Yokohama Bay Brewing Kannai Lists 14 Beers, Including Award-Winning Bay Pilsner
Yokohama Bay Brewing Kannai has published a 14-beer tap list featuring beers from its own brewery and other Yokohama-area producers. The selection includes Bay Pilsner, winner of a gold medal at the 2025 World Beer Cup, alongside lagers, wheat beers, pale ale and IPA.
Hop BroIf you’re looking for a great stop in Kannai tonight, Yokohama Bay Brewing Kannai Main Store has a 14-beer tap list that’s seriously exciting.
MugiWhat? Fourteen taps open at once? I’d turn into a statue in front of that menu!
Hop BroNaturally, Yokohama Bay Brewing leads the lineup, including Bay Pilsner, a gold medal winner at the 2025 World Beer Cup.
MugiA gold-medal beer! What is Bay Pilsner exactly? The name already feels like drinking a Yokohama sea breeze!
Hop BroA pilsner is a type of lager, fermented slowly at lower temperatures, which often gives it a crisp, clean finish.
MugiLow-temperature fermentation—does that mean the beer is chilly? A type of lager suddenly sounds like science class!
Hop BroIt just means the yeast works at cooler temperatures. In simple terms, it tends to make beer smooth and easy-drinking.
MugiNice! That sounds perfect for the first glass. And with an IPA in the lineup, hop fans get their moment too!
Hop BroThere’s SAAZ419, Tag Lager, Bay Dark, Bay Weiss, and Team Up IPA—and you can also compare local Yokohama beers, including Noge Beer.
MugiI want sardine salsa with fragrant herbs and crackers, then a crisp pilsner! Open from 4 to 11, so this is absolutely calling my name after work!
A 14-beer tap list led by Yokohama Bay Brewing
Yokohama Bay Brewing Kannai, a beer pub in Fukutomicho, Yokohama, is serving 14 beers. The tap list is centered on beers from Yokohama Bay Brewing, including Bay Pilsner, which is noted as a gold medal winner at the 2025 World Beer Cup.
Other beers from the brewery are SAAZ419, Tag Lager, Bay Dark, Bay Weiss, Yuzu Weiss, Bay Helle, Weekend Journey, Classic Is New, Heavy Climb and Team Up IPA. The selection covers a broad range, from crisp lager styles and wheat beers to pale ale and IPA, making it possible to compare different expressions of the brewery’s lineup in one visit.
Local beers and a food pairing
The list also features Pilsner Northern Style from Craft Beer Base, plus Noge Beer and Pale Ale from Yokohama Beer. Together, these taps offer a compact taste of the local craft beer scene.
The day’s recommended food is “Ikarimi Kaoru Iwashi no Salsa,” a snack salsa made with fatty Chiba sardines, fresh tomato, myoga and shiso. The pub suggests pairing it with a pilsner and serving it with crackers, making it a natural match for the lighter beers on tap.
The pub is open from 4:00 p.m. to 11:00 p.m., with last orders at 10:30 p.m. Its location and varied tap list make it a practical stop for an after-work beer or an evening of sampling Yokohama craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIf you’re looking for a great stop in Kannai tonight, Yokohama Bay Brewing Kannai Main Store has a 14-beer tap list that’s seriously exciting.
MugiWhat? Fourteen taps open at once? I’d turn into a statue in front of that menu!
Hop BroNaturally, Yokohama Bay Brewing leads the lineup, including Bay Pilsner, a gold medal winner at the 2025 World Beer Cup.
MugiA gold-medal beer! What is Bay Pilsner exactly? The name already feels like drinking a Yokohama sea breeze!
Hop BroA pilsner is a type of lager, fermented slowly at lower temperatures, which often gives it a crisp, clean finish.
MugiLow-temperature fermentation—does that mean the beer is chilly? A type of lager suddenly sounds like science class!
Hop BroIt just means the yeast works at cooler temperatures. In simple terms, it tends to make beer smooth and easy-drinking.
MugiNice! That sounds perfect for the first glass. And with an IPA in the lineup, hop fans get their moment too!
Hop BroThere’s SAAZ419, Tag Lager, Bay Dark, Bay Weiss, and Team Up IPA—and you can also compare local Yokohama beers, including Noge Beer.
MugiI want sardine salsa with fragrant herbs and crackers, then a crisp pilsner! Open from 4 to 11, so this is absolutely calling my name after work!
