Three guest beers from Aomori's Be Easy Brewing at Night KIOSK
Three guest beers from Be Easy Brewing in Hirosaki, Aomori Prefecture, have arrived at the beer pub Night KIOSK in Nishinippori, Tokyo. The lineup consists of an American IPA, an American wheat ale with green tea, and an American wheat, all set at an easy-drinking 5.5% range.
Hop BroThree beers from `Be Easy Brewing` have landed at `Night KIOSK` in Nishinippori. And all the way from Hirosaki in Aomori, they've lined them up at 5.5% across the board, which is pretty sly.
MugiWait, they're all 5.5%? Then if I go in planning to have "just a little," I might actually be able to try all of them...!
Hop BroFirst up is `Spring on Mount Iwaki`, an American IPA. It uses Nelson Sauvin, Waimea, Motueka, and even Peacharine, and it's a beer that really polishes the contours of the hops.
MugiHold on, what's Hop Kief? That suddenly sounds like a science lab term for some kind of "hop crystal"!
Hop BroRoughly speaking, think of it as concentrated hop goodness. It adds aroma and character, and with a design like this that keeps the hop load in check, it creates a balance that's less tiring to drink.
MugiI get it, so it sounds like something you could sip easily even as the weather warms up. If I drank this in the afternoon, I could justify it by saying, "it's not evening yet"!
Hop BroThe next one, `Aomori Ale with Green Tea`, is an American wheat ale with green tea. The aroma like fresh leaves and the subtle bitterness blend smoothly into the softness of the base.
MugiBeer and tea don't clash!? But hearing subtle bitterness makes it suddenly sound refined and grown-up...!
Hop BroExactly. The key is that it layers on gently rather than making a loud statement. It's like the beer's body gets a soft note of tea-leaf nuance on top, which makes it easy to pair with food too.
MugiSo the last one, `Aomori Ale - American Wheat`, is the standard beer then! Citra hops, wheat malt, and even Pilsner malt are in it, which is basically deliciousness traffic jammed together!
Hop BroThat's right. It's fermented with yeast that gives off a pineapple-like impression, and it balances smoothness with refreshment. When a lineup like this shows up on a Nishinippori night, you end up wanting one more, don't you?
MugiYeah, it's the perfect three-beer lineup for the night. I really want to stop by `Night KIOSK` today and toast with the flavors of Aomori...!
At `Night KIOSK`, the beer pub in Nishinippori, Arakawa Ward, Tokyo, three guest beers have arrived from `Be Easy Brewing` in Hirosaki, Aomori Prefecture. On tap this time are an American IPA with its hop profile neatly defined, a wheat ale layered with tea-leaf nuance, and the brewery's beloved flagship American wheat. All three are 5.5%, making for a lineup that works both for a slow, savoring session and for those days when you want just one more.
Guest Beers
- `Spring on Mount Iwaki` / Be Easy Brewing
- Style: American IPA. This beer uses freestyle Nelson Sauvin, Waimea, Motueka, and Peacharine, plus Motueka Hop Kief. The hop load is set a little lower, with balance designed so it stays easy to drink even as temperatures rise.
- `Aomori Ale with Green Tea` / Be Easy Brewing
- An American wheat ale with green tea. Aromas reminiscent of fresh leaves, a subtle bitterness, and restrained sweetness gently layer over the base ale.
- `Aomori Ale - American Wheat` / Be Easy Brewing
- American wheat. Made with Citra hops, wheat malt, and Pilsner malt, then fermented with a yeast that gives off pineapple-like impressions. A brewery staple that balances smoothness and refreshment.
`Night KIOSK` is a beer pub on the second floor of Nishinippori Scramble. As a shop rooted in the neighborhood, it works well both for dropping in casually for a pint and for heading there specifically in search of guest beers. This three-beer lineup should appeal widely, from people who want to enjoy a strong hop presence to those looking for something light and easy to keep drinking. It's a selection that lets you enjoy the flavors from a brewery in Aomori alongside a Nishinippori night.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThree beers from `Be Easy Brewing` have landed at `Night KIOSK` in Nishinippori. And all the way from Hirosaki in Aomori, they've lined them up at 5.5% across the board, which is pretty sly.
MugiWait, they're all 5.5%? Then if I go in planning to have "just a little," I might actually be able to try all of them...!
Hop BroFirst up is `Spring on Mount Iwaki`, an American IPA. It uses Nelson Sauvin, Waimea, Motueka, and even Peacharine, and it's a beer that really polishes the contours of the hops.
MugiHold on, what's Hop Kief? That suddenly sounds like a science lab term for some kind of "hop crystal"!
Hop BroRoughly speaking, think of it as concentrated hop goodness. It adds aroma and character, and with a design like this that keeps the hop load in check, it creates a balance that's less tiring to drink.
MugiI get it, so it sounds like something you could sip easily even as the weather warms up. If I drank this in the afternoon, I could justify it by saying, "it's not evening yet"!
Hop BroThe next one, `Aomori Ale with Green Tea`, is an American wheat ale with green tea. The aroma like fresh leaves and the subtle bitterness blend smoothly into the softness of the base.
MugiBeer and tea don't clash!? But hearing subtle bitterness makes it suddenly sound refined and grown-up...!
Hop BroExactly. The key is that it layers on gently rather than making a loud statement. It's like the beer's body gets a soft note of tea-leaf nuance on top, which makes it easy to pair with food too.
MugiSo the last one, `Aomori Ale - American Wheat`, is the standard beer then! Citra hops, wheat malt, and even Pilsner malt are in it, which is basically deliciousness traffic jammed together!
Hop BroThat's right. It's fermented with yeast that gives off a pineapple-like impression, and it balances smoothness with refreshment. When a lineup like this shows up on a Nishinippori night, you end up wanting one more, don't you?
MugiYeah, it's the perfect three-beer lineup for the night. I really want to stop by `Night KIOSK` today and toast with the flavors of Aomori...!
