Progress Opens Three Taps Featuring Y.MARKET, Minoh, and ISEKADO
On April 1, Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi, Kanagawa, tapped three new beers from Y.MARKET BREWING, Minoh Beer, and Ise Kadoya Beer. On Wednesdays, takeout draft beer is 20% off, making it easy to enjoy the lineup in the shop or to go.
Hop BroOn April 1, Progress switched 3 taps, and the Musashi-Kosugi beer pub suddenly felt a lot livelier.
MugiWait, three beers at once!? That Y.MARKET IPA already sounds delicious!
Hop BroY.MARKET BREWING's Minamichita Blood Orange IPA uses plenty of fully ripened blood oranges, layering sweet-tart fruitiness over bitterness.
MugiBitter and sweet-tart at the same time!? My brain can't keep up with this double-handed IPA thing.
Hop BroBasically, it sharpens the outline of the hops while softening it with fruit aroma. Then comes Minoh Beer's classic Weizen.
MugiOh! I thought Weizen was a more complicated name, but if it has a fruity mouthfeel, I think I can drink that!
Hop BroExactly. It starts crisp when freshly poured, and it's fun how the aroma opens up over time. Plus there's Ise Kadoya Beer's revival Golden Dragon too.
MugiThe word revival alone makes it sound strong! A WBC 2016 bronze medal winner is pretty serious, right?
Hop BroThat's right. It's a session pale ale, so it is light but aromatic. It goes down smoothly, yet leaves an impression.
MugiAnd Wednesdays and Thursdays are 20% off for takeout, too? I can't stop the flow from drinking at the bar and then again at home!
Hop BroProgress also supports growlers, and you can take beer home in cups or PET bottles. Tonight is a three-beer tasting, the kind that makes you want one more glass.
April 1 Tap Lineup
At Craft Beer Bar & Bottle Shop Progress, the 3 taps rotated on Wednesday, April 1, from 16:00 to 23:00. The lineup consists of Y.MARKET BREWING's Minamichita Blood Orange IPA, Minoh Beer's WEIZEN, and Ise Kadoya Beer's Golden Dragon.
Minamichita Blood Orange IPA
Y.MARKET BREWING's beer is an IPA made with plenty of fully ripened blood oranges from Minamichita, Aichi Prefecture. It is designed with firm bitterness and layered with the vivid sweet-tart character of citrus, making it ideal for anyone who wants to enjoy both fruitiness and hops.
WEIZEN
Minoh Beer's classic Weizen is known for its fruity character and soft mouthfeel. It is presented as a beer that starts off crisp when freshly poured, then develops more aroma over time, offering a changing drinking experience.
Golden Dragon
Ise Kadoya Beer's "Golden Dragon" is a revival of the beer that won a bronze medal at WBC 2016. Built with the light, easy-drinking character typical of a session pale ale, it also gives clear definition to hop aroma and stands out for its crisp finish.
How the Spot Works
Progress is a beer pub in the Musashi-Kosugi area of Nakahara Ward, Kawasaki City. Hours are 16:00 to 23:00 on weekdays and 13:00 to 23:00 on weekends and holidays. It accepts cashless payments only, the outdoor seating allows pets, and leash hooks are provided. It also supports growler takeout, and cups and PET bottles are available, so it is easy to stop by empty-handed.
In addition, takeout draft beer is 20% off on Wednesdays and Thursdays. Since this announcement falls on a Wednesday, it is a day when you can enjoy a pint in the shop and also easily choose to take beer home for drinking later. The tap lineup makes it easy to compare each beer's character and pick one that fits the mood of the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn April 1, Progress switched 3 taps, and the Musashi-Kosugi beer pub suddenly felt a lot livelier.
MugiWait, three beers at once!? That Y.MARKET IPA already sounds delicious!
Hop BroY.MARKET BREWING's Minamichita Blood Orange IPA uses plenty of fully ripened blood oranges, layering sweet-tart fruitiness over bitterness.
MugiBitter and sweet-tart at the same time!? My brain can't keep up with this double-handed IPA thing.
Hop BroBasically, it sharpens the outline of the hops while softening it with fruit aroma. Then comes Minoh Beer's classic Weizen.
MugiOh! I thought Weizen was a more complicated name, but if it has a fruity mouthfeel, I think I can drink that!
Hop BroExactly. It starts crisp when freshly poured, and it's fun how the aroma opens up over time. Plus there's Ise Kadoya Beer's revival Golden Dragon too.
MugiThe word revival alone makes it sound strong! A WBC 2016 bronze medal winner is pretty serious, right?
Hop BroThat's right. It's a session pale ale, so it is light but aromatic. It goes down smoothly, yet leaves an impression.
MugiAnd Wednesdays and Thursdays are 20% off for takeout, too? I can't stop the flow from drinking at the bar and then again at home!
Hop BroProgress also supports growlers, and you can take beer home in cups or PET bottles. Tonight is a three-beer tasting, the kind that makes you want one more glass.
