Raisin-do in Ibaraki lines up Kinsyachi IPA and SORACHI 1984 on June 2
BEER & MUSIC Cafe Raisin-do in Ibaraki, Osaka, shared its draft lineup for June 2. The taps included Kinsyachi Beer IPA, Baeren TG Pilsner, Ise Kadoya Beer DDH Citra Hazy IPA, and other beers spanning classic lagers to hop-forward styles.
Hop BroI wanted to bring up Raisindo’s June 2 tap list today, because this draft lineup in Ibaraki, Osaka is seriously stacked.
MugiWait, from Kinshachi IPA to SORACHI 1984? That’s classic and quirky all at once. Just reading the taps gets me hyped!
Hop BroAnd BEER & MUSIC Cafe Raisindo really lives up to its name with music and craft beer at the center. Beer is the star, but the food clearly matters too.
MugiWhoa, but DDH Citra Hazy IPA from Isekadoya feels like too much information for one beer name. What even is DDH?!
Hop BroThat part matters. Double dry hopping means piling on hops after fermentation to boost aroma. With Citra, that usually means juicy citrus bursting out.
MugiOhh, so it’s like an aroma power-up! Then Baeren’s TG Pilsner sounds more like the crisp first glass kind of beer, right?
Hop BroExactly. They’ve also got draft Pilsner Urquell, so it’s easy to build a tasting flow, starting clean and snappy before moving into hazy IPA territory.
MugiHold on, there’s also Oyster Stout from Iwatekura Beer? The word oyster just made my brain crash into dark beer at full speed!
Hop BroFair reaction, but relax. It’s more about stout-like richness with a subtle oyster-derived nuance. It’s not like drinking salty seafood soup from a pint glass.
MugiThat suddenly makes me want to try it! And seeing Mr.DANK and Passion Wheat Ale listed as upcoming kegs makes the tap list way more fun to follow.
Hop BroThe food lineup helps too: mackerel sandwich, house-made oil sardines, smoked snacks, zangi, even meat-loaded pizza. It’s basically a full night out in one place.
MugiThat settles it. Start with pilsner, finish on hazy IPA or stout, and enjoy the ride. My Ibaraki beer fantasy is fully activated now. I want a pint immediately!
BEER & MUSIC Cafe Raisin-do, located in Eidaicho, Ibaraki City, Osaka, posted its June 2 draft lineup on Instagram. As the name suggests, it is a beer pub built around craft beer and music, with a setup that makes it easy to enjoy both drinks and food at the same time.
The lineup featured Kinsyachi Beer "IPA", Baeren Brewery "TG Pilsner", Ise Kadoya Beer limited "DDH Citra Hazy IPA", Iwate Kura Beer "Oyster Stout", Pilsner Urquell "Draft Pilsner Urquell", and SAPPORO BEER "SORACHI 1984". The range stretches from a classic pilsner to a hop-forward hazy IPA and a savory oyster stout, making it easy to build a night around one beer after another.
The post also listed upcoming taps: Iwate Kura Beer "Passion Wheat Ale", Ise Kadoya Beer "Mr.DANK", and Baeren Brewery "Tsunagu Beer". That sense of what is pouring now, plus what is coming next, is part of the appeal of following a tap list.
Food is also well covered, with items such as mackerel sandwiches, house-made oil sardines, smoked Nagasaki fish cake, assorted smoked snacks, potato salad, homemade pickles, zangi, fries, and a meat-loaded pizza. It is the kind of place that works for a focused beer session, but also for a longer evening of pairing food with fresh draft beer in Ibaraki.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI wanted to bring up Raisindo’s June 2 tap list today, because this draft lineup in Ibaraki, Osaka is seriously stacked.
MugiWait, from Kinshachi IPA to SORACHI 1984? That’s classic and quirky all at once. Just reading the taps gets me hyped!
Hop BroAnd BEER & MUSIC Cafe Raisindo really lives up to its name with music and craft beer at the center. Beer is the star, but the food clearly matters too.
MugiWhoa, but DDH Citra Hazy IPA from Isekadoya feels like too much information for one beer name. What even is DDH?!
Hop BroThat part matters. Double dry hopping means piling on hops after fermentation to boost aroma. With Citra, that usually means juicy citrus bursting out.
MugiOhh, so it’s like an aroma power-up! Then Baeren’s TG Pilsner sounds more like the crisp first glass kind of beer, right?
Hop BroExactly. They’ve also got draft Pilsner Urquell, so it’s easy to build a tasting flow, starting clean and snappy before moving into hazy IPA territory.
MugiHold on, there’s also Oyster Stout from Iwatekura Beer? The word oyster just made my brain crash into dark beer at full speed!
Hop BroFair reaction, but relax. It’s more about stout-like richness with a subtle oyster-derived nuance. It’s not like drinking salty seafood soup from a pint glass.
MugiThat suddenly makes me want to try it! And seeing Mr.DANK and Passion Wheat Ale listed as upcoming kegs makes the tap list way more fun to follow.
Hop BroThe food lineup helps too: mackerel sandwich, house-made oil sardines, smoked snacks, zangi, even meat-loaded pizza. It’s basically a full night out in one place.
MugiThat settles it. Start with pilsner, finish on hazy IPA or stout, and enjoy the ride. My Ibaraki beer fantasy is fully activated now. I want a pint immediately!
