Himalaya table posts an eight-beer tap list for Sept. 2
Himalaya table, a beer pub in Uchikanda, Tokyo, shared its Sept. 2 tap lineup on Instagram. The list includes Oni Densetsu IPA, Minoh Beer Weiss IPA and Pilsner, plus a mixed range of lagers, bitters, a Belgian wit, and a märzen.
Hop BroToday's September 2 tap list at Himalaya table in Kanda is a strong one. It has Oni Densetsu's Oniiwajou IPA, Nara Brewing's Philharmony, and eight taps in total.
MugiWhat! Eight taps at once? That's basically a life choice in the first glass! And this is the place that pairs beer with Nepali food, right?
Hop BroThe range is great, from IPA to Marzen. Oni Densetsu's Oniiwajou IPA and Kin Oni Pale Ale "Rock ver.II" bring the hops, while Minoh Beer's Pilsner helps reset your palate.
MugiHold on, bring the hops means what exactly? In my head the hops are doing strength training now!
Hop BroIt basically means clear aroma and bitterness. With something like Oniiwajou IPA, the citrusy aroma and the bitter backbone show up right from the first sip.
MugiOhh, so first-sip impact really matters. Then is it all bold stuff, or are there some easier-drinking ones too?
Hop BroThere are, the palate resets are solid too. Nihonkai Club's Dark Lager has a calm roasted note, and Minoh Beer's Weiss IPA mixes wheat softness with IPA-like aroma.
MugiWhat is that! White but IPA? That name has so much going on, my tongue hasn't even entered the meeting room yet!
Hop BroExactly, it's soft wheat texture plus hop brightness. Nara Brewing's Philharmony BELGIAN WIT w/TACHIBANA also has that light Belgian wit feel, which sounds great with spiced dishes.
MugiThat sounds perfect with Nepali food! Spices and citrusy lift together? My glass would vanish in seconds.
Hop BroAnd the food-friendly support cast is strong too. ogna's Hima Bitter and Hoppu Kotan's AKIRA Bayashi Marzen make the whole lineup fun to drink through in order.
MugiI'm sold, I want a long night in Kanda! If choosing the first beer is already this fun, the match has started before we even sit down.
Hop BroThat's the beauty of it, I want to overthink the first pint. I'm already ready to drink, whether I start with Oniiwajou IPA or go straight for Philharmony.
Himalaya table, a beer pub on the second floor in Uchikanda, Chiyoda Ward, Tokyo, posted its tap list for Tuesday, Sept. 2. The venue pairs craft beer with Nepalese food, and this lineup follows that style with eight beers spanning hop-forward IPAs, lager, bitter, Belgian wit, and märzen.
The lineup is:
- `Oni Densetsu Oni Ganjou IPA`
- `Minoh Beer Weiss IPA`
- `Kinki Pale Ale "Rock ver. II"`
- `Nihonkai Club Dark Lager`
- `ogna Hima Bitter`
- `Minoh Beer Pilsner`
- `Nara Brewing Philharmonie BELGIAN WIT w/TACHIBANA`
- `Hop Kotan AKIRA Bayashi (Märzen)`
Two Oni Densetsu IPAs anchor the hop side of the board, while Nihonkai Club Dark Lager and Minoh Beer Pilsner give the lineup a clearer, more food-friendly balance. ogna’s bitter, Nara Brewing’s Belgian wit, and Hop Kotan’s märzen add more variety, making the set easy to approach as a meal-paired tasting flight.
For drinkers around Kanda, Himalaya table remains a practical stop: a relaxed beer pub with a lineup that invites slow drinking rather than quick turnover.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's September 2 tap list at Himalaya table in Kanda is a strong one. It has Oni Densetsu's Oniiwajou IPA, Nara Brewing's Philharmony, and eight taps in total.
MugiWhat! Eight taps at once? That's basically a life choice in the first glass! And this is the place that pairs beer with Nepali food, right?
Hop BroThe range is great, from IPA to Marzen. Oni Densetsu's Oniiwajou IPA and Kin Oni Pale Ale "Rock ver.II" bring the hops, while Minoh Beer's Pilsner helps reset your palate.
MugiHold on, bring the hops means what exactly? In my head the hops are doing strength training now!
Hop BroIt basically means clear aroma and bitterness. With something like Oniiwajou IPA, the citrusy aroma and the bitter backbone show up right from the first sip.
MugiOhh, so first-sip impact really matters. Then is it all bold stuff, or are there some easier-drinking ones too?
Hop BroThere are, the palate resets are solid too. Nihonkai Club's Dark Lager has a calm roasted note, and Minoh Beer's Weiss IPA mixes wheat softness with IPA-like aroma.
MugiWhat is that! White but IPA? That name has so much going on, my tongue hasn't even entered the meeting room yet!
Hop BroExactly, it's soft wheat texture plus hop brightness. Nara Brewing's Philharmony BELGIAN WIT w/TACHIBANA also has that light Belgian wit feel, which sounds great with spiced dishes.
MugiThat sounds perfect with Nepali food! Spices and citrusy lift together? My glass would vanish in seconds.
Hop BroAnd the food-friendly support cast is strong too. ogna's Hima Bitter and Hoppu Kotan's AKIRA Bayashi Marzen make the whole lineup fun to drink through in order.
MugiI'm sold, I want a long night in Kanda! If choosing the first beer is already this fun, the match has started before we even sit down.
Hop BroThat's the beauty of it, I want to overthink the first pint. I'm already ready to drink, whether I start with Oniiwajou IPA or go straight for Philharmony.
