Spring Tap Update at Beer Pub Ishii, Two-Year-Aged Prosciutto Ending This Season
Beer Pub Ishii in Sendagi, Tokyo updated its tap lineup on March 22. Granvia Ham Factory’s "two-year-aged prosciutto" will no longer be served this season, and inside the bar you can enjoy a varied draft lineup centered on Japanese breweries alongside roast beef.
Hop BroBeer Pub Ishii in Sendagi just rolled out its spring tap update. The two-year-aged prosciutto is ending this season, and switching over to roast beef is pretty understated in the best way.
MugiWait, the two-year-aged prosciutto is ending!? And the meat is roast beef? My stomach reacted before the beer did!
Hop BroThe bar’s core is centered on domestic breweries, and this time the lineup is built for easy comparison. Miyatabeer’s Cider Hard Cider Fuji is the kind of drink that opens up the conversation right next to the beer list.
MugiCider Hard Cider... that’s the apple one, right? Can you enjoy that together with beer even if it isn’t beer?
Hop BroExactly. The fermentation starting point is close, but it’s a different drink. The apple-driven acidity and aroma reset your palate so you can move on to the next pour; that’s the appeal of hard cider.
MugiOh wow! Then Hansharo Beer’s Sowun and North Island’s Coriander White both sound tempting too! Even the names already sound delicious!
Hop BroThat’s a good instinct. Coriander White has a spicy character that pairs well with meat dishes, and there are also beers like Hop Kotan Brewing’s Seiran, so the spring tap turnover really comes through.
MugiWhat, even the beers waiting to be tapped are stacked! Brasserie Knot’s BIRD and Let's Beer Works’ Hefe Weisse would make me restless just waiting for them!
Hop BroAnd they’ve got Yureizaka Hazy IPA waiting too, so they’re not neglecting people who want something with more body. Sliding in a clean lager like Hitachino Nest’s Nest Lager is a smart way to drink as well.
MugiThis really makes me want to target whatever is on tap right now! It looks like they’re closed temporarily on April 1, so I want to go to Sendagi before then and drink it with the roast beef!
Hop BroExactly. Going before you miss the spring pour is the right call. Start lightly with Coriander White today, then finish with the Hazy IPA, and you may not want to leave the bar at all.
Beer Pub Ishii’s latest post announced seasonal changes on both the food and beer sides. Granvia Ham Factory (@jamon_granvia)’s two-year-aged prosciutto has ended for this season. The day’s meat special is also listed as roast beef made from misuji beef.
As the Sendagi bar’s posts make clear, its defining feature is a broad style range built around domestic craft breweries. This lineup also makes for an easy comparison session, from light wheat beers to hazy IPAs.
Taplist and beers waiting to be tapped mentioned in this post
- Miyatabeer "Cider Hard Cider Fuji"
- Hansharo Beer "Sowun"
- North Island "Coriander White"
- Hop Kotan Brewing "Seiran"
- Brasserie Knot "BIRD" (waiting to be tapped)
- Let's Beer Works "HEFE WEISSE" (waiting to be tapped)
- Hitachino Nest "Nest Lager" (waiting to be tapped)
- Kanpai! Brewing "Yureizaka Hazy IPA" (waiting to be tapped)
If you want to pair with a hearty meat dish, the spice character of Coriander White or the richness of a hazy IPA are good candidates. If you want something brisk to sip alongside the food, a clean beer like Nest Lager or Hefe Weisse should also work well. It was a timely update for early spring, the kind that makes you want to stop by and chase whatever is on tap right now.
The post also announced that Wednesday, April 1, will be a temporary closing day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi just rolled out its spring tap update. The two-year-aged prosciutto is ending this season, and switching over to roast beef is pretty understated in the best way.
MugiWait, the two-year-aged prosciutto is ending!? And the meat is roast beef? My stomach reacted before the beer did!
Hop BroThe bar’s core is centered on domestic breweries, and this time the lineup is built for easy comparison. Miyatabeer’s Cider Hard Cider Fuji is the kind of drink that opens up the conversation right next to the beer list.
MugiCider Hard Cider... that’s the apple one, right? Can you enjoy that together with beer even if it isn’t beer?
Hop BroExactly. The fermentation starting point is close, but it’s a different drink. The apple-driven acidity and aroma reset your palate so you can move on to the next pour; that’s the appeal of hard cider.
MugiOh wow! Then Hansharo Beer’s Sowun and North Island’s Coriander White both sound tempting too! Even the names already sound delicious!
Hop BroThat’s a good instinct. Coriander White has a spicy character that pairs well with meat dishes, and there are also beers like Hop Kotan Brewing’s Seiran, so the spring tap turnover really comes through.
MugiWhat, even the beers waiting to be tapped are stacked! Brasserie Knot’s BIRD and Let's Beer Works’ Hefe Weisse would make me restless just waiting for them!
Hop BroAnd they’ve got Yureizaka Hazy IPA waiting too, so they’re not neglecting people who want something with more body. Sliding in a clean lager like Hitachino Nest’s Nest Lager is a smart way to drink as well.
MugiThis really makes me want to target whatever is on tap right now! It looks like they’re closed temporarily on April 1, so I want to go to Sendagi before then and drink it with the roast beef!
Hop BroExactly. Going before you miss the spring pour is the right call. Start lightly with Coriander White today, then finish with the Hazy IPA, and you may not want to leave the bar at all.
