T.S.Brewery and Yakitori Sakagura Yoitori in the basement of Tokushima Station introduces its chicken-broth-scented dashimaki tamago
The brewpub T.S.Brewery・Yakitori Sakagura Yoitori in B1 of Clement Plaza at Tokushima Station featured its fluffy dashimaki tamago made with chicken broth on Instagram. With in-house craft beer and yakitori at its core, it is a place worth noting for its side dishes as well.
Enjoy yakitori and house-brewed beer in the station basement
Located on B1 of Tokushima Station Clement Plaza, T.S.Brewery・Yakitori Sakagura Yoitori is a brewpub where you can enjoy craft beer brewed on the premises right there and then. In a basement location directly connected to the station, it is easy to stop by after work or between train transfers. While the shop is built around yakitori, one of its strengths is that beer can also take center stage.
What Instagram featured: dashimaki tamago with the aroma of chicken broth
The item highlighted in this Instagram post was fluffy dashimaki tamago scented with chicken broth. As you would expect from a yakitori restaurant, the key point is that the egg dish is layered with the savory depth of chicken as well. Rather than pushing a strong personality, it comes together as a dish that lets the aroma of the broth stand out while making it easy to keep eating between sips of beer.
What to pair it with: draft beer brewed on site
The beers you can drink at Yoitori are a lineup that reflects the local character of Tokushima craft beer. Examples include Shimmachigawa Pale Ale, with a refreshing hop aroma, Shimmachigawa Stout, which lets you enjoy roasted malt flavors, and Shimmachigawa Sudachi Honey, where the aroma of sudachi and the sweetness of honey come together. All of them have the freshness that comes only from in-house brewing, and they are especially appealing for the way their character changes when paired with freshly grilled yakitori or egg dishes.
Why beer lovers will want to stop by
This restaurant does more than simply place yakitori and beer side by side; it gives both the food and the beer a sense of local identity. While it is easy to drop in from the station basement, its appeal lies in being a brewpub centered on draft beer. The way a classic dish like dashimaki tamago is carefully designed to pair with the in-house beer says a great deal about what makes this place distinctive.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.