Asakusa Beer Kobo pours only Sanja Matsuri Gose house beer for now
Asakusa Beer Kobo in Nishi-Asakusa posted that its only active house brew is Sanja Matsuri Gose, while guest beers remain strong. The brewpub also says a Red Ale is coming next, alongside drink plans and food courses.
Hop BroToday's topic is Asakusa Beer Kobo. As of July 24, their only house brew on tap is “Sanja Matsuri Gose,” the guest beer lineup is strong, and a “Red Ale” is already waiting in the wings.
MugiWait, only one house beer and we're still this hyped? Also, “Sanja Matsuri Gose” sounds like a name I'd trip over before the first sip!
Hop BroThat is exactly why it's fun. A Gose has lactic-style tartness and a faint salty edge, so it's ridiculously easy to drink, especially as a first beer on a hot day.
MugiWhat is that even! What is lactic supposed to mean here? I am not trying to drink something that tastes like a science lab!
Hop BroIt still tastes like beer. Think yogurt-like brightness rather than harsh sourness: a quick tang, light body, and a very summery finish.
MugiOkay, now I'm interested! If it's easy to compare pours, is it actually friendly to my wallet too?
Hop BroThe house beer starts at 649 yen for a half pint and 979 yen for a pint, while guest beer starts a bit higher but gives you more range. And 60 minutes for 2500 yen covers seven or more craft beers plus other drinks.
MugiSeriously? 90 minutes for 3000 yen is basically enough time for a full tasting strategy meeting. I want fries as my emotional support snack.
Hop BroIt gets even better with food. Book two days ahead and you get an extra 30 minutes, and the courses go from a casual 4500-yen set to a 5500-yen one with fish and chips plus two kinds of sausage.
MugiThat is strong. A brewpub with fish and chips included really understands the assignment. If solo visits are welcome, I could absolutely make it my Asakusa walking hideout.
Hop BroExactly, and it's no cover, solo-friendly, with private bookings possible too. Right now you drink the Sanja Matsuri Gose and let the upcoming Red Ale become part of the anticipation.
MugiThen it's settled. Let's go with Sanja Matsuri Gose first and come back when the Red Ale lands. Reading this already made me want a pint.
Current lineup
Asakusa Beer Kobo, a brewpub in Nishi-Asakusa, Taito City, is currently pouring its house beer lineup with Sanja Matsuri Gose as the only active in-house brew. In the same post dated July 24, the shop notes that guest beers are well stocked, so visitors can pair the house beer with rotating taps and compare styles in one visit.
Serving sizes and pricing
House beer starts at JPY 649 for a half pint and JPY 979 for a pint. Guest beer is priced from JPY 979 for a half pint and JPY 1,419 for a pint. For those who want to sample more than a couple of beers, the shop also offers all-you-can-drink plans: JPY 2,500 for 60 minutes, JPY 3,000 for 90 minutes, and JPY 3,500 for 120 minutes. The plan covers 7+ craft beers plus 10+ other drinks, with one food order required.
Food sets and reservations
If you want a more complete visit, the brewpub also offers course menus that come with a food set and a 30-minute extension bonus when booked at least two days in advance. The Easy Course costs JPY 4,500 and includes cheese sticks, edamame, chili con carne nachos, and French fries. The Recommended Course costs JPY 5,500 and adds fish and chips plus a two-sausage platter.
What comes next
The post also teases an upcoming house beer, Red Ale. For now, the focus is on Sanja Matsuri Gose, but the lineup is clearly moving forward. With no table charge, solo-friendly service, and private-event inquiries accepted, it is a practical stop for beer drinkers looking to spend time with craft beer in Asakusa.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Asakusa Beer Kobo. As of July 24, their only house brew on tap is “Sanja Matsuri Gose,” the guest beer lineup is strong, and a “Red Ale” is already waiting in the wings.
MugiWait, only one house beer and we're still this hyped? Also, “Sanja Matsuri Gose” sounds like a name I'd trip over before the first sip!
Hop BroThat is exactly why it's fun. A Gose has lactic-style tartness and a faint salty edge, so it's ridiculously easy to drink, especially as a first beer on a hot day.
MugiWhat is that even! What is lactic supposed to mean here? I am not trying to drink something that tastes like a science lab!
Hop BroIt still tastes like beer. Think yogurt-like brightness rather than harsh sourness: a quick tang, light body, and a very summery finish.
MugiOkay, now I'm interested! If it's easy to compare pours, is it actually friendly to my wallet too?
Hop BroThe house beer starts at 649 yen for a half pint and 979 yen for a pint, while guest beer starts a bit higher but gives you more range. And 60 minutes for 2500 yen covers seven or more craft beers plus other drinks.
MugiSeriously? 90 minutes for 3000 yen is basically enough time for a full tasting strategy meeting. I want fries as my emotional support snack.
Hop BroIt gets even better with food. Book two days ahead and you get an extra 30 minutes, and the courses go from a casual 4500-yen set to a 5500-yen one with fish and chips plus two kinds of sausage.
MugiThat is strong. A brewpub with fish and chips included really understands the assignment. If solo visits are welcome, I could absolutely make it my Asakusa walking hideout.
Hop BroExactly, and it's no cover, solo-friendly, with private bookings possible too. Right now you drink the Sanja Matsuri Gose and let the upcoming Red Ale become part of the anticipation.
MugiThen it's settled. Let's go with Sanja Matsuri Gose first and come back when the Red Ale lands. Reading this already made me want a pint.
