PEPOWN to host Tyson Pizza pop-up with three Tsugaru Brewing beers
PEPOWN in Chigasaki will host Tyson Pizza's pop-up chef session on Wednesday, July 29 from 5:00 p.m. The lineup features a peach-and-grapefruit pizza and a single-serving "4in1," alongside three pairing beers from Tsugaru Brewing: Thank you! Lager, Thank you! Saison, and Thank you! IPA.
Hop BroI’ve got my eye on Tyson Pizza's POP UP CHEF at PEPOWN in Chigasaki on Wednesday, July 29 at 5 p.m., where fresh pizza gets paired with three beers from Tsugaru Brewery.
MugiWait, fresh pizza and beer together? That already sounds unfair, and now it's a pop-up too?!
Hop BroThe star is a seasonal fruit pizza topped with Yamanashi peaches and grapefruit, and it's baked in a mobile oven, so even the aroma is part of the treat.
MugiPeach and grapefruit on pizza?! That idea is wild in the best way, and the solo-friendly 4in1 means I can sample without assembling a team!
Hop BroFor beer, Tsugaru Brewery is pouring the Arigato trio: Arigato! Lager, Arigato! Saison, and Arigato! IPA, and all three are first-batch releases.
MugiHold on, what is first batch supposed to mean? It sounds cool, but also like a brewing boss battle!
Hop BroIt means the brewery's very first production run, basically the brewery's first voice in beer form, so you're tasting how they introduce themselves.
MugiOhhh, a first hello in beer makes total sense! Now I want to root for it before I even take a sip.
Hop BroThe pairings are sharp too: clean lager with Margherita, soda-like saison with shirasu cheese, and firmly bitter IPA with spicy takana sausage, a three-way flavor match.
MugiWhat is this, soda-like sparkle with shirasu cheese? And then IPA chasing spicy sausage? My mouth has already checked into the venue!
Hop BroAnd PEPOWN has terrace space and standing room, so it really feels like a drink you want there. I'd start with the lager the moment the first pie hits the table.
MugiThen it's settled: I want peach pizza and saison first, then the IPA after that. I haven't even gone yet, and now I desperately want a drink!
On Wednesday, July 29, from 5:00 p.m., PEPOWN in Komyo, Chigasaki will host Tyson Pizza as a pop-up chef. The featured dishes are a seasonal pizza with Yamanashi peach and grapefruit and a single-serving "4in1." Tyson Pizza brings a mobile pizza oven and serves pies fresh from the oven; takeout is available.
The beer pairing lineup comes from Tsugaru Brewing in Aomori: "Thank you! Lager," "Thank you! Saison," and "Thank you! IPA." The lager is clean and crisp, making it a natural fit for Margherita and other pizzas. The saison brings bright carbonation and fruity acidity, which should work well with a shirasu cheese pie. The IPA adds firm bitterness that can stand up to the spicy takana sausage.
Regular Tyson Pizza items such as spicy takana sausage, shirasu cheese, Margherita, and anchovy olive are also on the menu. With PEPOWN's relaxed, beer-centered setting in Chigasaki, the event is set up for an easy drop-in pairing session rather than a formal dinner, letting guests move between pizza slices and pours at their own pace.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got my eye on Tyson Pizza's POP UP CHEF at PEPOWN in Chigasaki on Wednesday, July 29 at 5 p.m., where fresh pizza gets paired with three beers from Tsugaru Brewery.
MugiWait, fresh pizza and beer together? That already sounds unfair, and now it's a pop-up too?!
Hop BroThe star is a seasonal fruit pizza topped with Yamanashi peaches and grapefruit, and it's baked in a mobile oven, so even the aroma is part of the treat.
MugiPeach and grapefruit on pizza?! That idea is wild in the best way, and the solo-friendly 4in1 means I can sample without assembling a team!
Hop BroFor beer, Tsugaru Brewery is pouring the Arigato trio: Arigato! Lager, Arigato! Saison, and Arigato! IPA, and all three are first-batch releases.
MugiHold on, what is first batch supposed to mean? It sounds cool, but also like a brewing boss battle!
Hop BroIt means the brewery's very first production run, basically the brewery's first voice in beer form, so you're tasting how they introduce themselves.
MugiOhhh, a first hello in beer makes total sense! Now I want to root for it before I even take a sip.
Hop BroThe pairings are sharp too: clean lager with Margherita, soda-like saison with shirasu cheese, and firmly bitter IPA with spicy takana sausage, a three-way flavor match.
MugiWhat is this, soda-like sparkle with shirasu cheese? And then IPA chasing spicy sausage? My mouth has already checked into the venue!
Hop BroAnd PEPOWN has terrace space and standing room, so it really feels like a drink you want there. I'd start with the lager the moment the first pie hits the table.
MugiThen it's settled: I want peach pizza and saison first, then the IPA after that. I haven't even gone yet, and now I desperately want a drink!
