Kachidoki TWO KINGS Opens at 5:00 PM on April 17, Presenting 38 Craft Beers
The beer pub TWO KINGS in Kachidoki will be open from Friday, April 17, from 5:00 PM to 11:00 PM. The post introduced a lineup of 38 craft beers, featuring labels such as WEST COAST Brewing, Shiga Kogen Beer, and Uchu Brewing.
Hop BroThe beer pub TWO KINGS in Kachidoki is kicking off with a 5:00 PM opening on April 17. The chalkboard lineup changes about once every week, and this day brings a whopping 38 craft beers.
MugiWhat, 38 beers in the lineup? That's way too many! And from 5:00 PM to 11:00 PM, right after work too? They're basically aiming straight for the reader's heart!
Hop BroOn tap, you'll find WEST COAST Brewing's APPLES APPLES and Pinata Pale Ale, Shiga Kogen Beer's Sono Juu, Y.Market Brewing's FANTASMA, and BREAKEDGE BEER WORKS' SAVE. Since they mix tap beers with cans and bottles, it's set up perfectly for side-by-side tasting.
MugiWhat is that! APPLES APPLES says Hard Apple Cider, but is it beer? Is it apples? My head is already fizzing!
Hop BroThat's a good catch. Hard Apple Cider is an apple-based fermented drink, so it's not beer, but in a place like this, the fun part is being able to enjoy it at the same counter. And it's great that hop-forward drinks like Uma Uma Hazy IPA keep rotating in too.
MugiOhhh! Hazy IPA already sounds rich and tasty. And Sono Juu has this suddenly serious, cool vibe with a number in the name. It feels like a series, which makes me curious!
Hop BroExactly. Labels with numbers like that are fun to follow. In cans and bottles, they've also got aged styles like Tamamura Honten's Yamabushi Extra Quadrupel, Yamabushi ore no sake ga nome ne no ka / grand cru #2, and Yamabushi red, so ending with something aged is pretty much ideal.
MugiWait, the names are way too intense! This is what a treasure trove of labels looks like. Uchu IPA, B.M.B Brewery, even FLORA FERMENTATION too? That's the kind of shelf where you can stand there forever trying to decide!
Hop BroAnd the style range is amazing too. One of TWO KINGS' strengths is that you can work your way through everything from lagers to Hazy IPAs, sours, porters, and barrel-aged beers. It's a place where you can choose based on your mood: start light, then finish with something hefty.
MugiI definitely want to go! I can already see the flow: start with one light drink in Kachidoki, then fall into the rabbit hole with the second. Hey Hop, let's toast in Kachidoki tonight!
From Friday, April 17, 5:00 PM to 11:00 PM, the beer pub TWO KINGS at Kachidoki Sun Square B1F announced its business hours. The post also noted that the chalkboard lineup changes about once a week, and that day's selection featured 38 craft beers. It was a setup designed for wide-ranging tastings, combining tap beers with cans and bottles.
On tap were `WEST COAST Brewing`'s `APPLES APPLES` (Hard Apple Cider) and `Pinata Pale Ale`, `Shiga Kogen Beer`'s `Sono Juu`, `Y.Market Brewing`'s `FANTASMA`, and `BREAKEDGE BEER WORKS`' `SAVE`. The post also mentioned that `Y.Market Brewing`'s `Uma Uma Hazy IPA` had been added, along with rotating arrivals of hop-forward Hazy IPAs.
In cans and bottles, there were barrel-aged and other aged beers such as `Tamamura Honten (Shiga Kogen Beer)`'s `Yamabushi Extra Quadrupel`, `Yamabushi ore no sake ga nome ne no ka / grand cru #2`, and `Yamabushi red`, as well as `Uchu Brewing`'s `Uchu IPA`, `B.M.B Brewery`'s `HIGASHIE` / `Amethyst Eye` / `Ruby Tint`, `FLORA FERMENTATION`'s `Flora Lager` / `Raven` / `Scylla` / `Lupus` / `Tayu`, and even `FC Tokyo Pale Ale` from `Ise Kadoya Beer x FC Tokyo`.
In Kachidoki, TWO KINGS' strength is its breadth, covering everything from lagers to Hazy IPAs, sours, porters, and barrel-aged styles. With convenient evening hours after work, it is a place where you can start lightly with your first drink or finish with something aged and contemplative, depending on your mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub TWO KINGS in Kachidoki is kicking off with a 5:00 PM opening on April 17. The chalkboard lineup changes about once every week, and this day brings a whopping 38 craft beers.
MugiWhat, 38 beers in the lineup? That's way too many! And from 5:00 PM to 11:00 PM, right after work too? They're basically aiming straight for the reader's heart!
Hop BroOn tap, you'll find WEST COAST Brewing's APPLES APPLES and Pinata Pale Ale, Shiga Kogen Beer's Sono Juu, Y.Market Brewing's FANTASMA, and BREAKEDGE BEER WORKS' SAVE. Since they mix tap beers with cans and bottles, it's set up perfectly for side-by-side tasting.
MugiWhat is that! APPLES APPLES says Hard Apple Cider, but is it beer? Is it apples? My head is already fizzing!
Hop BroThat's a good catch. Hard Apple Cider is an apple-based fermented drink, so it's not beer, but in a place like this, the fun part is being able to enjoy it at the same counter. And it's great that hop-forward drinks like Uma Uma Hazy IPA keep rotating in too.
MugiOhhh! Hazy IPA already sounds rich and tasty. And Sono Juu has this suddenly serious, cool vibe with a number in the name. It feels like a series, which makes me curious!
Hop BroExactly. Labels with numbers like that are fun to follow. In cans and bottles, they've also got aged styles like Tamamura Honten's Yamabushi Extra Quadrupel, Yamabushi ore no sake ga nome ne no ka / grand cru #2, and Yamabushi red, so ending with something aged is pretty much ideal.
MugiWait, the names are way too intense! This is what a treasure trove of labels looks like. Uchu IPA, B.M.B Brewery, even FLORA FERMENTATION too? That's the kind of shelf where you can stand there forever trying to decide!
Hop BroAnd the style range is amazing too. One of TWO KINGS' strengths is that you can work your way through everything from lagers to Hazy IPAs, sours, porters, and barrel-aged beers. It's a place where you can choose based on your mood: start light, then finish with something hefty.
MugiI definitely want to go! I can already see the flow: start with one light drink in Kachidoki, then fall into the rabbit hole with the second. Hey Hop, let's toast in Kachidoki tonight!
