UCHU BREWING's 'Galactic Path Hazy IPA' Tapped at Tamsan
The beer pub Tamsan in Tomigaya, Shibuya, Tokyo has added UCHU BREWING's Galactic Path Hazy IPA. This 7% ABV hazy IPA is a collaboration with BarthHaas, and it is a beer that brings out the aroma beautifully.
Hop BroA new guest has arrived at the beer pub Tamsan in Tomigaya. Being able to drink UCHU BREWING's "Galactic Path Hazy IPA" on tap is definitely something to be curious about.
MugiWhoa! Just the name Galactic Path Hazy IPA sounds powerful! It feels so space-like I might warp before even taking a sip!
Hop BroAnd since it's a 7% ABV hazy IPA, it has both aroma and drinkability. True to UCHU BREWING style, it's the kind of beer where the clever design shines more than the haze itself.
MugiHuh! I hear hazy IPA all the time, but what exactly makes it hazy? Is it just a world where cloudiness wins?
Hop BroRoughly speaking, it's an IPA that puts hop aroma up front while keeping bitterness smooth. This one was made in collaboration with BarthHaas, and the point is that it uses hop concentrate products to keep the aroma clean.
MugiHop concentrate products? What is that! "Bringing only the aroma" sounds like making insanely good dashi in cooking. The beer world is suddenly way too artisanal!
Hop BroPretty much. What's interesting is that it uses Spectrum hops and Prisma hops for Galaxy hops, which can bring out strong aroma but also tend to add astringency. In other words, it's designed to keep the brightness while suppressing rough edges.
MugiI see! Spectrum hops and the like sound like a science experiment, but basically they're secret weapons for making it taste good.
Hop BroExactly. A place like Tamsan, where you can drink calmly, is the kind of spot where it's nice to encounter a beer where the intent behind the design is visible. It wins not just with flash, but with substance.
MugiThen I want to go right now! I want to check it out on tap, and once there's a hazy IPA with a cosmic name in front of us, we're definitely going to be restless!
Hop BroIt's settled then. Today, let's have a pint at Tamsan and slowly follow the orbit of hops as we drink Galactic Path Hazy IPA.
MugiAgreed! I want to go on a space trip of aroma!
UCHU BREWING's New Guest Beer at Tamsan
At the beer pub Tamsan in Tomigaya, Tokyo, UCHU BREWING's Galactic Path Hazy IPA has been tapped. The post introduces it as "Now On Tap!", making it clear that it can be enjoyed on draft as a guest beer.
This beer is a 7% ABV hazy IPA. In collaboration with BarthHaas, it was made into a clean, polished hazy IPA using hop concentrate products. According to the post, the key point is that while the aim is to bring out strong aroma from Galaxy hops, which can also tend to produce bitterness, the use of Spectrum hops and Prisma hops lets the aroma come through cleanly and beautifully.
Tamsan is a beer pub where you can enjoy craft beer in a calm setting. In the middle of Tomigaya in Shibuya Ward, being able to encounter a UCHU BREWING beer that carefully expresses the character of hops is likely welcome news for beer lovers. It is a pour suited to anyone who wants to check out a hazy IPA where the intention behind the design is visible, not just one that stands out for its flashiness.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new guest has arrived at the beer pub Tamsan in Tomigaya. Being able to drink UCHU BREWING's "Galactic Path Hazy IPA" on tap is definitely something to be curious about.
MugiWhoa! Just the name Galactic Path Hazy IPA sounds powerful! It feels so space-like I might warp before even taking a sip!
Hop BroAnd since it's a 7% ABV hazy IPA, it has both aroma and drinkability. True to UCHU BREWING style, it's the kind of beer where the clever design shines more than the haze itself.
MugiHuh! I hear hazy IPA all the time, but what exactly makes it hazy? Is it just a world where cloudiness wins?
Hop BroRoughly speaking, it's an IPA that puts hop aroma up front while keeping bitterness smooth. This one was made in collaboration with BarthHaas, and the point is that it uses hop concentrate products to keep the aroma clean.
MugiHop concentrate products? What is that! "Bringing only the aroma" sounds like making insanely good dashi in cooking. The beer world is suddenly way too artisanal!
Hop BroPretty much. What's interesting is that it uses Spectrum hops and Prisma hops for Galaxy hops, which can bring out strong aroma but also tend to add astringency. In other words, it's designed to keep the brightness while suppressing rough edges.
MugiI see! Spectrum hops and the like sound like a science experiment, but basically they're secret weapons for making it taste good.
Hop BroExactly. A place like Tamsan, where you can drink calmly, is the kind of spot where it's nice to encounter a beer where the intent behind the design is visible. It wins not just with flash, but with substance.
MugiThen I want to go right now! I want to check it out on tap, and once there's a hazy IPA with a cosmic name in front of us, we're definitely going to be restless!
Hop BroIt's settled then. Today, let's have a pint at Tamsan and slowly follow the orbit of hops as we drink Galactic Path Hazy IPA.
MugiAgreed! I want to go on a space trip of aroma!
