The beer pub Mugi Baru in Nishikamata, Ota Ward, Tokyo, has posted its tap list on Instagram. The message in the post was, "If something bad happened, drink beer and forget about it 🍺." True to those words, the lineup offers a wide variety of beers you’ll want to choose from depending on your mood.

For today’s "Today’s Beers," the lineup features COEDO’s Nadahana (Session IPA, 4.5%), Yellow Monkey Brewing’s Godzone Beat (NZ Double IPA, 8.5%), Y Market Brewing’s Minamichita BLOOD ORANGE IPA (Fruit IPA, 6%), Isekadoya Beer’s Hat Trick (TDH Hazy IPA, 7%), and Asahi’s Jukusen (Pilsner, 5.5%). From easy-drinking options to beers with firm bitterness and body, the range of styles is clearly broad.

Also listed in the NEXT slot are Hime Beer’s Karan Iyokan Fruit Ale (2%), Sankt Gallen’s Pineapple Ale (Brut IPA, 5%), Uchu Brewing’s Sirius (Hazy IPA, 7%) and Mars (DDH Hazy IPA, 7%), as well as COEDO’s Seiheki (Cold IPA, 5.5%). With citrus and tropical notes, the richness of hazy IPAs, and the clean finish of a cold IPA all represented, the lineup really conveys the fun of tasting through different styles.

Mugi Baru is a Nishikamata beer pub within walking distance of the west exit area of Kamata Station. If you keep it in mind as a casual stop centered on craft beer, it seems like a convenient choice for an after-work drink or a weekend tasting session. Because it’s the kind of place where the lineup changes daily, it’s best to visit when a beer you’re curious about is on tap.