Himalaya table shares June 4 tap lineup with eight beers
Himalaya table, a beer pub in Kanda, Tokyo, shared its tap lineup for Thursday, June 4. The list ranges from Hop Kotan's Cold IPA Seiran and T.Y. Harbor Brewery's Niki Bitter to pilsner, sour, amber ale, and IPA.
Hop BroHimalaya table in Kanda just dropped its June 4 eight-tap lineup. It runs from Hop Kotan's Seiran Cold IPA all the way to sour, so the range is seriously fun.
MugiWhat! Seiran Cold IPA already sounds intense! Does Cold just mean it's an ice-cold IPA? Like, so chilly your teeth start giving interviews?
Hop BroThat part trips people up. Cold IPA usually means a crisp, lean-drinking IPA with bright hop aroma still popping. It is not, in fact, a refrigerator in liquid form.
MugiWhoa, so cold isn't the point! I felt smart for a second, then you said lean-drinking and my vocabulary slipped on a beer puddle.
Hop BroPut simply, Seiran's appeal is that clean snap and airy hop finish. And on the same list you've got T.Y.HARBOR Brewery's Niki Bitter too, for a properly bitter pint.
MugiOkay, from bitter to sour in one visit sounds amazing! If Minoh Beer's Grapefruit Sour is there too, my mouth is basically packing for a field trip.
Hop BroThe sneaky expert move is adding Nara Brewing's KIP-HOPPY PILSNER- and Hop Kotan's Kotan to AKIRA-Czech Pils-. Pilsner side-by-side is such a smart move.
MugiWait, what! Single Ver. in Oni Densetsu's Kin-Oni Pale Ale Nectaron Single Ver. does not mean a lonely one-person beer, right?
Hop BroNope, that's about hops, not seating. Single-hop focus means Nectaron gets the spotlight on its own, so the peachy, tropical character comes through clearly.
MugiNow I get it! A tasting-flight paradise. With Amber Swan Ale and Favorite IPA in the mix too, my heart has already taken a seat at the pub.
Hop BroAnd Himalaya table works well with spiced dishes and ethnic food, so you can play beer and food pairing the whole time. Starting with Seiran or going straight into Niki Bitter is a real dilemma.
MugiAt this point I just want an instant trip to Kanda. Start with Seiran, reset with Grapefruit Sour, finish on Favorite IPA... my throat made a tiny applause sound just imagining it.
Himalaya table in Kanda, Tokyo, posted its tap lineup for Thursday, June 4. The selection includes Hop Kotan's "Seiran - Cold IPA -", T.Y. Harbor Brewery's "Niki Bitter", Oni Densetsu's "Kin-Oni Pale Ale Nectaron Single Ver.", and Nara Brewing's "KIP-HOPPY PILSNER-".
The lineup covers a wide range of styles: a bitter beer, hop-forward IPA, crisp pilsner, and a fruit-forward sour. Also listed are Minoh Beer’s "Grapefruit Sour", Hop Kotan's "Kotan to AKIRA - Czech Pils -", Swan Lake Beer’s "Amber Swan Ale", and Ushitora Brewery’s "Favorite IPA".
As a beer pub in the Kanda area, Himalaya table is a place where drinkers can compare styles side by side in a relaxed setting. This kind of lineup should pair well with spiced dishes and ethnic food, making it easy to focus on hop character, malt depth, and citrus-driven aroma differences across the taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda just dropped its June 4 eight-tap lineup. It runs from Hop Kotan's Seiran Cold IPA all the way to sour, so the range is seriously fun.
MugiWhat! Seiran Cold IPA already sounds intense! Does Cold just mean it's an ice-cold IPA? Like, so chilly your teeth start giving interviews?
Hop BroThat part trips people up. Cold IPA usually means a crisp, lean-drinking IPA with bright hop aroma still popping. It is not, in fact, a refrigerator in liquid form.
MugiWhoa, so cold isn't the point! I felt smart for a second, then you said lean-drinking and my vocabulary slipped on a beer puddle.
Hop BroPut simply, Seiran's appeal is that clean snap and airy hop finish. And on the same list you've got T.Y.HARBOR Brewery's Niki Bitter too, for a properly bitter pint.
MugiOkay, from bitter to sour in one visit sounds amazing! If Minoh Beer's Grapefruit Sour is there too, my mouth is basically packing for a field trip.
Hop BroThe sneaky expert move is adding Nara Brewing's KIP-HOPPY PILSNER- and Hop Kotan's Kotan to AKIRA-Czech Pils-. Pilsner side-by-side is such a smart move.
MugiWait, what! Single Ver. in Oni Densetsu's Kin-Oni Pale Ale Nectaron Single Ver. does not mean a lonely one-person beer, right?
Hop BroNope, that's about hops, not seating. Single-hop focus means Nectaron gets the spotlight on its own, so the peachy, tropical character comes through clearly.
MugiNow I get it! A tasting-flight paradise. With Amber Swan Ale and Favorite IPA in the mix too, my heart has already taken a seat at the pub.
Hop BroAnd Himalaya table works well with spiced dishes and ethnic food, so you can play beer and food pairing the whole time. Starting with Seiran or going straight into Niki Bitter is a real dilemma.
MugiAt this point I just want an instant trip to Kanda. Start with Seiran, reset with Grapefruit Sour, finish on Favorite IPA... my throat made a tiny applause sound just imagining it.
