15brewery to Offer Wheat Land, Raw Hazy IPA and Four More Beers on June 7
Hayama's 15brewery announced its June 7 tap lineup for takeout-only sales, featuring Wheat Land and Raw Hazy IPA alongside four other beers. Standing service is paused, and draft beer is sold mainly for carryout.
Hop BroHayama's 15brewery is the talk of the day: on June 7 from 14:00 to 19:00, they're doing a takeout-only tap lineup with six beers.
MugiWhat! No standing drinks and you're still this excited? How does that even work?
Hop BroThat's the clever part. Even with on-site drinking paused, if you bring a carbonated PET bottle or a screw-cap glass bottle, they can fill it for takeaway. It's the perfect home-drinking setup.
MugiWhoa! And Wheat Land already sounds good just from the name. Beer made with bread is a real thing?
Hop BroVery real. It uses baguette from Miura bakery Mitsumugi as part of the ingredients, so local character gets folded right into the brew. That extra layer of flavor is the fun part.
MugiLayer of flavor sounds fancy! But what does the Raw in Raw Hazy IPA mean? Raw Ale method sounds like the beer forgot to finish cooking!
Hop BroNot unfinished at all. It means the wort isn't boiled, which helps keep more aroma in play. That's why you get citrus and pine aromas up front, with just a gentle bitterness.
MugiThat explanation is way too convincing! It sounds foresty but still easy to drink. Total aroma-first IPA energy!
Hop BroAnd the rest of the list goes hard too. Numa no Soko is a Belgian-style beer with wheat malt, orange peel, coriander, chamomile, clove, lime, and honey, so the aroma overload is almost ridiculous.
MugiThat is way too many ingredients for one glass! But now I want the deep black stout, the tangy Daidai Ale, and the summer-citrus vibe of Dtamba Ale too. This is tasting-flight heaven!
Hop BroExactly. Taking a little of each home and comparing them is the right move here. Bottled beer is sold out, but the taps are still full of personality, so this becomes a dangerous Hayama detour.
MugiDecision made! I want to bring containers and try the tiny-pours of everything plan. June 7 in Hayama sounds like a very expensive accident waiting to happen!
15brewery in Horiuchi, Hayama, Kanagawa, announced its tap lineup for June 7. The brewery is takeout-only, with draft sales handled as weight-based retail. Standing drink service is currently closed, and bottled beer is sold out. Customers can bring PET bottles with carbonation resistance or screw-cap glass bottles for easier carryout.
The post first highlights `Wheat Land` and `Raw Hazy IPA`, both brewed with baguette from Miura Pan-ya Mitsumugi as part of the ingredients. That detail gives the lineup an extra local connection beyond the brewery itself.
The day's beers are:
- `沼の底`: a Belgian-style beer with plenty of wheat malt, orange peel, coriander seed, chamomile, clove, lime from Owase, Mie, and honey from Hachigoya in Nagai, Yokosuka.
- `スタウト`: a black beer with deep malt richness and an opaque, black appearance.
- `橙エール`: a fruit beer with a dense orange aroma and acidity.
- `Dtamba Ale`: a fruit beer made with Hayama royal fruit and summer orange for a crisp finish.
- `Raw Hazy IPA`: brewed with a Raw Ale process that avoids boiling the wort, then layered with citrus and pine notes plus moderate bitterness from hops.
For beer drinkers in Hayama, it is a compact lineup with clear differences in style and ingredients, making it suitable for a take-home tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama's 15brewery is the talk of the day: on June 7 from 14:00 to 19:00, they're doing a takeout-only tap lineup with six beers.
MugiWhat! No standing drinks and you're still this excited? How does that even work?
Hop BroThat's the clever part. Even with on-site drinking paused, if you bring a carbonated PET bottle or a screw-cap glass bottle, they can fill it for takeaway. It's the perfect home-drinking setup.
MugiWhoa! And Wheat Land already sounds good just from the name. Beer made with bread is a real thing?
Hop BroVery real. It uses baguette from Miura bakery Mitsumugi as part of the ingredients, so local character gets folded right into the brew. That extra layer of flavor is the fun part.
MugiLayer of flavor sounds fancy! But what does the Raw in Raw Hazy IPA mean? Raw Ale method sounds like the beer forgot to finish cooking!
Hop BroNot unfinished at all. It means the wort isn't boiled, which helps keep more aroma in play. That's why you get citrus and pine aromas up front, with just a gentle bitterness.
MugiThat explanation is way too convincing! It sounds foresty but still easy to drink. Total aroma-first IPA energy!
Hop BroAnd the rest of the list goes hard too. Numa no Soko is a Belgian-style beer with wheat malt, orange peel, coriander, chamomile, clove, lime, and honey, so the aroma overload is almost ridiculous.
MugiThat is way too many ingredients for one glass! But now I want the deep black stout, the tangy Daidai Ale, and the summer-citrus vibe of Dtamba Ale too. This is tasting-flight heaven!
Hop BroExactly. Taking a little of each home and comparing them is the right move here. Bottled beer is sold out, but the taps are still full of personality, so this becomes a dangerous Hayama detour.
MugiDecision made! I want to bring containers and try the tiny-pours of everything plan. June 7 in Hayama sounds like a very expensive accident waiting to happen!
