Tokushima Station-linked T.S.Brewery YOIDORI highlights a 5-beer flight
T.S.Brewery / Yakitori Sake Brewery YOIDORI, located in Clement Plaza B1 next to Tokushima Station, is promoting business hours from 11:30 to 22:00 and a five-beer tasting set that combines three core house beers with two seasonal specials.
Hop BroI want to bring up a brewpub by Tokushima Station today. T.S.Brewery / Yakitori Sakagura Yoi Tori in Clement Plaza B1 is offering a five-beer tasting set.
MugiWhat! Five beers at the station? That is way too powerful. You go in to kill time and suddenly your schedule belongs to beer!
Hop BroAnd the lineup centers on three Shinmachigawa regulars: Shinmachigawa Pale Ale, Shinmachigawa Sudachi Honey, and Shinmachigawa Stout, plus two seasonal beers.
MugiOooh, Shinmachigawa Sudachi Honey already sounds extremely Tokushima. Is it sweet, fresh, tart, or all of the above?
Hop BroThat is the fun part. The Pale Ale is light and citrusy, the Sudachi Honey brings local fruit character, and the Stout has roasted depth, so you get a three-part flavor ride.
MugiWait, roasted depth in beer? What does that even mean? Are we browning the drink like toast now?
Hop BroWhen malt is roasted more deeply, it gives off coffee-like and bittersweet chocolate-like aromas. The easy version is that toasty stout character.
MugiNo way! Yakitori with stout sounds like a perfect smoky team-up. And tank-fresh draft beer on top of that? That is unfair.
Hop BroExactly. Yoi Tori focuses on Tokushima chicken and Awaodori yakitori, and pairing that with tank-fresh craft beer is the big draw. They are open from 11:30 to 22:00 too.
MugiAnd with QR ordering plus English and Chinese menus, that is easy for travelers too. If I found this on a trip, I would sit down instantly.
Hop BroIf you are drinking around Tokushima Station, the best move is the five-beer tasting first, then a full pour of your favorite with grilled skewers.
MugiThat settles it, I want one now. Do I start with the Pale Ale, or go full Tokushima with the Sudachi Honey?
T.S.Brewery / Yakitori Sake Brewery YOIDORI sits on the B1 level of Clement Plaza, directly connected to Tokushima Station, making it an easy stop for travelers and locals alike. In the latest post, the shop notes that it is open from 11:30 to 22:00 and focuses on a five-beer tasting set built around tank-fresh draft beer.
The core lineup includes Shinmachigawa Pale Ale, Shinmachigawa Sudachi Honey, and Shinmachigawa Stout, beers from AWA Shinmachigawa Brewery (Awa Beer). The Pale Ale is described as citrusy and smooth, the Sudachi Honey leans fruity with local citrus character, and the Stout brings a richer roasted profile. With two seasonal specials added to the set, the flight offers an easy way to compare different styles side by side.
Food is centered on yakitori, including local chicken and Awaodori chicken, so the beers have a natural pairing on the table. QR-code ordering and multilingual menus also make the place practical for visitors. For anyone looking for Tokushima flavors in one stop, it is a straightforward brewpub choice near the station.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to bring up a brewpub by Tokushima Station today. T.S.Brewery / Yakitori Sakagura Yoi Tori in Clement Plaza B1 is offering a five-beer tasting set.
MugiWhat! Five beers at the station? That is way too powerful. You go in to kill time and suddenly your schedule belongs to beer!
Hop BroAnd the lineup centers on three Shinmachigawa regulars: Shinmachigawa Pale Ale, Shinmachigawa Sudachi Honey, and Shinmachigawa Stout, plus two seasonal beers.
MugiOooh, Shinmachigawa Sudachi Honey already sounds extremely Tokushima. Is it sweet, fresh, tart, or all of the above?
Hop BroThat is the fun part. The Pale Ale is light and citrusy, the Sudachi Honey brings local fruit character, and the Stout has roasted depth, so you get a three-part flavor ride.
MugiWait, roasted depth in beer? What does that even mean? Are we browning the drink like toast now?
Hop BroWhen malt is roasted more deeply, it gives off coffee-like and bittersweet chocolate-like aromas. The easy version is that toasty stout character.
MugiNo way! Yakitori with stout sounds like a perfect smoky team-up. And tank-fresh draft beer on top of that? That is unfair.
Hop BroExactly. Yoi Tori focuses on Tokushima chicken and Awaodori yakitori, and pairing that with tank-fresh craft beer is the big draw. They are open from 11:30 to 22:00 too.
MugiAnd with QR ordering plus English and Chinese menus, that is easy for travelers too. If I found this on a trip, I would sit down instantly.
Hop BroIf you are drinking around Tokushima Station, the best move is the five-beer tasting first, then a full pour of your favorite with grilled skewers.
MugiThat settles it, I want one now. Do I start with the Pale Ale, or go full Tokushima with the Sudachi Honey?
