MIHAMA BASE in Inagekaigan taps NEKOBEER Giri Moza and WCB Analog Glow
WORLD BEER&DINING MIHAMA BASE in Inagekaigan added two new kegs on June 29: NEKOBEER Giri Moza and West Coast Brewing Analog Glow. The bar now offers a nine-tap lineup that mixes a Hazy DIPA, a West Coast IPA, and several familiar classics.
Hop BroInage-Kaigan is lively today, new taps at MIHAMA BASE. NEKOBEER's GiriMoza and WCB's Analog Glow just went on at the same time.
MugiWhat! Two fresh kegs at once? Those names already sound like they're stealing my weekend plans!
Hop BroFirst up, GiriMoza is a TDH Hazy DIPA. It's 8.0% ABV, and they packed Mosaic hops in right up to the tank limit to crank up the aroma.
MugiWait, what is that, some kind of spell? If I order it, am I turning into a hop cone too?
Hop BroBasically, it means extra-hop mode. They layer in more hops to push the aroma forward and make it really expressive.
MugiNo way, and it still has a clean finish? At 8%? That's the kind that drinks easy and then suddenly your knees file a complaint!
Hop BroThen West Coast Brewing's Analog Glow is a West Coast IPA. It's 7.0% ABV with dank pine, lemon, grapefruit, and even tropical fruit on top.
MugiYou just got all serious with 'dank'! And this fresh-cut grass note... are we cheers-ing with a lawn now?
Hop BroNot literal grass, just a fresh green edge in the aroma. It tightens the profile and gives it that classic sharp West Coast finish.
MugiOkay, I get it! And there are nine taps total that day, right? Guinness, Nekojima, and more... my brain is panic-ordering happily!
Hop BroExactly. You've also got STONE IPA, Pure Project, and Smog City in the mix, plus it's open 5 PM to 1 AM and does takeaway. Comparison-flight heaven is the only fair description.
MugiThat is dangerous information. A place where I can sip in-house or take cans home is way too convenient for my self-control!
Hop BroWe start with half-pours and go dual-wield mode. GiriMoza for the juicy haze, Analog Glow for the crisp bite. I'm fully ready to drink this lineup.
MugiSame. Tonight is straight to Inage-Kaigan and straight into a happy crisis over which glass to grab first!
WORLD BEER&DINING MIHAMA BASE in Inagekaigan, Chiba, is a craft beer-focused spot that also offers bottled and canned beer for takeaway. On this Monday, the bar added two new kegs and now serves a nine-tap lineup.
New taps
- NEKOBEER Giri Moza
TDH Hazy DIPA, ABV 8.0%. Built around Mosaic hops, it brings layered hop aroma and a surprisingly crisp finish for the strength.
- West Coast Brewing Analog Glow
West Coast IPA, ABV 7.0%. Expect pine resin, lemon and grapefruit, tropical fruit notes, and a fresh cut-grass accent.
Current lineup
The full draft list also includes GUINNESS, KIRIN HEARTLAND, Hoegaarden White, Ise Kadoya Beer Nekojima, Smog City Back to Sea, STONE IPA, and Pure Project Diamond Dust. The mix of a hazy double IPA, a West Coast IPA, and several well-known beers makes the bar a practical stop for comparison drinking.
Hours are 17:00 to 25:00, closed on Tuesdays, and reservations are accepted.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroInage-Kaigan is lively today, new taps at MIHAMA BASE. NEKOBEER's GiriMoza and WCB's Analog Glow just went on at the same time.
MugiWhat! Two fresh kegs at once? Those names already sound like they're stealing my weekend plans!
Hop BroFirst up, GiriMoza is a TDH Hazy DIPA. It's 8.0% ABV, and they packed Mosaic hops in right up to the tank limit to crank up the aroma.
MugiWait, what is that, some kind of spell? If I order it, am I turning into a hop cone too?
Hop BroBasically, it means extra-hop mode. They layer in more hops to push the aroma forward and make it really expressive.
MugiNo way, and it still has a clean finish? At 8%? That's the kind that drinks easy and then suddenly your knees file a complaint!
Hop BroThen West Coast Brewing's Analog Glow is a West Coast IPA. It's 7.0% ABV with dank pine, lemon, grapefruit, and even tropical fruit on top.
MugiYou just got all serious with 'dank'! And this fresh-cut grass note... are we cheers-ing with a lawn now?
Hop BroNot literal grass, just a fresh green edge in the aroma. It tightens the profile and gives it that classic sharp West Coast finish.
MugiOkay, I get it! And there are nine taps total that day, right? Guinness, Nekojima, and more... my brain is panic-ordering happily!
Hop BroExactly. You've also got STONE IPA, Pure Project, and Smog City in the mix, plus it's open 5 PM to 1 AM and does takeaway. Comparison-flight heaven is the only fair description.
MugiThat is dangerous information. A place where I can sip in-house or take cans home is way too convenient for my self-control!
Hop BroWe start with half-pours and go dual-wield mode. GiriMoza for the juicy haze, Analog Glow for the crisp bite. I'm fully ready to drink this lineup.
MugiSame. Tonight is straight to Inage-Kaigan and straight into a happy crisis over which glass to grab first!
