T.T BREWERY announces a new tap beer, Cilantro Bear
T.T BREWERY, based in Kawasaki, Kanagawa, introduced a new tap beer called Cilantro Bear on its Chitta-dori location news page. The beer is described as a drink for cilantro lovers.
Hop BroThis one is pretty wild today. T.T BREWERY just introduced a cilantro-scented new tap called “Cilantro Bear” at its Kawasaki Citta-dori location.
MugiWhat! So the beer has cilantro as the star? That sounds like heaven for some people and a jump scare for others!
Hop BroExactly. “Cilantro” means pakuchi, so the name alone is laser-targeted at fans. This is absolutely a beer for cilantro lovers.
MugiWhoa, okay! But when you say “tap,” I just picture a faucet. What does a new tap actually mean here?
Hop BroThat’s basically the right image. In a beer bar, it means the line pouring from a keg, so this is a freshly tapped beer newly going on pour.
MugiGot it! Then what is Cilantro Bear, style-wise? IPA, sour, something else? What kind of style are we talking about?
Hop BroThat’s the mystery here. The article doesn’t reveal the recipe or style, but it does sound like an aroma-driven new release built around that herbal cilantro character.
MugiThe style is secret? Come on! My brain is already tasting imaginary beer. And it has that only-in-Kawasaki energy too, which is unfair.
Hop BroT.T BREWERY is a Kawasaki-born brewery with its brewhouse in Nakajima, Kawasaki Ward. They focus on in-house brewing, and their seven-beer core lineup is part of the appeal.
MugiSeven beers on hand, and they still throw a cilantro beer into the mix? That is pure craft beer curveball energy!
Hop BroThat’s what I like about it. A brewery that takes quality control seriously and still plays around gives you a beer worth verifying sip by sip.
MugiNow I really want it. We need a cilantro cheers mission at the Kawasaki Citta-dori shop as soon as possible!
T.T BREWERY’s news page introduced a new tap beer, Cilantro Bear. In the post from the Kawasaki Chitta-dori location, the brewery explains that cilantro refers to coriander and presents the beer as a special offering for people who enjoy that flavor.
T.T BREWERY is a Kawasaki-based craft brewery with its own brewhouse in Nakajima, Kawasaki City. The company emphasizes on-site brewing, original recipes, and careful quality control. It also keeps a regular lineup of seven craft beers, so this new tap fits into a broader and active beer program.
The article does not include detailed specs such as style, ABV, or ingredients, but the message is clear: this is a new beer designed around a distinct herbal theme. For drinkers who enjoy characterful, aromatic beers, it is an interesting addition to a brewery that focuses on beers available only in Kawasaki.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThis one is pretty wild today. T.T BREWERY just introduced a cilantro-scented new tap called “Cilantro Bear” at its Kawasaki Citta-dori location.
MugiWhat! So the beer has cilantro as the star? That sounds like heaven for some people and a jump scare for others!
Hop BroExactly. “Cilantro” means pakuchi, so the name alone is laser-targeted at fans. This is absolutely a beer for cilantro lovers.
MugiWhoa, okay! But when you say “tap,” I just picture a faucet. What does a new tap actually mean here?
Hop BroThat’s basically the right image. In a beer bar, it means the line pouring from a keg, so this is a freshly tapped beer newly going on pour.
MugiGot it! Then what is Cilantro Bear, style-wise? IPA, sour, something else? What kind of style are we talking about?
Hop BroThat’s the mystery here. The article doesn’t reveal the recipe or style, but it does sound like an aroma-driven new release built around that herbal cilantro character.
MugiThe style is secret? Come on! My brain is already tasting imaginary beer. And it has that only-in-Kawasaki energy too, which is unfair.
Hop BroT.T BREWERY is a Kawasaki-born brewery with its brewhouse in Nakajima, Kawasaki Ward. They focus on in-house brewing, and their seven-beer core lineup is part of the appeal.
MugiSeven beers on hand, and they still throw a cilantro beer into the mix? That is pure craft beer curveball energy!
Hop BroThat’s what I like about it. A brewery that takes quality control seriously and still plays around gives you a beer worth verifying sip by sip.
MugiNow I really want it. We need a cilantro cheers mission at the Kawasaki Citta-dori shop as soon as possible!
