Umegaoka's 'Neko no Shukaijo' will serve Shiga Kogen's 'Yamabushi' by the glass on 3/28-29; brown-cheese baguette also on 3/28
The beer pub 'Neko no Shukaijo' in Umegaoka, Tokyo, has announced its weekend plans for March 28 and 29. In addition to enjoying Shiga Kogen's large-bottle beer 'Yamabushi' by the glass, a brown-cheese baguette will also arrive on March 28. The current tap list also features six selections.
Hop BroNeko no Shukaijo in Umegaoka is serving Shiga Kogen's Yamabushi by the glass this weekend. Being able to casually try a large bottle is a pretty great deal.
MugiWhat! You can drink a large bottle by the glass? That's such a handy trick for "by the glass"!
Hop BroExactly. Opening a bottle can feel like a big step, but the point here is that you can try it from just one glass. And since it's made for drinking with food, it should pair nicely with spice food too.
MugiSo if it's a beer meant to go with food, does that mean it's more of a "goes with meals" kind of drink than something you attack on its own? Explain it in a way I can actually get!
Hop BroThat's exactly right. It's the kind of beer that enhances dishes with aroma, acidity, and umami, so it tends to work especially well with spice food.
MugiWhoa, and on March 28 there's even a brown-cheese baguette? That's huge for cheese lovers!
Hop BroAnd it's made by Nectar. in Chitose-Funabashi, and served with a three-kind natural cheese platter. Having that between beers is the kind of thing that makes your mouth genuinely happy.
MugiI looked at the taps too, and having six beers lined up is pretty luxurious! There are way too many names here that make you want to drink just from the label.
Hop BroMountain Beach, Kinki CGX Nelson, Rustic Saison, WEISEN DOPPELBOCK, Another Cut, and OBAKE make for a lineup full of distinct personalities. You can drink and buy IPAs and lagers in cans and bottles too, so the turnover inside the shop must be pretty fast.
MugiAnd the business hours are 15:00 to 24:00, which means they're ready to catch everything from daytime drinking to late-night drinking. It makes you want to stop by and linger around Umegaoka!
Hop BroWhen you see weekend info like this, you just honestly think, 'this is a place I want to go right now.' A glass of Yamabushi, a bite of baguette, and then maybe one more drink after that.
MugiYeah, that's it for me! Our first drink of the weekend is definitely at Neko no Shukaijo. We absolutely want to drink there!
The craft beer and spice food spot 'Neko no Shukaijo' in Umegaoka, Setagaya-ku, Tokyo, has released its plans for the weekend of March 28 and 29. The highlight is that Shiga Kogen's large-bottle beer 'Yamabushi' will be offered by the glass. Because the large bottle can be ordered in glass portions, it's easy to casually try a bottle you've been curious about. Since it is brewed as a beer to drink with food, it should pair well with spice food.
Also, on Saturday, March 28, the shop will offer a brown-cheese baguette made with the popular brown cheese served there. It was created at the request of 'Nectar.' in Chitose-Funabashi, and on the day it will be served alongside the 'three-kind natural cheese platter.' For anyone who wants to enjoy cheese and bread between beers, this is welcome news.
The tap list for the day is also worth noting.
- Mountain Beach / CRAFTROCK
- Kinki CGX Nelson / Onidensetsu
- Rustic Saison / Mugizakkoku Kobo
- WEISEN DOPPELBOCK / NOMCRAFT
- Another Cut / Ise Kadoya x VERTERE
- OBAKE / Faló
Draft beer is available in three sizes, and takeaway in cups is also possible. The shop also serves and sells canned and bottled IPAs, lagers, and more, so it suits not only people who care about tap turnover but also those who want to enjoy bottle shopping. Business hours are 15:00 to 24:00. Reservations and private bookings are also accepted, making it an easy choice for a leisurely drinking weekend around Umegaoka.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNeko no Shukaijo in Umegaoka is serving Shiga Kogen's Yamabushi by the glass this weekend. Being able to casually try a large bottle is a pretty great deal.
MugiWhat! You can drink a large bottle by the glass? That's such a handy trick for "by the glass"!
Hop BroExactly. Opening a bottle can feel like a big step, but the point here is that you can try it from just one glass. And since it's made for drinking with food, it should pair nicely with spice food too.
MugiSo if it's a beer meant to go with food, does that mean it's more of a "goes with meals" kind of drink than something you attack on its own? Explain it in a way I can actually get!
Hop BroThat's exactly right. It's the kind of beer that enhances dishes with aroma, acidity, and umami, so it tends to work especially well with spice food.
MugiWhoa, and on March 28 there's even a brown-cheese baguette? That's huge for cheese lovers!
Hop BroAnd it's made by Nectar. in Chitose-Funabashi, and served with a three-kind natural cheese platter. Having that between beers is the kind of thing that makes your mouth genuinely happy.
MugiI looked at the taps too, and having six beers lined up is pretty luxurious! There are way too many names here that make you want to drink just from the label.
Hop BroMountain Beach, Kinki CGX Nelson, Rustic Saison, WEISEN DOPPELBOCK, Another Cut, and OBAKE make for a lineup full of distinct personalities. You can drink and buy IPAs and lagers in cans and bottles too, so the turnover inside the shop must be pretty fast.
MugiAnd the business hours are 15:00 to 24:00, which means they're ready to catch everything from daytime drinking to late-night drinking. It makes you want to stop by and linger around Umegaoka!
Hop BroWhen you see weekend info like this, you just honestly think, 'this is a place I want to go right now.' A glass of Yamabushi, a bite of baguette, and then maybe one more drink after that.
MugiYeah, that's it for me! Our first drink of the weekend is definitely at Neko no Shukaijo. We absolutely want to drink there!
