Tullamore in Tokyo lines up five draft beers on June 4
Irish pub Tullamore in Tomigaya, Tokyo, is open from 4:00 p.m. to 11:00 p.m. on June 4. The draft lineup includes Guinness, Shiga Kogen Beer IPA, Yebisu, Ikari Brewing Irish Red Nitro, and Minoh Beer Grapefruit Sour.
Hop BroTomigaya's Irish pub Tullamore is back on June 4, and this five-tap reopening lineup is seriously strong.
MugiWait, a reopening day with all five taps pouring already? That's way too committed!
Hop BroThe regulars are Guinness, Shiga Kogen Beer IPA, and Yebisu, then they add Ikari's Irish Red and Minoh Beer Grapefruit Sour.
MugiWhat, Minoh Grapefruit Sour already sounds delicious just from the name. What kind of beer is it?
Hop BroIt's a sour ale base with juicy grapefruit character, bright acidity and bitterness, and a really clean, dry finish.
MugiHold on, nitro pour sounds like science class. Does it launch out of the glass?
Hop BroNo rockets. Nitro means nitrogen for super-fine bubbles, so the texture gets creamy, and Irish Red is a soft, malt-forward reddish ale.
MugiOh wow, so Guinness gets a smooth buddy. That's basically foam mustache territory twice over!
Hop BroThey open 4 to 11 p.m., food runs 5 to 10 p.m., and with house-made roast pork, duck and orange salad, conger fritters, and kebab, it turns into a full meal move.
MugiWait, now I have to choose food too? Duck and orange salad with that Grapefruit Sour sounds absurdly good!
Hop BroThat's why this works: classic pub staples plus Japanese craft personality. First pour might be Shiga Kogen IPA, or maybe the Grapefruit Sour if I want to ease in.
MugiNope, I'm done pretending to be calm. Tap flight at Tullamore sounds like the exact thing I want right now!
Tullamore, the Irish pub in Tomigaya, Tokyo, is serving on Thursday, June 4 from 4:00 p.m. to 11:00 p.m. Last call is 10:30 p.m. for drinks and 10:00 p.m. for food. After a short break, the bar is back with a clear draft lineup that mixes core classics with a guest beer.
The five drafts listed for the day are:
- Guinness
- Shiga Kogen Beer IPA
- Yebisu
- Ikari Brewing Irish Red Nitro
- Minoh Beer Grapefruit Sour
The guest beer, Minoh Beer Grapefruit Sour, is the most distinctive pour in the lineup. According to the post, it is a sour ale brewed with grapefruit juice, offering bright fruitiness, refreshing acidity and bitterness, and a clean, dry finish. It reads as a beer that should work both as an easy drink and as a companion to food.
The regular side of the lineup is familiar and dependable: Guinness, Shiga Kogen Beer IPA, and Yebisu. On top of that, the Irish Red Nitro adds a smooth nitrogen-served option that fits the pub's style well. The result is a lineup that feels rooted in an Irish pub tradition while still leaving room for Japanese craft beer character.
Food is also changing on the day, with four specials listed: homemade roast pork and soft-boiled egg salad, duck and orange salad, conger eel fritters, and beef kebab. For beer drinkers in the Yoyogi Park and Yoyogi-Hachiman area, it is a straightforward, beer-first pub stop with enough food to turn a quick pint into a proper evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTomigaya's Irish pub Tullamore is back on June 4, and this five-tap reopening lineup is seriously strong.
MugiWait, a reopening day with all five taps pouring already? That's way too committed!
Hop BroThe regulars are Guinness, Shiga Kogen Beer IPA, and Yebisu, then they add Ikari's Irish Red and Minoh Beer Grapefruit Sour.
MugiWhat, Minoh Grapefruit Sour already sounds delicious just from the name. What kind of beer is it?
Hop BroIt's a sour ale base with juicy grapefruit character, bright acidity and bitterness, and a really clean, dry finish.
MugiHold on, nitro pour sounds like science class. Does it launch out of the glass?
Hop BroNo rockets. Nitro means nitrogen for super-fine bubbles, so the texture gets creamy, and Irish Red is a soft, malt-forward reddish ale.
MugiOh wow, so Guinness gets a smooth buddy. That's basically foam mustache territory twice over!
Hop BroThey open 4 to 11 p.m., food runs 5 to 10 p.m., and with house-made roast pork, duck and orange salad, conger fritters, and kebab, it turns into a full meal move.
MugiWait, now I have to choose food too? Duck and orange salad with that Grapefruit Sour sounds absurdly good!
Hop BroThat's why this works: classic pub staples plus Japanese craft personality. First pour might be Shiga Kogen IPA, or maybe the Grapefruit Sour if I want to ease in.
MugiNope, I'm done pretending to be calm. Tap flight at Tullamore sounds like the exact thing I want right now!
