Dogenzaka Taki〜AKANE〜 taps Minoh Beer 'Osaru IPA' on March 28
The beer pub Taki〜AKANE〜JapaneseBeer&SakeDining in Shibuya's Dogenzaka will be open from 2:00 p.m. to 11:00 p.m. on March 28. For the first two hours after opening, it will run a Happy Time with 100 yen off, and it is introducing Minoh Beer 'Osaru IPA' as its newly tapped draft beer.
Hop BroThe March 28 opening info in Shibuya's Dogenzaka is hot. The beer pub Taki〜AKANE〜JapaneseBeer&SakeDining is set to stay open from 2:00 p.m. to 11:00 p.m.
MugiWait, you can drink starting in the afternoon!? And the first two hours are a deal, so my feet are already moving on their own!
Hop BroExactly. The first two hours after opening are a 100-yen-off Happy Time. It is a clear, friendly setup that pushes you toward daytime drinking with everything it has.
MugiThat sounds amazing! So the star of the day is definitely the Osaru IPA, right? The name alone is cute and makes me curious!
Hop BroThat's right. It is an IPA made with five kinds of American hops, giving it a vivid orange color, aromas like pear, white peach, and mango, and a firm bitter finish.
MugiWait, pear, white peach, and mango? A fruit paradise in beer!? Is that what people mean by hop aroma?
Hop BroExactly. Hop-derived aromas can come across as fruity. And this Osaru IPA also has a bitterness with a touch of sweetness, so it is not just bitter; it has real depth.
MugiWow! And with three draft beers on the lineup, you can do a tasting flight.
Hop BroYep, there is COEDO's 'Shibunama-SHIBUNAMA-', Hitachino Nest Beer's White Ale, and Minoh Beer's 'Osaru IPA'. Since the range goes from easy-drinking to hop-forward, you can choose based on the mood of the day.
MugiAnd they have sake too, which almost feels unfair! And if conger eel rice bowls are planned too, I can already see an endless loop of beer, food, and more beer!
Hop BroThat's one of AKANE's strengths. You can move across Japanese craft beer and sake, and there are fresh fish and fried dishes too, so it is perfect for a long, relaxed drinking session in Dogenzaka.
MugiAll right, let's go on March 28 from the afternoon! First, a toast with Osaru IPA, and how many more drinks after that... probably it's happier not to think about it!
March 28 opens at 2:00 p.m., with Happy Time for the first two hours
Taki〜AKANE〜JapaneseBeer&SakeDining in Dogenzaka, Shibuya, will be open on Saturday, March 28, from 2:00 p.m. to 11:00 p.m. On weekends and holidays, the shop opens in the daytime, and it also offers a 100-yen-off Happy Time for the first two hours after opening. It is planning conger eel rice bowls for a late lunch, so it looks like an easy place to stop by not only for beer but also for a meal.
Newly tapped: Minoh Beer 'Osaru IPA'
The highlight of the day is Minoh Beer Osaru IPA from Osaka, announced as the newly tapped draft keg. The description says it is an IPA that uses five kinds of American hops generously, with a vivid orange color, aromas reminiscent of pear, white peach, and mango, and a firm bitterness. Its appeal also lies in a slightly sweet flavor with a sweet note, making it a beer suited for people who want to enjoy both fruitiness and hop character.
Three draft beers on the day
The draft beer lineup includes COEDO 'Shibunama-SHIBUNAMA-', Hitachino Nest Beer 'White Ale', and the newly tapped Minoh Beer 'Osaru IPA'. From easy-drinking classics to an IPA with a pronounced hop character, the selection offers a wide range of flavors.
A place to enjoy sake and food as well
As the name suggests, AKANE is a beer pub centered on Japanese craft beer and sake. Its sake list includes Ryujin from Gunma, Kawanakajima Genbu from Nagano, Amabuki from Saga, and Yamanokotobuki and Mitsui no Kotobuki from Fukuoka, making it a place where you can enjoy both beer and sake. It also has plenty of fresh fish, fried dishes, and snacks, making it a convenient spot for a relaxed evening of drinking in a corner of Dogenzaka.
March 28 is a day to go after the daytime opening, Happy Time, and the newly tapped IPA all at once. For beer lovers, starting with a glass of Minoh Beer 'Osaru IPA' seems like the way to go.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe March 28 opening info in Shibuya's Dogenzaka is hot. The beer pub Taki〜AKANE〜JapaneseBeer&SakeDining is set to stay open from 2:00 p.m. to 11:00 p.m.
MugiWait, you can drink starting in the afternoon!? And the first two hours are a deal, so my feet are already moving on their own!
Hop BroExactly. The first two hours after opening are a 100-yen-off Happy Time. It is a clear, friendly setup that pushes you toward daytime drinking with everything it has.
MugiThat sounds amazing! So the star of the day is definitely the Osaru IPA, right? The name alone is cute and makes me curious!
Hop BroThat's right. It is an IPA made with five kinds of American hops, giving it a vivid orange color, aromas like pear, white peach, and mango, and a firm bitter finish.
MugiWait, pear, white peach, and mango? A fruit paradise in beer!? Is that what people mean by hop aroma?
Hop BroExactly. Hop-derived aromas can come across as fruity. And this Osaru IPA also has a bitterness with a touch of sweetness, so it is not just bitter; it has real depth.
MugiWow! And with three draft beers on the lineup, you can do a tasting flight.
Hop BroYep, there is COEDO's 'Shibunama-SHIBUNAMA-', Hitachino Nest Beer's White Ale, and Minoh Beer's 'Osaru IPA'. Since the range goes from easy-drinking to hop-forward, you can choose based on the mood of the day.
MugiAnd they have sake too, which almost feels unfair! And if conger eel rice bowls are planned too, I can already see an endless loop of beer, food, and more beer!
Hop BroThat's one of AKANE's strengths. You can move across Japanese craft beer and sake, and there are fresh fish and fried dishes too, so it is perfect for a long, relaxed drinking session in Dogenzaka.
MugiAll right, let's go on March 28 from the afternoon! First, a toast with Osaru IPA, and how many more drinks after that... probably it's happier not to think about it!
