Himalaya table adds Swan Lake's "Album" and 8 other beers to its April 3 lineup
The beer pub Himalaya table in Tokyo's Uchi-Kanda has announced its tap lineup for Friday, April 3. The selection ranges widely, from Swan Lake's "Album" and Brasserie Knot's "HARBOR" to a pilsner, saison, IPL, pale ale, anniversary beer, and apple hop.
Hop BroThe tap update at Himalaya table in Tokyo's Uchi-Kanda is pretty interesting on Friday, April 3. From Swan Lake's "Album" to Brasserie Knot's "HARBOR," the lineup covers a lot of ground.
MugiSeriously!? An eight-beer lineup that full sounds like it would be fun before you even start choosing!
Hop BroAnd the first beer drawing attention is Swan Lake's "Album (Alt)." Alt tends to bring out malty, toasty notes, and it's the kind of style that's restrained but quietly delicious.
MugiAlt? What is that? Is "malty toastiness" kind of like a bakery?
Hop BroPretty much. And when Brasserie Knot's "HARBOR (SIPA)" comes in after that, the aroma really comes into focus. SIPA is a seasonally inclined hoppy design that lets you enjoy the finish too.
MugiHoppy makes me feel like my mouth is already buzzing! I like this way of drinking, comparing the after-aroma like a pro!
Hop BroThen you add Oni Densetsu's "Aooni Pilsner," Minoh Beer’s "Honey Saison," and Y Market's "People-IPL-." Pilsner brings crispness, saison adds fermentation-driven spice, and IPL is like lager drinkability with extra hop character.
MugiWow, that's a lot of information! The range of styles is so wide it basically feels like a beer theme park.
Hop BroOn top of that, there's Mojiko Retro Beer’s pale ale, Ogna's anniversary beer "Hima Bitter," and "Apple Hop
MugiAmazing! Every glass having a different face from first to last means it's definitely one of those places where you can't help but get indecisive. On the way home from work, I'd want to stop by the second floor in Uchi-Kanda and compare them.
The beer pub Himalaya table in Uchi-Kanda, Chiyoda-ku, Tokyo, announced its Friday, April 3 lineup on Instagram. Located on the second floor in Uchi-Kanda, it's an easy stop after work and offers a selection of craft beers with distinct personalities, poured one glass at a time.
The day's highlights are Swan Lake's "Album (Alt)" and Brasserie Knot's "HARBOR (SIPA)." Both are beers where it is easy to appreciate differences in aroma and aftertaste, making them a good pairing for anyone who wants to take their time and compare pours. Joining them are Oni Densetsu's "Aooni Pilsner," Minoh Beer’s "Honey Saison," Y Market's "People-IPL-," and Mojiko Retro Beer’s "Pale Ale," giving the lineup a very broad range of flavors.
Also appearing are Ogna's anniversary beer "Hima Bitter" and "Apple Hop <Kogyoku>." In addition to standard styles, the list includes commemorative beers and a fruit-based pour, so you can change the mood from the first glass to the last. With styles spanning alt, SIPA, pilsner, saison, IPL, and pale ale, it's also easy to choose according to your mood that day.
Himalaya table is a beer pub located on the second floor of Daido Building, 3-5-5 Uchi-Kanda. In its calm setting, it's the kind of place where you can really follow the individuality of each label, so updates to its tap list are always worth watching. If you spot a beer you want to try, it's best to check it out early in the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap update at Himalaya table in Tokyo's Uchi-Kanda is pretty interesting on Friday, April 3. From Swan Lake's "Album" to Brasserie Knot's "HARBOR," the lineup covers a lot of ground.
MugiSeriously!? An eight-beer lineup that full sounds like it would be fun before you even start choosing!
Hop BroAnd the first beer drawing attention is Swan Lake's "Album (Alt)." Alt tends to bring out malty, toasty notes, and it's the kind of style that's restrained but quietly delicious.
MugiAlt? What is that? Is "malty toastiness" kind of like a bakery?
Hop BroPretty much. And when Brasserie Knot's "HARBOR (SIPA)" comes in after that, the aroma really comes into focus. SIPA is a seasonally inclined hoppy design that lets you enjoy the finish too.
MugiHoppy makes me feel like my mouth is already buzzing! I like this way of drinking, comparing the after-aroma like a pro!
Hop BroThen you add Oni Densetsu's "Aooni Pilsner," Minoh Beer’s "Honey Saison," and Y Market's "People-IPL-." Pilsner brings crispness, saison adds fermentation-driven spice, and IPL is like lager drinkability with extra hop character.
MugiWow, that's a lot of information! The range of styles is so wide it basically feels like a beer theme park.
Hop BroOn top of that, there's Mojiko Retro Beer’s pale ale, Ogna's anniversary beer "Hima Bitter," and "Apple Hop
MugiAmazing! Every glass having a different face from first to last means it's definitely one of those places where you can't help but get indecisive. On the way home from work, I'd want to stop by the second floor in Uchi-Kanda and compare them.
