Butterfly Brewery’s Peach Hazy IPA is tapped at Tsumugi in Minami-Kashiwa
Tsumugi, a craft beer pub one minute from the west exit of Minami-Kashiwa Station, has announced a new tap. Butterfly Brewery’s collaboration Peach Hazy IPA with Sugiyama Jogakuen University is now available, bringing a peach-driven hazy beer to the bar’s lineup.
Hop BroA good tap update just hit Minami-Kashiwa. Butterfly Brewery’s "Sugiyama Jogakuen University Collab Peach Hazy IPA" is now on at 2nd Floor Craft Beer Shop Tsumugi. A fresh peach Hazy like that is hard to ignore.
MugiWhat?! A student collab beer? And with peach too? That is so much information my brain is overflowing before the glass does!
Hop BroHere’s the thing: Tsumugi is just a one-minute walk from Minami-Kashiwa Station’s west exit, and it keeps eight domestic craft beers on tap. It even has a tasting menu, so trying an unfamiliar beer feels easy.
MugiNice! A beginner-friendly spot is exactly what I need. But what is a Hazy IPA? Even the name sounds blurry.
Hop BroA Hazy IPA is a style that stays intentionally cloudy and pushes fruity aroma to the front. In simple terms, it’s a juicy cloudy IPA, and peach fits that style really well.
MugiOkay, but wait, I just heard the phrase a dry-hop situation in my head. That doesn’t mean eating crunchy dried hops like snacks, right?
Hop BroExcellent question. Dry hopping means adding hops after fermentation to boost aroma, so it’s basically an extra aroma boost. Not a hop snack plan.
MugiWhoa, that makes it sound like more than just a tasty beer. It feels like a university collab pint, with a little story poured in too.
Hop BroAnd the shop itself is bright and casual, good for solo drinks, weekend tasting flights, and even families. Add that peachy fruit character on top, and it becomes a serious after-work reward.
MugiThat settles it! We go to Minami-Kashiwa, I’ll handle the "wow!" reactions, and you can handle the endless beer lecture. I want to drink it now!
Hop BroNo objections here. One glass of Butterfly Brewery’s peach Hazy at Tsumugi, and I’ll probably want another lap through the taps after that. A Minami-Kashiwa toast is basically locked in.
New tap
Tsumugi, a craft beer pub one minute from the west exit of Minami-Kashiwa Station, offers eight rotating taps with a focus on Japanese craft beer. It also has a tasting menu, so guests can try unfamiliar beers before choosing a pint.
The latest tap is Butterfly Brewery’s “Sugiyama Jogakuen University Collaboration Peach Hazy IPA.” The post describes it as a peach beer made together with students from Sugiyama Jogakuen University in Nagoya, giving the beer a clear collaboration story and a fruit-forward profile.
About the shop
Tsumugi keeps things bright and casual, and it is easy to visit alone after work or for a relaxed weekend beer session. The food menu is intentionally light and built to support the beer, so the tap list stays at the center of the experience.
Families and children are welcome too, which makes the place feel less like a strict beer bar and more like a neighborhood stop for a quick drink or a slow tasting flight. For drinkers in Minami-Kashiwa, this is a neat chance to try a peach Hazy IPA with local and academic roots.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA good tap update just hit Minami-Kashiwa. Butterfly Brewery’s "Sugiyama Jogakuen University Collab Peach Hazy IPA" is now on at 2nd Floor Craft Beer Shop Tsumugi. A fresh peach Hazy like that is hard to ignore.
MugiWhat?! A student collab beer? And with peach too? That is so much information my brain is overflowing before the glass does!
Hop BroHere’s the thing: Tsumugi is just a one-minute walk from Minami-Kashiwa Station’s west exit, and it keeps eight domestic craft beers on tap. It even has a tasting menu, so trying an unfamiliar beer feels easy.
MugiNice! A beginner-friendly spot is exactly what I need. But what is a Hazy IPA? Even the name sounds blurry.
Hop BroA Hazy IPA is a style that stays intentionally cloudy and pushes fruity aroma to the front. In simple terms, it’s a juicy cloudy IPA, and peach fits that style really well.
MugiOkay, but wait, I just heard the phrase a dry-hop situation in my head. That doesn’t mean eating crunchy dried hops like snacks, right?
Hop BroExcellent question. Dry hopping means adding hops after fermentation to boost aroma, so it’s basically an extra aroma boost. Not a hop snack plan.
MugiWhoa, that makes it sound like more than just a tasty beer. It feels like a university collab pint, with a little story poured in too.
Hop BroAnd the shop itself is bright and casual, good for solo drinks, weekend tasting flights, and even families. Add that peachy fruit character on top, and it becomes a serious after-work reward.
MugiThat settles it! We go to Minami-Kashiwa, I’ll handle the "wow!" reactions, and you can handle the endless beer lecture. I want to drink it now!
Hop BroNo objections here. One glass of Butterfly Brewery’s peach Hazy at Tsumugi, and I’ll probably want another lap through the taps after that. A Minami-Kashiwa toast is basically locked in.
