Mugibaru opens at 4 p.m. on weekends; today's taps include eight labels such as Tokaido Beer
Mugibaru, the beer pub in Nishikamata, Ota Ward, Tokyo, opens at 4 p.m. on weekends. On Instagram, it introduces today's beer lineup, featuring five labels: Tokaido Beer, VERTERE, DD4D, Isekadoya Beer, and Asahi, and it teases three more on NEXT.
Hop BroToday's topic is the beer pub in Kamata, Tokyo, Mugibaru opening at 4 p.m. on weekends. A place where you can start drinking early already feels like a win.
MugiWait, 4 p.m.? Open at 4 p.m. on weekends sounds like a real evening treat! So even if it isn't after work yet, it's already okay to drink, right?
Hop BroWhat's nice is that they post today's beers on Instagram. Since you can see the tap lineup before going, it's easier to plan what you want to aim for that day.
MugiThat's so convenient! So what's on today? I saw five labels announced first, but even the names alone already have me curious.
Hop BroFirst up is Kinako-Colored Fluffy Hazy, a Hazy IPA 6% from Tokaido Beer. Then there's Efurencia from VERTERE, Marmalade Man from DD4D, Sabro's IPA from Isekadoya Beer, and Jukusen from Asahi.
MugiThe names alone sound delicious! But Hazy IPA is still IPA even though it's fluffy? My brain can't keep up with what exactly is fluffy here!
Hop BroThe key is that the style brings out haze and juiciness. Hop aroma takes center stage, and the bitterness often doesn't come off too sharp, so the mouthfeel tends to feel soft.
MugiOhhh! So when you line that up with labels like VERTERE and DD4D, you can compare the differences in aroma by drinking them side by side. Citrus, tropical notes, and more - just imagining it is fun!
Hop BroExactly, and what's exciting is that more IPA styles are coming in NEXT. GOLEM, Juicy pop, FLASH HOP IPA - just the names alone are enough to make hop lovers grin.
MugiAnd there's food too, right? If you pair beers with chicken tatsuta with shiso and cheese, it sounds like an endless loop. And if Dassai's nigori sparkling shows up too, it's basically a feast!
Hop BroThe fun of Mugibaru is that every time the taps change in Kamata, there's a new encounter waiting. Today, starting at 4 p.m., I really want to deliberate seriously over which beer to have first.
MugiYeah, I want to go! A place where the first beer is hard to choose is the best, and today I want to head to Kamata early and compare pours with Hoppu-niisan!
Open at 4 p.m. on weekends
Mugibaru, the beer pub in Nishikamata, Ota Ward, opens at 4 p.m. on Saturdays and Sundays. On Instagram, it shares the day's tap lineup so it's easy to check before visiting.
Today's Beer
- Mugibaru 2nd Anniversary Kinako-Colored Fluffy Hazy / Tokaido Beer (Kanagawa) / Hazy IPA 6%
- Efurencia / VERTERE (Tokyo) / IPA 6%
- Marmalade Man / DD4D (Ehime) / Citrus Hazy IPA 6.5%
- Sabro's IPA / Isekadoya Beer (Mie) / American IPA 6%
- Jukusen / Asahi / Pilsner 5.5%
NEXT
As the next candidates, GOLEM (Uchu Brewing), Juicy pop (Yellow Beer Works), and FLASH HOP IPA (Ribrew) are also being introduced. The lineup is centered on IPA styles, making it easy to compare differences in hop aroma and bitterness.
Mugibaru is a beer pub in the Kamata area where you can enjoy craft beer and food together. The post also featured Dassai Junmai Daiginjo 45 Nigori Sparkling and chicken tatsuta with shiso and cheese, making it easy to imagine even the dish you'd pair between beers. It captured the appeal of a place with fast-changing taps, where you can discover different labels every time you visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is the beer pub in Kamata, Tokyo, Mugibaru opening at 4 p.m. on weekends. A place where you can start drinking early already feels like a win.
MugiWait, 4 p.m.? Open at 4 p.m. on weekends sounds like a real evening treat! So even if it isn't after work yet, it's already okay to drink, right?
Hop BroWhat's nice is that they post today's beers on Instagram. Since you can see the tap lineup before going, it's easier to plan what you want to aim for that day.
MugiThat's so convenient! So what's on today? I saw five labels announced first, but even the names alone already have me curious.
Hop BroFirst up is Kinako-Colored Fluffy Hazy, a Hazy IPA 6% from Tokaido Beer. Then there's Efurencia from VERTERE, Marmalade Man from DD4D, Sabro's IPA from Isekadoya Beer, and Jukusen from Asahi.
MugiThe names alone sound delicious! But Hazy IPA is still IPA even though it's fluffy? My brain can't keep up with what exactly is fluffy here!
Hop BroThe key is that the style brings out haze and juiciness. Hop aroma takes center stage, and the bitterness often doesn't come off too sharp, so the mouthfeel tends to feel soft.
MugiOhhh! So when you line that up with labels like VERTERE and DD4D, you can compare the differences in aroma by drinking them side by side. Citrus, tropical notes, and more - just imagining it is fun!
Hop BroExactly, and what's exciting is that more IPA styles are coming in NEXT. GOLEM, Juicy pop, FLASH HOP IPA - just the names alone are enough to make hop lovers grin.
MugiAnd there's food too, right? If you pair beers with chicken tatsuta with shiso and cheese, it sounds like an endless loop. And if Dassai's nigori sparkling shows up too, it's basically a feast!
Hop BroThe fun of Mugibaru is that every time the taps change in Kamata, there's a new encounter waiting. Today, starting at 4 p.m., I really want to deliberate seriously over which beer to have first.
MugiYeah, I want to go! A place where the first beer is hard to choose is the best, and today I want to head to Kamata early and compare pours with Hoppu-niisan!
