The beer pub Mugibaru in Nishi-Kamata, Ota Ward, Tokyo, announced the launch of an apparel brand project and the start of sales for Mugibaru merchandise. In the post, the bar summed up its current "what's on tap" lineup as "Today's Beers," making it a must-see for beer fans who keep an eye on tap changes.

At the top of the lineup is Uchu Brewing's "JUPITER," paired with an introduction to an anko cream cheese combination. The following taps are Tokaido Beer's "Mugibaru 2nd Anniversary KINAKO-iro no Fuwafuwa Hazy" (Hazy IPA 6%), VERTERE's "Efrencia" (IPA 6%), DD4D's "Marmalade Man" (Citrus Hazy IPA 6.5%), Isekadoya Beer's "Sabro's IPA" (American IPA 6%), and Asahi's "Jukusen" (Pilsner 5.5%).

As another option, Uchu Brewing's "GOLEM" (DDH West Coast IPA 6.5%) was also listed. With breweries from Kanagawa, Tokyo, Ehime, Mie, and Yamanashi, the lineup spans a wide range of origins, and the structure is easy to drink through, centering on IPA styles and ending with a pilsner. It works well both for a day when you want to chase one characterful pint and for a day when you want to compare several beers side by side.

The post's hashtags also included "#DogsWelcome," showing its face as a beer pub that is easy to stop by in the Kamata area. This post, which highlighted new beers and merchandise at the same time, is a clear snapshot of the shop's current identity.