Beer&Cafe Hafen serves MARCA's COFFEE AMBER and two more taps
Beer&Cafe Hafen in Esaka, Suita, Osaka, has updated its Instagram tap list. The current lineup includes MARCA's COFFEE AMBER, Ise Kadoya Beer’s Nekojima, and Hansharo Beer’s Natural Yeast Beer ~COCOFARM＆WINERY~ Aka, plus a limited Minoh Beer bottle and fried ayu.
Hop BroEsaka’s Beer&Cafe Hafen just posted three fresh taps, and the lineup is seriously good. MARCA’s COFFEE AMBER, Isekadoya Beer’s Nekojima, and Hansharo Beer’s Natural Yeast Beer ~COCOFARM＆WINERY~ Red are all on.
MugiWhat! These names go hard! Is COFFEE AMBER coffee? Is it beer? Is it somehow breakfast?
Hop BroIt’s definitely beer. COFFEE AMBER sounds like an amber-style beer with toasty malt and a coffee-like roast character, so it feels like something that could work with food or after dinner.
MugiWhoa! Then what is Natural Yeast Beer supposed to mean? That suddenly sounds like a science lab in a pint glass!
Hop BroIt points to a beer where fermentation character really matters. With that COCOFARM＆WINERY Red reference too, the big idea is yeast creates aroma, not just the malt and hops.
MugiOkay, got it! So the yeast isn’t just backstage, it’s the star. And with Isekadoya Beer’s Nekojima too, this is three totally different taps fighting for my attention!
Hop BroThe next rotation looks strong too. Shonan Beer’s Lime Session, Minoh Beer’s Vit Natt IPA, Isekadoya Beer’s Brown Ale, and even a note about Miyazaki Hideji Beer make it feel like the teaser is stacked.
MugiWait, that’s unfair levels of hype! And they also got a limited Minoh bottle in stock? My wallet just requested an emergency meeting!
Hop BroThe food side is solid too, with a limited fried young sweetfish dish that sounds perfect for summer. That river-fish aroma and slight bitterness make it a beer-built pairing for sure.
MugiI’m fully ready to go, but groups of three or more need a reservation, and if there are no guests at the 10:00 p.m. last order, they might close, right? Checking ahead is mandatory!
Hop BroExactly. It’s a small beer pub on the first floor of Esaka Garden Heights, so checking the latest status first is the smart move if you’re chasing a specific pour. With that plan, there’s every reason to drink.
MugiThen it’s settled! I want to start with COFFEE AMBER, snack on the fried sweetfish, and daydream about the next taps too. I want to teleport to Esaka right now!
Beer&Cafe Hafen, a beer pub in Esaka-cho, Suita, Osaka, posted its latest tap information on Instagram.
Current taps
- MARCA: COFFEE AMBER
- Ise Kadoya Beer: Nekojima
- Hansharo Beer: Natural Yeast Beer ~COCOFARM＆WINERY~ Aka
Next beers mentioned
The post also lists upcoming stock: Shonan Beer’s Lime Session, Minoh Beer’s Vit Natt IPA, and Ise Kadoya Beer’s Brown Ale. Miyazaki Hideji Beer is also mentioned as part of the next-stock notice.
Food updates were included as well. The shop says a limited Minoh Beer bottle has arrived, and fried ayu is available as a seasonal pairing with beer. The post describes it as a small venue, and notes that parties of three or more need a reservation unless they are only stopping in for drinks. It also says the shop may close as soon as 10:00 p.m. if no guests are present at last order, so checking ahead is wise.
For beer drinkers, the appeal here is the range: coffee-leaning amber ale, a named beer from Ise Kadoya, a naturally fermented red beer from Hansharo, and a set of upcoming taps that moves between sessionable, IPA, and brown ale styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEsaka’s Beer&Cafe Hafen just posted three fresh taps, and the lineup is seriously good. MARCA’s COFFEE AMBER, Isekadoya Beer’s Nekojima, and Hansharo Beer’s Natural Yeast Beer ~COCOFARM＆WINERY~ Red are all on.
MugiWhat! These names go hard! Is COFFEE AMBER coffee? Is it beer? Is it somehow breakfast?
Hop BroIt’s definitely beer. COFFEE AMBER sounds like an amber-style beer with toasty malt and a coffee-like roast character, so it feels like something that could work with food or after dinner.
MugiWhoa! Then what is Natural Yeast Beer supposed to mean? That suddenly sounds like a science lab in a pint glass!
Hop BroIt points to a beer where fermentation character really matters. With that COCOFARM＆WINERY Red reference too, the big idea is yeast creates aroma, not just the malt and hops.
MugiOkay, got it! So the yeast isn’t just backstage, it’s the star. And with Isekadoya Beer’s Nekojima too, this is three totally different taps fighting for my attention!
Hop BroThe next rotation looks strong too. Shonan Beer’s Lime Session, Minoh Beer’s Vit Natt IPA, Isekadoya Beer’s Brown Ale, and even a note about Miyazaki Hideji Beer make it feel like the teaser is stacked.
MugiWait, that’s unfair levels of hype! And they also got a limited Minoh bottle in stock? My wallet just requested an emergency meeting!
Hop BroThe food side is solid too, with a limited fried young sweetfish dish that sounds perfect for summer. That river-fish aroma and slight bitterness make it a beer-built pairing for sure.
MugiI’m fully ready to go, but groups of three or more need a reservation, and if there are no guests at the 10:00 p.m. last order, they might close, right? Checking ahead is mandatory!
Hop BroExactly. It’s a small beer pub on the first floor of Esaka Garden Heights, so checking the latest status first is the smart move if you’re chasing a specific pour. With that plan, there’s every reason to drink.
MugiThen it’s settled! I want to start with COFFEE AMBER, snack on the fried sweetfish, and daydream about the next taps too. I want to teleport to Esaka right now!
