Bread Ale Brewery to Open at the Chofu Minna no Beer Festival on April 18 and 19
Bread Ale Brewery, based in Sengawa, Chofu City, will have a booth at the Chofu Minna no Beer Festival, held on April 18 and 19 at Tetsumichi on the north side of Torie Keio Chofu C Building. The brewery, which makes craft beer using bread, is joining a local event.
Hop BroChofu's weekend is heating up. Bread Ale Brewery will be at the "Chofu Minna no Beer Festival" on April 18 and 19, right?
MugiWait! The bread brewery is coming to the event? And the venue is Tetsumichi on the north side of Torie Keio Chofu C Building!
Hop BroExactly. That shop is attached to Bakery Komuginohoshi Sengawa in Sengawa-cho, Chofu City, and its hallmark is brewing that makes use of bread.
MugiMake use of bread? Wait, do they actually put bread straight into beer? When I hear food loss reduction, it suddenly feels super eco!
Hop BroTo put it simply, they use leftover bread as part of the ingredients to help replace some of the malt and add flavor. That's what you call distinctive craftsmanship.
MugiWow! A bakery and a brewery moving in the same direction is kind of wonderful. And a local event means they can expand their ties to the community!
Hop BroThe event itself brings together small breweries along the Keio Line and local restaurants, so the best part is that you can enjoy craft and gourmet food all at once.
MugiI see, so it's not just beer but also food! In that case, even I can enjoy it without getting lost. Being able to drink with a meal is the best!
Hop BroA glass you sip while imagining the aroma of bread is almost unfair, isn't it? I want to check out the Sengawa-born character right there at the venue.
MugiYep, my plans for the April weekend are set! I already want to raise a glass now with Bread Ale Brewery's beer!
Bread Ale Brewery will have a booth at the "Chofu Minna no Beer Festival," held on Saturday, April 18, and Sunday, April 19 at Tetsumichi on the north side of Torie Keio Chofu C Building. According to the official Chofu City announcement, the event will bring together small breweries along the Keio Line and local restaurants, creating a lineup where visitors can enjoy craft beer and gourmet food.
Background to the Booth
Bread Ale Brewery is a brewery attached to Bakery Komuginohoshi Sengawa, located in Sengawa-cho, Chofu City, Tokyo. On its official website, the brewery explains the idea of using leftover bread for beer, based on the wish to make sure bread is enjoyed to the very end. It is positioned as an effort that aims to reduce food loss while also preserving food culture. Production has also begun at its own factory, "Bread Ale Brewery," and the company continues its distinctive craftsmanship that connects bread and beer.
Highlights at the Event
The "Chofu Minna no Beer Festival" is a local event that brings together breweries from inside and outside Chofu City, and Bread Ale Brewery will be part of it. Food vendors will also be on site, making it easy to enjoy the beers together with a meal rather than on their own. By participating in a local festival, a brewery rooted in bread may also provide an opportunity to discover the character of craft beer born in Sengawa.
For Bread Ale Brewery, which works with both bread and beer in Chofu, this booth will be a chance to deepen its ties with the local community. On an April weekend, it will be worth seeing what kind of drink will be served at the local venue.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroChofu's weekend is heating up. Bread Ale Brewery will be at the "Chofu Minna no Beer Festival" on April 18 and 19, right?
MugiWait! The bread brewery is coming to the event? And the venue is Tetsumichi on the north side of Torie Keio Chofu C Building!
Hop BroExactly. That shop is attached to Bakery Komuginohoshi Sengawa in Sengawa-cho, Chofu City, and its hallmark is brewing that makes use of bread.
MugiMake use of bread? Wait, do they actually put bread straight into beer? When I hear food loss reduction, it suddenly feels super eco!
Hop BroTo put it simply, they use leftover bread as part of the ingredients to help replace some of the malt and add flavor. That's what you call distinctive craftsmanship.
MugiWow! A bakery and a brewery moving in the same direction is kind of wonderful. And a local event means they can expand their ties to the community!
Hop BroThe event itself brings together small breweries along the Keio Line and local restaurants, so the best part is that you can enjoy craft and gourmet food all at once.
MugiI see, so it's not just beer but also food! In that case, even I can enjoy it without getting lost. Being able to drink with a meal is the best!
Hop BroA glass you sip while imagining the aroma of bread is almost unfair, isn't it? I want to check out the Sengawa-born character right there at the venue.
MugiYep, my plans for the April weekend are set! I already want to raise a glass now with Bread Ale Brewery's beer!
