Uchu Brewing's "ATOM KIWIFRUIT" Now on Tap at TWO KINGS in Kachidoki
At the beer pub TWO KINGS in Kachidoki, Tokyo, Uchu Brewing's new smoothie sour, "ATOM KIWIFRUIT," has started being served. It's a fruit-forward 5.5% beer made with pineapple puree and New Zealand kiwi.
Hop BroYou can now drink Uchu Brewing's ATOM KIWIFRUIT at TWO KINGS in Kachidoki.
MugiWhoa, even the name sounds delicious! They put kiwi fruit in beer?
Hop BroExactly, and the style is TROPICAL SMOOTHIE SOUR. It's packed with fruit character, combining pineapple puree with New Zealand kiwi.
MugiA smoothie sour sounds like the drink categories are getting really crowded. What makes a sour so sour?
Hop BroGood question. A sour is a beer where acidity takes center stage, and this one gets its tartness from lemon juice and kiwi. Then coconut cream and agave syrup are added, so it finishes rounded rather than too sharp.
MugiI see, so it's not just sour but also has sweetness too! At 5.5%, it sounds like something you can take your time with.
Hop BroAnd it's Batch No. 1317, which really captures Uchu Brewing's playful spirit. The fruit-forward design is pretty meticulous.
MugiWow, so they didn't just add fruit! I'm curious about the specially processed pineapple puree.
Hop BroTWO KINGS is right next to Kachidoki Station, and since it's a calm basement beer pub, it's a great place to stop by after work. A location connected directly to the station is a big advantage for a limited beer like this.
MugiA drink like that waiting for you after work sounds amazing... A limited release in Kachidoki is enough to make me want to go out for a beer right away!
Hop BroThen tonight, let's head to TWO KINGS and slowly enjoy a very Uchu-like pour.
MugiYeah, I definitely want to drink it today! A tropical pour might make my mood feel sweet and floaty too!
A New Sour Debuts in Kachidoki
At the beer pub TWO KINGS in Kachidoki, Chuo Ward, Tokyo, serving has begun for Uchu Brewing's new release, "ATOM KIWIFRUIT." According to the post, it started pouring on Wednesday, May 27. Located right next to Kachidoki Station, it's an easy stop on the way home from work.
The Beer You Can Drink
The star of this release is Batch No. 1317, "ATOM KIWIFRUIT." The style is TROPICAL SMOOTHIE SOUR, and the ABV is 5.5%. It is brewed with pineapple juice, kiwi juice, sugar, coconut cream, agave syrup, lemon juice, and more, and the brewer's notes describe it as a tropical, sharply acidic finish made with plenty of specially processed pineapple puree and New Zealand kiwi.
What It Means to Taste It at TWO KINGS
TWO KINGS is a craft beer bar in the basement in Kachidoki. It's a place that suits a quiet drink, and it seems like a great match for these fruit-forward limited releases. It may look like a smoothie, but the drinking experience is still very much beer. If you sip it while checking how the sweetness, acidity, and coconut roundness layer together, Uchu Brewing's playful spirit comes through even more clearly. For beer lovers, being able to enjoy a new fruit-focused release in Kachidoki is welcome news.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYou can now drink Uchu Brewing's ATOM KIWIFRUIT at TWO KINGS in Kachidoki.
MugiWhoa, even the name sounds delicious! They put kiwi fruit in beer?
Hop BroExactly, and the style is TROPICAL SMOOTHIE SOUR. It's packed with fruit character, combining pineapple puree with New Zealand kiwi.
MugiA smoothie sour sounds like the drink categories are getting really crowded. What makes a sour so sour?
Hop BroGood question. A sour is a beer where acidity takes center stage, and this one gets its tartness from lemon juice and kiwi. Then coconut cream and agave syrup are added, so it finishes rounded rather than too sharp.
MugiI see, so it's not just sour but also has sweetness too! At 5.5%, it sounds like something you can take your time with.
Hop BroAnd it's Batch No. 1317, which really captures Uchu Brewing's playful spirit. The fruit-forward design is pretty meticulous.
MugiWow, so they didn't just add fruit! I'm curious about the specially processed pineapple puree.
Hop BroTWO KINGS is right next to Kachidoki Station, and since it's a calm basement beer pub, it's a great place to stop by after work. A location connected directly to the station is a big advantage for a limited beer like this.
MugiA drink like that waiting for you after work sounds amazing... A limited release in Kachidoki is enough to make me want to go out for a beer right away!
Hop BroThen tonight, let's head to TWO KINGS and slowly enjoy a very Uchu-like pour.
MugiYeah, I definitely want to drink it today! A tropical pour might make my mood feel sweet and floaty too!
