Highbury -The Cave of Beer-, located in Hanasakicho, Naka Ward, Yokohama, shared today's keg status on Instagram. The main point was that once the currently connected Kirin Lager Beer keg runs out, its run for the season will end, and depending on the timing, Onmenbroi may be tapped early.

In the post, Highbury carefully explained the role of Kirin Lager while also mentioning Plzeňský Prazdroj as a winter staple in the lead-up to the next day's "Celebrate Onmenbroi tap opening" flow. It also noted that the beers being served that day would be a two-keg lineup of Sapporo Draft Beer Black Label and Kirin Lager.

Highbury is known as a beer pub that shows respect for British pub culture, and its hallmark is describing keg status and tap-opening timing with a lively, real-time feel. This post was more than a simple inventory update; it naturally heightened anticipation for the next pint. In particular, the witty line, "If you want to drink Onmenbroi before anyone else, start with the Kirin," showed the close relationship the pub has with its regulars.

Guest beer rotations change the experience of visiting on any given day and at any given time. For beer fans in Sakuragicho who want to follow the kegs currently in motion, this is an update not to miss.