Asakusa Beer Kobo, Ise Kadoya Beer and kokoBREW TOKYO arrive for the first weekend after Golden Week
Asakusa Beer Kobo is announcing a guest-beer rotation ahead of the first weekend after Golden Week. In addition to its house-brewed beers, Ise Kadoya Beer’s Hazy Pale Ale, kokoBREW TOKYO’s Kolsch, and the brewery’s own Cherish BOUQUET are on tap, creating a lineup that is easy to stop by for between walks around Asakusa.
Hop BroAsakusa Beer Kobo moved after Golden Week. The guest kegs have been refreshed, and the lineup with Ise Kadoya Beer’s Hazy Pale Ale, kokoBREW TOKYO’s Kolsch, and Cherish BOUQUET is seriously exciting.
MugiWhoa! Three beers at once feels like a showcase! Being able to compare that much in Asakusa sounds way too fun~.
Hop BroThat’s the appeal of Asakusa Beer Kobo. Because it’s a brewpub that can offer up to 15 kinds, you can move back and forth between the house beers and the guest taps and track how the flavors differ.
MugiHuh~! But what makes a Hazy Pale Ale so "hazy"? Just from the fuzzy name, it feels kind of stylish!
Hop BroGood question. It’s characterized by a strong juicy aroma and a naturally cloudy appearance. It has the soft mouthfeel you’d expect from Ise Kadoya Beer, with a gentle way of letting you enjoy hop aroma.
MugiI see~! Then kokoBREW TOKYO’s Kolsch is the crisp kind, right? It suddenly feels like an early preview of summer!
Hop BroExactly. It has a clean, crisp finish that fits well as the weather gets warmer. And when you put it next to Asakusa Beer Kobo’s Cherish BOUQUET, it’s fun in the same way as comparing three very different personalities at one table.
MugiWait, being able to switch directions with every glass? Is that kind of luxury really a thing!? And if they even have house-brewed beers, my brain won’t be able to keep up with all the comparisons!
Hop BroOne key point about Asakusa Beer Kobo is that it’s built around British-style beer. So it can embrace the character of guest beers while keeping its own core steady. Even if you stop by in the middle of sightseeing, you’ll still leave with a clear memory of having drunk here.
MugiNice, nice! Just wandering in during an Asakusa stroll, having a drink on the first floor while looking at the brewing equipment, that alone would really boost the enjoyment of the trip!
Hop BroThe weekend after Golden Week is exactly when you want to drink at a calmer pace. If you can enjoy a freshly poured beer in Asakusa, I’d head straight for the keg line right now, and Mugi-chan should come too.
MugiYep, it’s decided! Let’s make it a weekend of beer comparisons. If we finish with Hazy Pale Ale, then Kolsch, and Cherish BOUQUET at the end, both the Asakusa sightseeing and the beer are going to taste amazing~!
At Asakusa Beer Kobo, an announcement has gone out for guest beers timed to the first weekend after Golden Week. The post says that, following the holiday rush, Ise Kadoya Beer’s Hazy Pale Ale, kokoBREW TOKYO’s Kolsch, and Asakusa Beer Kobo’s Cherish BOUQUET have all been put on tap.
A setup that makes it easy to compare house brews and guest beers
Asakusa Beer Kobo is a brewpub that offers up to 15 kinds of beer, combining its own in-house brews with guest beers. According to official information, the beers can be enjoyed on all-you-can-drink plans and are also available to take home. While the core lineup is based on British-style house brews, the brewery also mixes in kegs from outside breweries, making it easy to shift the flavor direction from one glass to the next.
In this latest lineup, the Hazy Pale Ale is a beer that should deliver the juicy aroma and soft mouthfeel typical of Ise Kadoya Beer. The Kolsch has a clean, crisp finish that fits well as temperatures rise. Add Asakusa Beer Kobo’s Cherish BOUQUET, and the result is a lineup that lets you enjoy the brewery’s own character alongside the guest beers.
A location that is easy to visit during an Asakusa stroll
The shop is located on the first floor of Fujishiro Building, 2-2-2 Nishi-Asakusa, Taito-ku, Tokyo. It is within walking distance of Tawaramachi Station and Asakusa Station, making it an easy stop during sightseeing in Asakusa. Inside, the first floor houses the brewing equipment and pub area, while the second floor has table seating, offering flexibility from small standing drinks to meals with a group. For beer lovers, a fun way to drink here is to line up one house standard and one guest beer, then compare their aromas and temperatures side by side.
The weekend after Golden Week is a good time for people who want to enjoy beer at a calmer pace even in bustling Asakusa. True to form for a brewpub, Asakusa Beer Kobo makes it easy to see the day’s brewing and tap changes, letting visitors enjoy a freshly poured beer on the spot.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAsakusa Beer Kobo moved after Golden Week. The guest kegs have been refreshed, and the lineup with Ise Kadoya Beer’s Hazy Pale Ale, kokoBREW TOKYO’s Kolsch, and Cherish BOUQUET is seriously exciting.
MugiWhoa! Three beers at once feels like a showcase! Being able to compare that much in Asakusa sounds way too fun~.
Hop BroThat’s the appeal of Asakusa Beer Kobo. Because it’s a brewpub that can offer up to 15 kinds, you can move back and forth between the house beers and the guest taps and track how the flavors differ.
MugiHuh~! But what makes a Hazy Pale Ale so "hazy"? Just from the fuzzy name, it feels kind of stylish!
Hop BroGood question. It’s characterized by a strong juicy aroma and a naturally cloudy appearance. It has the soft mouthfeel you’d expect from Ise Kadoya Beer, with a gentle way of letting you enjoy hop aroma.
MugiI see~! Then kokoBREW TOKYO’s Kolsch is the crisp kind, right? It suddenly feels like an early preview of summer!
Hop BroExactly. It has a clean, crisp finish that fits well as the weather gets warmer. And when you put it next to Asakusa Beer Kobo’s Cherish BOUQUET, it’s fun in the same way as comparing three very different personalities at one table.
MugiWait, being able to switch directions with every glass? Is that kind of luxury really a thing!? And if they even have house-brewed beers, my brain won’t be able to keep up with all the comparisons!
Hop BroOne key point about Asakusa Beer Kobo is that it’s built around British-style beer. So it can embrace the character of guest beers while keeping its own core steady. Even if you stop by in the middle of sightseeing, you’ll still leave with a clear memory of having drunk here.
MugiNice, nice! Just wandering in during an Asakusa stroll, having a drink on the first floor while looking at the brewing equipment, that alone would really boost the enjoyment of the trip!
Hop BroThe weekend after Golden Week is exactly when you want to drink at a calmer pace. If you can enjoy a freshly poured beer in Asakusa, I’d head straight for the keg line right now, and Mugi-chan should come too.
MugiYep, it’s decided! Let’s make it a weekend of beer comparisons. If we finish with Hazy Pale Ale, then Kolsch, and Cherish BOUQUET at the end, both the Asakusa sightseeing and the beer are going to taste amazing~!
