Yokohama Bay Brewing Yokohama Front Store Suggests Black Olive Paste for April 5
Yokohama Bay Brewing's Yokohama Front store announced "Black Olive Paste with Crackers" as its recommendation for April 5. True to a beer pub on the second floor of THE YOKOHAMA FRONT, it lines up 24 taps ranging from house regulars to guest beers, creating a setup where you can enjoy food and beer pairings.
Hop BroToday we're talking about black olive paste. Yokohama Bay Brewing's Yokohama Front store recommended it on April 5.
MugiWait, black olive paste at a beer place? With crackers too? That sounds seriously committed as a snack!
Hop BroExactly. It's a special dip with anchovies and more, and it goes well with beers that have a crisp finish and bitterness. A little salt really brings out a beer's outline.
MugiWhat does it mean to have a clearer outline? My taste buds always feel kind of fuzzy.
Hop BroFor example, in a place with 24 taps, the differences between each beer are easier to notice. As you'd expect from a beer pub on the second floor of THE YOKOHAMA FRONT, there’s real fun in tasting and comparing.
MugiIt's like an amusement park! So should I start with Bay Pilsner? I like going after something crisp first because it’s easy to understand!
Hop BroThat's the right way to start. Today there are also Bay Amber and Bay Dark, so you can enjoy the differences in sweetness and depth, and the appeal is that you can wander based on your mood.
MugiWait, there’s Weiss too!? So I can really try the hop character of IPA head-on?
Hop BroOf course. There’s Pedaling for IPA, GOOOOOAAAAL IPA, and Mellow Walk IPA, so the hop aroma comparison never stops. And with classics like Peroni and Pilsner Urquell in the mix, it’s a lot of fun.
MugiThe saltiness of the black olive paste makes the first drink go down easier, and if we chase everything from lager to IPA, that would be perfect. Now I already feel like going drinking at Yokohama Front today!
Yokohama Bay Brewing's Yokohama Front store introduced Black Olive Paste with Crackers as its TODAY'S RECOMMEND for April 5. It is a special dip made by combining black olives with anchovies and other ingredients, and the shop says it pairs especially well with beers that have a crisp finish and bitterness.
The shop is a beer pub inside the second floor of THE YOKOHAMA FRONT. It aims for a casual atmosphere that makes it easy to drop in for just one drink, and the day’s menu is set to keep adding more daily specials. The tap list, centered on the brewery’s own beers, is designed to make tasting and comparing different brews part of the fun.
Main lineup for the day
- Yokohama Bay Brewing: Bay Pilsner, Beer Terrace, Bay Amber, Bay Dark, Bay Weiss, Yuzu Weiss
- Yokohama Bay Brewing: Weekend Journey, Flatland, Traveler's, Uncle Linne, Freedom, With Friends
- Yokohama Bay Brewing: Pedaling for IPA, GOOOOOAAAAL IPA, Mellow Walk IPA, Bay Pilsner (ball tap)
- Guests: Peroni, Pilsner Urquell, Ommegang, Nice Bitter, Mrs. Scarlett
By adding European classics and domestic guest beers to Yokohama Bay Brewing's familiar lineup, the store offers a broad range of flavors, from the crisp bite of lager to the hop character of IPA and the rich depth of dark styles. Paired with a light, salty snack like black olive paste, the individuality of each tap is likely to come through even more clearly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday we're talking about black olive paste. Yokohama Bay Brewing's Yokohama Front store recommended it on April 5.
MugiWait, black olive paste at a beer place? With crackers too? That sounds seriously committed as a snack!
Hop BroExactly. It's a special dip with anchovies and more, and it goes well with beers that have a crisp finish and bitterness. A little salt really brings out a beer's outline.
MugiWhat does it mean to have a clearer outline? My taste buds always feel kind of fuzzy.
Hop BroFor example, in a place with 24 taps, the differences between each beer are easier to notice. As you'd expect from a beer pub on the second floor of THE YOKOHAMA FRONT, there’s real fun in tasting and comparing.
MugiIt's like an amusement park! So should I start with Bay Pilsner? I like going after something crisp first because it’s easy to understand!
Hop BroThat's the right way to start. Today there are also Bay Amber and Bay Dark, so you can enjoy the differences in sweetness and depth, and the appeal is that you can wander based on your mood.
MugiWait, there’s Weiss too!? So I can really try the hop character of IPA head-on?
Hop BroOf course. There’s Pedaling for IPA, GOOOOOAAAAL IPA, and Mellow Walk IPA, so the hop aroma comparison never stops. And with classics like Peroni and Pilsner Urquell in the mix, it’s a lot of fun.
MugiThe saltiness of the black olive paste makes the first drink go down easier, and if we chase everything from lager to IPA, that would be perfect. Now I already feel like going drinking at Yokohama Front today!
