Café&beer Arca Archa in Namba Pours Nine Taps for Silver Week
Café&beer Arca Archa, a beer pub in Namba, Osaka, is offering nine taps from 1 p.m. on September 20, 2026. The lineup focuses on local Osaka breweries and spans Hazy IPA, porter, red ale, saison, stout, IPA, and pilsner.
Hop Brocafé&beer Aruka➝Aruka in Namba, Osaka starts its Silver Week nine-tap lineup at 1 p.m. on September 20. It is a wonderfully broad Osaka-centered selection.
MugiWhat! Nine taps to choose from? I can already picture myself frozen in front of the menu!
Hop BroFirst up is Osaka Namba Brewers' Blurry, a Hazy IPA. It is made for enjoying a cloudy look and expressive hop aroma.
MugiHazy means cloudy? Is that a beer visibility warning or something?
Hop BroIt can be yeast and hop-derived material creating that haze. Far from a warning, it is often a sign of juicy aroma.
MugiWow—and MARCA BREWING brings coconut-accented Coconut portter plus a maitake Brut IPA? A mushroom got a job in beer!
Hop BroA Brut IPA aims for a dry, brisk finish. MAITAKE BRUT IPA pairs that unusual ingredient with a clean, crisp IPA finish.
MugiI want the One's Brewery × Aruka➝Aruka collaboration, 13 Red Ale, too! Is a Session Red Ale red but easygoing?
Hop BroExactly: enough malt character to work beautifully with food. There is also One's crisp KLS Kölsch and CRAFT BEER BASE's herb-scented Saison.
MugiMinoh Beer STOUT and Osaru IPA, then Heartland Pilsner to reset—perfect! Bring on Mao Zedong spare ribs and garlic-cheese macaroni; I want to tour all nine taps!
Nine taps centered on Osaka breweries
Café&beer Arca Archa in Namba, Osaka, has announced a nine-tap lineup for Silver Week. Available from 1 p.m. on September 20, 2026, the selection highlights local breweries while covering a broad range of beer styles.
The first tap is “Blurry,” a Hazy IPA from Osaka Namba Brewers. MARCA BREWING contributes “Coconut portter,” a porter with coconut character, and “MAITAKE BRUT IPA,” an unconventional Brut IPA brewed with maitake mushrooms.
The pub’s collaboration with Wans Brewery, “13 Red Ale,” is presented as a Session Red Ale. Its approachable profile should make it a natural match for food. Wans Brewery also appears with “KLS,” a clean and refreshing Kölsch.
CRAFT BEER BASE’s “Leaf” is a saison with herbs, offering a lighter and more aromatic option. Minoh Beer brings two beers: “STOUT” from Osaka and “Osaru IPA,” listed as a Scotland release. The final tap is Kirin Beer’s “Heartland,” a pilsner that provides a crisp, familiar counterpoint to the craft selections.
Beer-friendly food in central Namba
The day’s food recommendations include chilled corn blancmange, garlic cheese macaroni, Mao-style spare ribs, house-roasted sweet potato with Parmigiano Reggiano, popcorn with a fragrant shrimp-mayonnaise flavor, and rare chicken cutlets. Dessert options include caramelized fig with vanilla ice cream, pear and carrot râpée, and nougat glacé served with biscuits.
With nine taps ranging from hop-forward IPA to dark stout and crisp pilsner, Arca Archa offers plenty of room for pairing. Located in Namba Sennichimae, the beer pub is a convenient stop for exploring Osaka’s local beer scene alongside substantial food and small plates.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brocafé&beer Aruka➝Aruka in Namba, Osaka starts its Silver Week nine-tap lineup at 1 p.m. on September 20. It is a wonderfully broad Osaka-centered selection.
MugiWhat! Nine taps to choose from? I can already picture myself frozen in front of the menu!
Hop BroFirst up is Osaka Namba Brewers' Blurry, a Hazy IPA. It is made for enjoying a cloudy look and expressive hop aroma.
MugiHazy means cloudy? Is that a beer visibility warning or something?
Hop BroIt can be yeast and hop-derived material creating that haze. Far from a warning, it is often a sign of juicy aroma.
MugiWow—and MARCA BREWING brings coconut-accented Coconut portter plus a maitake Brut IPA? A mushroom got a job in beer!
Hop BroA Brut IPA aims for a dry, brisk finish. MAITAKE BRUT IPA pairs that unusual ingredient with a clean, crisp IPA finish.
MugiI want the One's Brewery × Aruka➝Aruka collaboration, 13 Red Ale, too! Is a Session Red Ale red but easygoing?
Hop BroExactly: enough malt character to work beautifully with food. There is also One's crisp KLS Kölsch and CRAFT BEER BASE's herb-scented Saison.
MugiMinoh Beer STOUT and Osaru IPA, then Heartland Pilsner to reset—perfect! Bring on Mao Zedong spare ribs and garlic-cheese macaroni; I want to tour all nine taps!
