Beer Cellar Ichinomiya's 8-Tap Lineup Includes Shiga Kogen Miyama Blonde and More
The craft beer pub Beer Cellar Ichinomiya in Ichinomiya City, Aichi Prefecture, announced its lineup of eight taps. Alongside Shiga Kogen Beer's Miyama Blonde, the selection includes distinctive brews from inside and outside the prefecture such as BLADE FACTORY BREWING, Oni Densetsu, and Y.MARKET. Business hours were also announced.
Hop BroIchinomiya's 8-tap lineup is a really good one. Beer Cellar Ichinomiya has put together a roster that makes you want to taste and compare.
MugiWhoa, eight kinds!? Just seeing that many on tap makes it fun before you even choose!
Hop BroThe main attraction has to be Miyama Blonde. It's Shiga Kogen Beer's Japanese saison, with a solid core at 6.5% ABV.
MugiJapanese saison? You mean a Japanese-style saison? That sounds stylish, but I'm a little behind already!
Hop BroBroadly speaking, it's a light, aromatic style. It has yeast-driven spice and a dry finish, so it goes well with food too.
MugiI see! Then SHINOGI -Peacharine West Coast IPA from Seki City already sounds like the hops are running wild from the name alone!
Hop BroYou can expect that. The distinct hop character is what makes a West Coast IPA, with bitterness and aroma that pop cleanly.
MugiAnd they even have Oni Densetsu's Mosaic Single Ver. and Mya-brew's sakura beer!? It's bold, but so wide-ranging!
Hop BroYes, what's interesting is that it goes from ales to Hazy, and even includes a Hazy Sour Ale. With the dark kunne -Kunne- and the yuzu Temple Garden Yuzu Ale too, it's a lineup you can choose from based on your mood.
MugiAnd it's great that they're open today from 12:00 to 20:00! With this much on tap in Ichinomiya, I already want to go drink there right now.
Hop BroExactly. It's easy to get to from Myokoji Station, and the best part is that you can taste around without putting on airs. Today I'd start with a saison and finish with an IPA.
Beer Cellar Ichinomiya, in Ichinomiya City, Aichi Prefecture, introduced its current lineup of eight taps. The shop is a craft-beer-focused beer pub, and its appeal lies in a setup that makes it easy to casually compare several different labels.
Among the taps this time is Shiga Kogen Beer's "Miyama Blonde". The style is Japanese saison, with an ABV of 6.5%. Next up is "SHINOGI -Peacharine West Coast IPA" from BLADE FACTORY BREWING in Seki City. This looks like a beer that should deliver the sharp, well-defined hop character typical of a West Coast IPA.
The local Tokai lineup also stands out. The selection includes Oni Densetsu's "Kinoni Pale Ale 'Mosaic Single Ver.'", "Sakura paw pads Sakura Paw Paddz" by Mya-brew in Chikusa Ward, Nagoya, and Y.MARKET's "Juicy Delic" from Nagoya. The range runs from ales to Hazy IPA and Hazy Sour Ale, showing a broad spectrum of character. The ABVs are centered around 5.5% to 6.0%, making this a very approachable lineup.
Other offerings include Hoppukotan Brewing's "kunne -Kunne-", a Schwarz, Repubrew x Conix's "Conix Brut IPA", a brisk Brut IPA, and Baird Brewing's "Temple Garden Yuzu Ale", a Fruit Ale, ranging from dark styles to yuzu-infused beer. Because the lineup includes not only IPA styles that let you enjoy the outline of hops, but also saison, schwarz, and fruit ale, it's easy to choose according to your mood.
The post says the shop is open today from 12:00 to 20:00, that Wednesday is a regular closing day starting the following day, and that 4/29 (Wed) is a holiday but the shop will still be closed. In the Ichinomiya area, within walking distance of Meitetsu Myokoji Station, it's an easy place to stop by when you want to try multiple styles without any pressure.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIchinomiya's 8-tap lineup is a really good one. Beer Cellar Ichinomiya has put together a roster that makes you want to taste and compare.
MugiWhoa, eight kinds!? Just seeing that many on tap makes it fun before you even choose!
Hop BroThe main attraction has to be Miyama Blonde. It's Shiga Kogen Beer's Japanese saison, with a solid core at 6.5% ABV.
MugiJapanese saison? You mean a Japanese-style saison? That sounds stylish, but I'm a little behind already!
Hop BroBroadly speaking, it's a light, aromatic style. It has yeast-driven spice and a dry finish, so it goes well with food too.
MugiI see! Then SHINOGI -Peacharine West Coast IPA from Seki City already sounds like the hops are running wild from the name alone!
Hop BroYou can expect that. The distinct hop character is what makes a West Coast IPA, with bitterness and aroma that pop cleanly.
MugiAnd they even have Oni Densetsu's Mosaic Single Ver. and Mya-brew's sakura beer!? It's bold, but so wide-ranging!
Hop BroYes, what's interesting is that it goes from ales to Hazy, and even includes a Hazy Sour Ale. With the dark kunne -Kunne- and the yuzu Temple Garden Yuzu Ale too, it's a lineup you can choose from based on your mood.
MugiAnd it's great that they're open today from 12:00 to 20:00! With this much on tap in Ichinomiya, I already want to go drink there right now.
Hop BroExactly. It's easy to get to from Myokoji Station, and the best part is that you can taste around without putting on airs. Today I'd start with a saison and finish with an IPA.
