibuya, is open on April 23 from 5:00 p.m. to midnight. And the first two hours after opening are Happy Time with 100 yen off - that makes you want to stop by, right?
MugiWhat! Only two hours of discount is exactly the kind of thing that stirs you up. And a Shibuya beer pub somehow has that grown-up secret-base vibe!
Hop BroToday's draft lineup is a two-tap setup: Yokohama Bay Brewing's Beer Terrace and Minoh Beer's Pale Ale. Between a pilsner-style beer and a pale ale, it's a very easy lineup to choose between depending on your mood.
MugiBut wait, what makes a German Style Pilsner so different? The name alone sounds powerful because it's in German!
Hop BroTo put it simply, it's the kind of beer that's appealing for its crisp, clean finish. It has bitterness, but it's not heavy, and the smooth drinkability makes it a great first beer.
MugiI see! So Minoh Beer's Pale Ale is the kind you enjoy for its aroma and bitterness, right? I think I like slightly fruity ones!
Hop BroExactly. The balance of aroma and bitterness is good, so if you compare it with the pilsner, the difference really stands out. Today, it's nice that you can choose whether to go light and lively or take your time enjoying the aroma.
MugiAnd this place is a shop for Japanese craft beer and sake, right? I came for beer, but they're tempting me with sake too - that's cheating!
Hop BroThe notice also says the new sake openings include Sugata Jun Gin HitoGokochi and Harushika Jun Gin Nama. The strength of this place is that you can bounce back and forth between beer and sake, one sip of each.
MugiThe food is a classic izakaya-style lineup, too, with items like warasa yellowtail, iburigakko with sake-kasu cream cheese, and tempura of Toyama hotaruika squid and Fukuoka bamboo shoots. That's absolutely designed to make you keep drinking!
Hop BroThey even have fresh fish like warasa and hotaruika tempura, and the cozy 14-seat small-box feel makes it great for lingering over drinks. This is the kind of place that makes you want not just one drink on Dogenzaka, but two or three.
MugiYeah, I want to gather right after opening today! I'll settle down with Beer Terrace first, get fired up with the Pale Ale, and then head into sake too!
Lineup for April 23
The beer pub [Taki〜AKANE〜JapaneseBeer&SakeDining](/app/東京都渋谷区道玄坂1-11-1%20第２大番ビル404) in Dogenzaka, Shibuya, will be open on Thursday, April 23, from 5:00 p.m. to midnight. On weekdays, the evening hours are the main focus, and the intimate feel of this small 14-seat spot with counter seating is part of its charm.
The draft beer lineup for the day is two taps. Yokohama Bay Brewing in Kanagawa brings Beer Terrace (German Style Pilsner), while Osaka's Minoh Beer offers Pale Ale (American Pale Ale). A crisp, clean pilsner-style beer and a pale ale that lets you enjoy the balance of aroma and bitterness make for a lineup that's easy to choose from depending on your mood.
The shop's concept is Japanese craft beer and sake. In the April 23 notice, new sake openings include Sugata Jun Gin HitoGokochi from Tochigi and Harushika Jun Gin Nama from Nara, making it possible to enjoy both beer and sake in turn. Happy Time runs for the first two hours after opening, with 100 yen off, so it's worth dropping by early.
The food lineup is typical of an izakaya, with items like warasa yellowtail, iburigakko with sake-kasu cream cheese, and tempura of Toyama hotaruika squid and Fukuoka bamboo shoots. Though it sits on the fourth floor of a building on Dogenzaka, just a short distance from Shibuya Station, it has a calm atmosphere where you can settle in and keep having another drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTaki〜AKANE〜 in Dogenzaka, Shibuya, is open on April 23 from 5:00 p.m. to midnight. And the first two hours after opening are Happy Time with 100 yen off - that makes you want to stop by, right?
MugiWhat! Only two hours of discount is exactly the kind of thing that stirs you up. And a Shibuya beer pub somehow has that grown-up secret-base vibe!
Hop BroToday's draft lineup is a two-tap setup: Yokohama Bay Brewing's Beer Terrace and Minoh Beer's Pale Ale. Between a pilsner-style beer and a pale ale, it's a very easy lineup to choose between depending on your mood.
MugiBut wait, what makes a German Style Pilsner so different? The name alone sounds powerful because it's in German!
Hop BroTo put it simply, it's the kind of beer that's appealing for its crisp, clean finish. It has bitterness, but it's not heavy, and the smooth drinkability makes it a great first beer.
MugiI see! So Minoh Beer's Pale Ale is the kind you enjoy for its aroma and bitterness, right? I think I like slightly fruity ones!
Hop BroExactly. The balance of aroma and bitterness is good, so if you compare it with the pilsner, the difference really stands out. Today, it's nice that you can choose whether to go light and lively or take your time enjoying the aroma.
MugiAnd this place is a shop for Japanese craft beer and sake, right? I came for beer, but they're tempting me with sake too - that's cheating!
Hop BroThe notice also says the new sake openings include Sugata Jun Gin HitoGokochi and Harushika Jun Gin Nama. The strength of this place is that you can bounce back and forth between beer and sake, one sip of each.
MugiThe food is a classic izakaya-style lineup, too, with items like warasa yellowtail, iburigakko with sake-kasu cream cheese, and tempura of Toyama hotaruika squid and Fukuoka bamboo shoots. That's absolutely designed to make you keep drinking!
Hop BroThey even have fresh fish like warasa and hotaruika tempura, and the cozy 14-seat small-box feel makes it great for lingering over drinks. This is the kind of place that makes you want not just one drink on Dogenzaka, but two or three.
MugiYeah, I want to gather right after opening today! I'll settle down with Beer Terrace first, get fired up with the Pale Ale, and then head into sake too!
