Osaka's torne_craftbeer posts hot-weather closing notice and 11-beer tap list
In its August 3 post, Osaka beer pub torne_craftbeer said it was serving as a heatwave shelter and would close at 24:00. The shop also noted a two-day break for brewing study and prep in Nagano, while the post listed 11 beers on tap and several upcoming event dates.
Hop BroToday's topic is torne_craftbeer's heatwave shelter. In Osaka's Tenma, they posted on August 3 that they were pouring 11 craft beers through this brutal heat.
MugiWait, a beer shelter? That is an extremely powerful concept. On a melting-hot day, that sounds perfect.
Hop BroAnd it's right by Tenjimbashisuji Rokuchome Station, but the entrance is half-hidden. Once you're inside, it's beer, food, and music; they're closing at midnight that day, then taking the next two days off for beer study and brewing in Nagano.
MugiWow, that secret-base vibe alone sells it! So what does the 11-tap lineup look like?
Hop BroIt's broad. You've got Echo. from Novel Craft Brewing, Minoh Weizen nitro ver. from Minoh Beer on the weizen side, Hometown Stout nitro ver. from Yorocco Beer for stout, and Winter Lambiek from Oud Beersel for lambic, so it's from easy-drinking to tart.
MugiHold on, nitro ver. sounds like a game power-up. What actually changes?
Hop BroNitro means it's served with nitrogen. The bubbles are finer than standard carbonation, so the texture turns soft and creamy. Basically, the foam goes silky.
MugiWhat is that, drinkable cappuccino energy!? And if they also have lambic, that range is wild.
Hop BroExactly. Lambic uses wild fermentation, so you get acidity and complexity. For a list centered on Japanese breweries, adding Seattle and Belgium makes it feel like a world-tour tap list.
MugiSo it's basically an 11-stop beer trip! I'd go in for one glass and come out emotionally jet-lagged.
Hop BroAnd the next business day is Thursday with Yorocco Beer scheduled to open. Then there's Hands On: Wings & Yorocco Beer! on August 7, Cheese & Minoh Beer! on August 19, plus a lager fest later in August and pizza and Taiwan events in September, so even the calendar tastes good.
MugiI'm done for, I want a pint in Tenma now. I'd cool off with the nitro weizen first, then finish with lambic.
Hop BroThat sequence is correct. Escape the heat, start gentle, end with a sharp snap of acid. Tonight's battle plan is a toast at torne_craftbeer.
Osaka beer pub `torne_craftbeer` used its August 3 post to note that it was operating as a heatwave shelter and would close promptly at 24:00. The shop is a short walk from Tenjinbashisuji 6-chome Station, and while the entrance is easy to miss from the street, the inside is set up as a craft-beer space with food and music.
Beers on tap
- `Echo.` / Novel Craft Brewing
- `Minoh Weizen nitro ver.` / Minoh Beer
- `B-BOYism.` / Fill Brewing
- `Hometown Stout nitro ver.` / Yorocco Beer
- `BUDDY` / Wu-Chaw-Teng Brew
- `Natural Yeast Beer.` / Hansharo Beer + Cocofarm & Winery
- `Dekakōn Tawaki.` / Flora Fermentation + umbrella RiB
- `Extra Lush.` / Fremont Brewing
- `Sage.` / Falò Brewing + Karakuri (Tokyo)
- `Bitter Bug.` / Craft Bank + Beer Parlor POGO
- `Winter Lambiek.` / Oud Beersel
The lineup spans Japanese breweries, Seattle, and Belgium, covering everything from lager and stout to lambic. The post also says the bar will next open on Thursday with a `Yorocco Beer` release, and it previews August 7's `Hands On : Wings & Yorocco Beer!`, August 19's `Hands On : Cheese & Minoh Beer!`, a late-August lager festival, plus September pizza and Taiwan-themed events.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is torne_craftbeer's heatwave shelter. In Osaka's Tenma, they posted on August 3 that they were pouring 11 craft beers through this brutal heat.
MugiWait, a beer shelter? That is an extremely powerful concept. On a melting-hot day, that sounds perfect.
Hop BroAnd it's right by Tenjimbashisuji Rokuchome Station, but the entrance is half-hidden. Once you're inside, it's beer, food, and music; they're closing at midnight that day, then taking the next two days off for beer study and brewing in Nagano.
MugiWow, that secret-base vibe alone sells it! So what does the 11-tap lineup look like?
Hop BroIt's broad. You've got Echo. from Novel Craft Brewing, Minoh Weizen nitro ver. from Minoh Beer on the weizen side, Hometown Stout nitro ver. from Yorocco Beer for stout, and Winter Lambiek from Oud Beersel for lambic, so it's from easy-drinking to tart.
MugiHold on, nitro ver. sounds like a game power-up. What actually changes?
Hop BroNitro means it's served with nitrogen. The bubbles are finer than standard carbonation, so the texture turns soft and creamy. Basically, the foam goes silky.
MugiWhat is that, drinkable cappuccino energy!? And if they also have lambic, that range is wild.
Hop BroExactly. Lambic uses wild fermentation, so you get acidity and complexity. For a list centered on Japanese breweries, adding Seattle and Belgium makes it feel like a world-tour tap list.
MugiSo it's basically an 11-stop beer trip! I'd go in for one glass and come out emotionally jet-lagged.
Hop BroAnd the next business day is Thursday with Yorocco Beer scheduled to open. Then there's Hands On: Wings & Yorocco Beer! on August 7, Cheese & Minoh Beer! on August 19, plus a lager fest later in August and pizza and Taiwan events in September, so even the calendar tastes good.
MugiI'm done for, I want a pint in Tenma now. I'd cool off with the nitro weizen first, then finish with lambic.
Hop BroThat sequence is correct. Escape the heat, start gentle, end with a sharp snap of acid. Tonight's battle plan is a toast at torne_craftbeer.
