café&beer Arca Archa lines up nine taps led by Osaka breweries on June 5
The Namba beer pub café&beer Arca Archa announced a June 5 opening at 5:00 p.m. and a nine-tap lineup. Most of the draft list comes from Osaka breweries, with a mix of collaboration beers, IPAs, stout, and a classic lager.
In the Ura-Namba area of Osaka, the beer pub café&beer Arca Archa announced service starting at 5:00 p.m. on June 5. The post describes the draft board as “nine taps centered on local Osaka breweries,” and the lineup ranges from hop-forward IPAs to herb-driven ales and fruit-accented beers.
Today’s lineup
- 13 Red Ale / Session Red IPA / Arca Archa x Ones Brewery (Osaka)
- Lavender&Chamomile / Golden Ale with herbs / CRAFT BEER BASE (Osaka)
- HiDE-Y$i Trigger the cuckoo protocol / IPL / Derailleur Brew Works (Osaka)
- HAZY IPA Yuzu / MARCA BREWING (Osaka)
- DonkeyMagic / Banana Milk Weizen / BAK Brewing (Osaka)
- West Coast IPA / CRAFT BEER BASE (Osaka)
- STOUT / Minoh Beer (Osaka)
- PUNK IPA / IPA / BrewDog Brewing (Scotland)
- Heartland / Pilsner / Kirin Beer (Japan)
Seven of the nine taps are from Osaka-based breweries, giving the bar a distinctly local profile. The selection covers a broad range of styles, from a session red IPA and a herb-infused golden ale to a yuzu hazy IPA, a banana milk weizen, stout, and a familiar lager, so it should work for both casual drinkers and regulars who want to compare styles side by side.
The food menu in the post includes mizu-nasu eggplant sashimi, chicken tenderloin sticks, daikon and chikuwa kinpira, fried tofu wrapped in pork, eggplant kimchi, new potato gratin, bacon and chrysanthemum savory pie, and pescatore pasta. It reads like a beer-first menu with enough variety to keep a full session moving comfortably.
The post also points readers to reservations via the profile and phone number, making it a practical stop for anyone planning a beer-focused night out in Ura-Namba.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.