MIHAMA BASE in Inagekaigan Taps Isekadoya Beer’s Jakajan
WORLD BEER&DINING MIHAMA BASE, a craft beer specialist in Chiba’s Mihama Ward, has tapped Isekadoya Beer’s Jakajan. This 6.0% West Coast IPA combines bright citrus and tropical hop aromas with a crisp, clean bitterness.
Hop BroMIHAMA BASE in Inage Kaigan has just tapped ISEKADO's “Jakajan” on draft!
MugiWhat? The name sounds like a fanfare! I want to order it with a “Ja-ka-jaan!”!
Hop BroIt’s a clear, golden West Coast IPA, known for vivid aroma and a crisp finish.
MugiWhat does that mean? Is a West Coast IPA just an IPA for drinking by the ocean?
Hop BroClose! It’s an IPA style associated with the U.S. West Coast, usually clear and known for clean, crisp bitterness.
MugiNice! What does it smell like? If it’s only bitter, my face might turn into a pickled plum!
Hop BroIt has bright hop aromas like citrus and tropical fruit, plus juicy citrus flavor. It’s 6.0% ABV and 50 IBU!
MugiAnother code! Does IBU mean the beer bitterness scale?
Hop BroExactly. It measures bitterness, though balance changes how it feels. “Jakajan” is especially nice for its long hoppy finish.
MugiMIHAMA BASE also has Guinness, hazy IPA, and lager—and an 11th anniversary event coming up!
Hop BroTheir anniversary beer, “MOHAWK AHEAD,” comes in West Coast and Hazy Double IPA versions. That sounds like a tasting flight awaits!
MugiLet’s toast with Jakajan and celebrate the anniversary—let’s drink in Inage Kaigan!
Isekadoya Beer’s Jakajan is now on tap
WORLD BEER&DINING MIHAMA BASE, a craft beer specialist in Inagekaigan, Chiba, has announced a new tap featuring Isekadoya Beer’s Jakajan.
Jakajan is a clear golden West Coast IPA with 6.0% ABV and 50 IBU. Its hop aroma suggests citrus and tropical fruit, while the palate brings juicy citrus character followed by a crisp bitterness. A lingering hop finish gives the beer a sharp, refreshing profile that invites another sip.
The tap list also includes Guinness, KIRIN HEARTLAND, and Hoegaarden White. Other choices include West Coast Brewing’s W Prodigy, Belching Beaver’s Hop Maxxing Hazy IPA, Coronado’s Mermaid’s Red Amber Ale, Pizza Port’s Beach Crossing, and Deschutes’ Patagonia Provisions Organic Lager. The selection covers a broad range of styles, from hazy and West Coast IPAs to amber ale and lager.
MIHAMA BASE is located in Takasu, Mihama Ward, Chiba City, and operates as a brewery and craft beer specialist. The shop also offers takeaway bottles and cans under its general liquor retail license. It is open from 5 p.m. to 1 a.m. and is closed on Tuesdays.
The venue will also hold an 11th-anniversary event from November 11 through 15. Its anniversary beer, MOHAWK AHEAD, will be released in two versions made from the same base wort: a West Coast Double IPA and a New England Double IPA (Hazy). Both cans and draft pours will be available.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMIHAMA BASE in Inage Kaigan has just tapped ISEKADO's “Jakajan” on draft!
MugiWhat? The name sounds like a fanfare! I want to order it with a “Ja-ka-jaan!”!
Hop BroIt’s a clear, golden West Coast IPA, known for vivid aroma and a crisp finish.
MugiWhat does that mean? Is a West Coast IPA just an IPA for drinking by the ocean?
Hop BroClose! It’s an IPA style associated with the U.S. West Coast, usually clear and known for clean, crisp bitterness.
MugiNice! What does it smell like? If it’s only bitter, my face might turn into a pickled plum!
Hop BroIt has bright hop aromas like citrus and tropical fruit, plus juicy citrus flavor. It’s 6.0% ABV and 50 IBU!
MugiAnother code! Does IBU mean the beer bitterness scale?
Hop BroExactly. It measures bitterness, though balance changes how it feels. “Jakajan” is especially nice for its long hoppy finish.
MugiMIHAMA BASE also has Guinness, hazy IPA, and lager—and an 11th anniversary event coming up!
Hop BroTheir anniversary beer, “MOHAWK AHEAD,” comes in West Coast and Hazy Double IPA versions. That sounds like a tasting flight awaits!
MugiLet’s toast with Jakajan and celebrate the anniversary—let’s drink in Inage Kaigan!
