TBE Brewing in Ebisu posts Aug. 26 keg lineup led by CRAK Brewery's Mundaka
TBE Brewing, a beer pub in Ebisu Minami, posted its Aug. 26 keg lineup. The list is led by CRAK Brewery's Mundaka and includes 10 beers on tap, with four next-tap candidates also announced.
Hop BroTBE Brewing in Ebisu just dropped a 10-keg lineup, and it looks strong. CRAK Brewery's "Mundaka" leads the list, with a stack of domestic and overseas hoppy beers behind it.
MugiWhat even is Mundaka!? It sounds like a finishing move. If I order it, am I transforming at the bar?
Hop BroThat's the fun part. It's a standout guest tap from CRAK Brewery, and just seeing it at the top makes the whole board feel serious.
MugiWow, but this list feels like a full-on hazy party. What does hazy even mean before my brain turns cloudy too?
Hop BroA hazy IPA is basically a cloudy IPA. The bitterness stays softer, the tropical aroma comes forward, and beers like Nagataki's "Hazy IPA - Summer -" or "Crash/Mosaic Hazy IPA" fit that style.
MugiHold on, is DDH a spell? "FaRM to YOU DDH Hazy IPA" sounds like a beer name and a Wi-Fi password at the same time.
Hop BroIt means extra dry hopping. Brewers add lots of hops after fermentation to push the aroma way up, so it feels like tropical fruit just sprinted through your nose.
MugiThat is ridiculous, and I love it. With Shiga Kogen's Africa Pale Ale and "Sono Ju No.10 IPA," plus Y.Market's "Hysteric IPA," I'd spend ten minutes panic-ordering.
Hop BroAnd it's not just the current 10. There are four next taps waiting too: Shiga Kogen "KASUMI," Hopdog "Kiwi IPA," Nomcraft IPA, and Y.Market "Cloudy Yellow Sky."
Hop BroOn top of that, the food list is pairing heaven. Sashimi, grape-fed beef shoulder steak, and oven-baked marinated pork spare ribs are basically asking for beer.
MugiSo this is a go early situation, right? If some kegs are already running low, my hazy destiny could vanish before I even sit down!
Hop BroExactly. At TBE Brewing in Ebisu Minami, this calls for a first-pint strategy. Mundaka first or a Shiga Kogen IPA first? Either way, now I want a drink.
TBE Brewing in Ebisu Minami shared its Aug. 26 keg lineup. Ten beers are currently on tap, led by CRAK Brewery's Mundaka, with a lineup that also includes Shiga Kogen Beer, Nagataki Beer, Hop Dog, Flora Fermentation, Nomcraft, Open Air, and Y.Market. The post notes that some kegs are running low, so anyone chasing a specific pour may want to stop by early.
Current taps
- CRAK Brewery "Mundaka"
- Shiga Kogen Beer "African Pale Ale"
- Nagataki Beer "Hazy IPA - Summer -"
- Hop Dog "FaRM to YOU DDH Hazy IPA"
- Nagataki Beer "Crash / Mosaic Hazy IPA"
- Flora Fermentation "Seiren"
- Nomcraft "Octopus King"
- Open Air "Skywalk"
- Y.Market Brewing "Hysteric IPA"
- Shiga Kogen Beer "No.10 IPA"
NEXT TAP BEER
- Shiga Kogen Beer "KASUMI"
- Hop Dog "Kiwi IPA"
- Nomcraft "Nomcraft IPA"
- Y.Market Brewing "Cloudy Yellow Sky"
TBE Brewing sits on the second floor of the Shinbori Guitar Building at 2-1-2 Ebisu-minami, Shibuya. The post also highlights daily food specials such as sashimi, grape beef shoulder steak, and oven-baked marinated pork spareribs, making it a straightforward spot for beer-and-food pairing in Ebisu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTBE Brewing in Ebisu just dropped a 10-keg lineup, and it looks strong. CRAK Brewery's "Mundaka" leads the list, with a stack of domestic and overseas hoppy beers behind it.
MugiWhat even is Mundaka!? It sounds like a finishing move. If I order it, am I transforming at the bar?
Hop BroThat's the fun part. It's a standout guest tap from CRAK Brewery, and just seeing it at the top makes the whole board feel serious.
MugiWow, but this list feels like a full-on hazy party. What does hazy even mean before my brain turns cloudy too?
Hop BroA hazy IPA is basically a cloudy IPA. The bitterness stays softer, the tropical aroma comes forward, and beers like Nagataki's "Hazy IPA - Summer -" or "Crash/Mosaic Hazy IPA" fit that style.
MugiHold on, is DDH a spell? "FaRM to YOU DDH Hazy IPA" sounds like a beer name and a Wi-Fi password at the same time.
Hop BroIt means extra dry hopping. Brewers add lots of hops after fermentation to push the aroma way up, so it feels like tropical fruit just sprinted through your nose.
MugiThat is ridiculous, and I love it. With Shiga Kogen's Africa Pale Ale and "Sono Ju No.10 IPA," plus Y.Market's "Hysteric IPA," I'd spend ten minutes panic-ordering.
Hop BroAnd it's not just the current 10. There are four next taps waiting too: Shiga Kogen "KASUMI," Hopdog "Kiwi IPA," Nomcraft IPA, and Y.Market "Cloudy Yellow Sky."
Hop BroOn top of that, the food list is pairing heaven. Sashimi, grape-fed beef shoulder steak, and oven-baked marinated pork spare ribs are basically asking for beer.
MugiSo this is a go early situation, right? If some kegs are already running low, my hazy destiny could vanish before I even sit down!
Hop BroExactly. At TBE Brewing in Ebisu Minami, this calls for a first-pint strategy. Mundaka first or a Shiga Kogen IPA first? Either way, now I want a drink.
