New DIPA “Tsuyoki no, Nama.” Tapped at Namacha Stand in Shiinamachi
At the brewpub “Namacha Stand Shiinamachi” in Tokyo’s Shiinamachi, NAMACHA Brewing’s new release, “Tsuyoki no, Nama.”, has been tapped. Built around an 8.0% ABV Double IPA, the announced tap lineup includes five house beers and one guest beer, offering something for everyone from IPA fans to lager drinkers.
Hop BroAt Namacha Stand Shiinamachi in Shiinamachi, the new DIPA “Tsuyoki no, Nama.” has been tapped. It’s great news for anyone with IPA blood running hot.
MugiWow! Even the name Tsuyoki no, Nama. sounds intense! It feels like a beer you’d drink after a workout!
Hop BroAnd the beer lives up to the name. It’s a Double IPA with 8.0% ABV, and the base is like an evolved version of “Namachan no IPA.” The bitterness is clean, but the aroma goes in hard.
MugiI get the clean bitterness, but what even is dank? Does the beer suddenly get all forest-like?
Hop BroRoughly speaking, it’s a slightly resinous aroma. On top of that comes a sweet note like fruit candy and strawberries, and then it finishes with bitterness. It’s strong, but not just heavy, which is what makes it interesting.
MugiOhhh! And the tap list is amazing too. Having five house beers is basically a beer lover’s amusement park!
Hop BroExactly. It’s NAMACHA Brewing at full personality. They’ve got herb and spice, Brut styles, smoked beers, and even a Dortmunder, so even at the same place you can jump to a completely different glass depending on your mood.
MugiThat sounds fun! And if they even have NEKOBEER’s sour IPA, then there’s an escape route for sour-beer people like me!
Hop BroAnd since it has grapes, it’s especially good as an acidic option too. Go hard with the IPA, reset your palate with the sour, then settle down with the lager. That’s basically the perfect tasting sequence.
MugiWhoa, I want to go to Shiinamachi right now! First I’d want to go whoa with “Tsuyoki no, Nama.”, then end with the sour IPA and smile the whole way!
An Instagram post from Namacha Stand Shiinamachi announced the tapping of the new beer “Tsuyoki no, Nama.” The style is Double IPA, and the ABV is 8.0%.
The post describes it as an evolution of the existing “Namachan no IPA.” In addition to a clean bitterness, it is said to feature a sweet aroma reminiscent of fruit candy and strawberries, along with a subtle dank character. Despite the higher alcohol content, it aims to create drinkability through a balance of aroma and bitterness.
The tap list for the day is centered on the house brewery, NAMACHA Brewing. The lineup spans herb-and-spice beers, Brut-style beers, smoked beers, and even a Dortmunder, making the range of styles especially broad. In addition, the guest slot features a sour IPA from NEKOBEER, ensuring there is also an acidic option available.
Beers confirmed in this post
- NAMACHA Brewing “Tsuyoki no, Nama.” (Double IPA)
- NAMACHA Brewing “Namachan no Spice Cookie” (Herb & Spice Beer)
- Yuya Boys x NAMACHA Brewing “Namachan no Kir Royale” (Brut Sparkling Ale)
- NAMACHA Brewing “Namachan to Ina-chan no Goku Goku Smoke” (Smoked Helles Lager)
- NAMACHA Brewing “Namachan no Lager” (Dortmunder)
- NEKOBEER “FANTASISTA ~ Grapes Are Our Friends ~” (Sour IPA with Grape)
This lineup is a strong match for a day of side-by-side tasting in the Shiinamachi area on the Seibu Ikebukuro Line, with the new IPA at the center. It is a setup that lets you enjoy the brewery’s character through its house beers while also mixing in a guest beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Namacha Stand Shiinamachi in Shiinamachi, the new DIPA “Tsuyoki no, Nama.” has been tapped. It’s great news for anyone with IPA blood running hot.
MugiWow! Even the name Tsuyoki no, Nama. sounds intense! It feels like a beer you’d drink after a workout!
Hop BroAnd the beer lives up to the name. It’s a Double IPA with 8.0% ABV, and the base is like an evolved version of “Namachan no IPA.” The bitterness is clean, but the aroma goes in hard.
MugiI get the clean bitterness, but what even is dank? Does the beer suddenly get all forest-like?
Hop BroRoughly speaking, it’s a slightly resinous aroma. On top of that comes a sweet note like fruit candy and strawberries, and then it finishes with bitterness. It’s strong, but not just heavy, which is what makes it interesting.
MugiOhhh! And the tap list is amazing too. Having five house beers is basically a beer lover’s amusement park!
Hop BroExactly. It’s NAMACHA Brewing at full personality. They’ve got herb and spice, Brut styles, smoked beers, and even a Dortmunder, so even at the same place you can jump to a completely different glass depending on your mood.
MugiThat sounds fun! And if they even have NEKOBEER’s sour IPA, then there’s an escape route for sour-beer people like me!
Hop BroAnd since it has grapes, it’s especially good as an acidic option too. Go hard with the IPA, reset your palate with the sour, then settle down with the lager. That’s basically the perfect tasting sequence.
MugiWhoa, I want to go to Shiinamachi right now! First I’d want to go whoa with “Tsuyoki no, Nama.”, then end with the sour IPA and smile the whole way!
