Yokohama Bay Brewing Yokohama Front adds gizzard confit, with anniversary menu from Friday
In a June 17 post, Yokohama Bay Brewing Yokohama Front announced a new gizzard confit seasoned with black pepper, lemon, and rosemary, while also previewing an anniversary menu led by roast beef with Japanese sansho soy sauce. The tap list spans the brewery's own beers and guest pours.
Hop BroThis is unfair in the best way: Yokohama Bay Brewing Yokohama Front just added gizzard confit, and the anniversary menu starts Friday too.
MugiWhat! I thought we were opening with beer, and instead they attack my stomach first? Yokohama Bay Brewing really knows how to win people over!
Hop BroAnd it's built with black pepper, lemon, and rosemary, with extra lemon if you want it. That aroma profile is exactly the kind of thing that calls for a beer from the first bite.
MugiHold on, what is confit? That name sounds so fancy I'm getting left behind before I even taste it!
Hop BroRoughly, confit means cooking it low and slow so it stays tender. That's why even gizzard can feel gentle, and it pairs nicely with the clean lager snap of Bay Pilsner.
MugiWhoa! And the taps have Bay Pilsner Hallertau Edition, Bay Weiss, Yuzu Weiss, and Sprint IPA too, right? That tap range sounds like a full varsity roster!
Hop BroExactly. Hallertau is a German hop, so Bay Pilsner Hallertau Edition tends to show elegant aroma. Between wheaty weiss, bitter IPA, and even Super Sonic Speed Sour, you've got a style spread that can match almost any dish.
MugiNo way! And the anniversary roast beef with sansho soy starts this Friday? My after-work plans just booked themselves!
Hop BroPlus it's on the second floor of THE YOKOHAMA FRONT with direct station access, and since it's a brewery-run pub, I can already see myself starting with Bay Pilsner and moving to Sprint IPA.
MugiI'm done for. I can already picture lemon on the gizzard, Bay Weiss first, then IPA after that. Tonight feels like a flight of beers kind of night!
New gizzard confit on the menu
In its June 17 Instagram post, Yokohama Bay Brewing Yokohama Front introduced a gizzard confit. The dish is seasoned with black pepper, lemon, and rosemary, and the post suggests finishing it with an extra squeeze of lemon. It reads like a straightforward beer-pairing plate with a clear aromatic profile.
Anniversary dishes start Friday
The post also says the anniversary menu is already taking shape. Roast beef with Japanese sansho soy sauce is in preparation, and other anniversary dishes are being readied at pace. Rather than overstate it, the announcement simply points to a Friday launch and lets the menu do the work.
What is on tap
The day's tap list is broad. House beers include Bay Pilsner, Bay Pilsner Haratau Edition, Freestyle, Bay Dark, Bay Weiss, Yuzu Weiss, Weekend Journey, Sprint IPA, Flatland, Freedom, Sara, Steel Soul Fixy, and Bay Pilsner on ball tap. Guest and other labels on the list are Jukusen from Asahi, Pilsner Urquell, Lupulin Nectar from Y Market, Summer Kimagure from Kyoto Brewing, Pale Ale from Minoh Beer, and Super Sonic Speed Sour from Yokohama Beer. The range covers lager, weiss, IPA, and sour styles, making it easy to match the menu.
A brewery pub by Yokohama Station
The venue is on the second floor of THE YOKOHAMA FRONT in Kanagawa Ward, a short walk from Yokohama Station. As a brewery-owned pub, it leans heavily on its own beers while also serving food that works with the tap list, including sashimi and roast beef. For readers tracking both new dishes and current pours, this is a useful update.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis is unfair in the best way: Yokohama Bay Brewing Yokohama Front just added gizzard confit, and the anniversary menu starts Friday too.
MugiWhat! I thought we were opening with beer, and instead they attack my stomach first? Yokohama Bay Brewing really knows how to win people over!
Hop BroAnd it's built with black pepper, lemon, and rosemary, with extra lemon if you want it. That aroma profile is exactly the kind of thing that calls for a beer from the first bite.
MugiHold on, what is confit? That name sounds so fancy I'm getting left behind before I even taste it!
Hop BroRoughly, confit means cooking it low and slow so it stays tender. That's why even gizzard can feel gentle, and it pairs nicely with the clean lager snap of Bay Pilsner.
MugiWhoa! And the taps have Bay Pilsner Hallertau Edition, Bay Weiss, Yuzu Weiss, and Sprint IPA too, right? That tap range sounds like a full varsity roster!
Hop BroExactly. Hallertau is a German hop, so Bay Pilsner Hallertau Edition tends to show elegant aroma. Between wheaty weiss, bitter IPA, and even Super Sonic Speed Sour, you've got a style spread that can match almost any dish.
MugiNo way! And the anniversary roast beef with sansho soy starts this Friday? My after-work plans just booked themselves!
Hop BroPlus it's on the second floor of THE YOKOHAMA FRONT with direct station access, and since it's a brewery-run pub, I can already see myself starting with Bay Pilsner and moving to Sprint IPA.
MugiI'm done for. I can already picture lemon on the gizzard, Bay Weiss first, then IPA after that. Tonight feels like a flight of beers kind of night!
